This Easy Strawberry Peach Crisp is a fruity delight! With ripe strawberries and juicy peaches topped with a crunchy oat mix, it’s a treat that’s hard to resist.
Honestly, this dessert makes me smile every time I bake it. I love serving it warm with a scoop of vanilla ice cream, but really, it’s tasty on its own too!
Making this crisp is super simple; just mix the fruit, sprinkle on the topping, and bake. It’s perfect for summer gatherings or cozy nights at home!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are the star of this dessert! If you’re in a pinch, frozen strawberries can work too, just make sure to thaw and drain excess liquid.
Peaches: Fresh peaches add great flavor, but if they’re out of season, you can substitute with canned peaches (drained) or even nectarines for a similar taste.
Granulated Sugar: The sugar sweetens the fruit. You can reduce it or use a substitute like honey or maple syrup, depending on your preference.
Cornstarch: This helps thicken the fruit mixture. If you don’t have cornstarch, you can use all-purpose flour instead, but it may result in a slightly different texture.
Old-Fashioned Rolled Oats: Oats give the crisp a nice texture. Quick oats can be used, but they will result in a softer topping.
How Do I Ensure My Crisp Topping is Perfectly Crunchy?
The crisp topping is key to this dish’s charm. Here’s how to get that ideal crunch:
- Mix the dry ingredients well before adding butter, ensuring an even distribution.
- When you add melted butter, combine it with the dry mixture until crumbly, not gooey.
- Spread the topping evenly over the fruit; this allows for uniform baking.
- Watch closely while baking; remove when the topping turns golden brown to avoid sogginess.
Letting it cool slightly before serving helps enhance the crisp texture. Enjoy the fun of making this delicious dessert!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh strawberries, hulled and halved
- 3 cups fresh peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and then requires around 40-45 minutes of baking time. Altogether, you’ll spend just under an hour before you can dive into this warm, fruity goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your crisp bakes evenly and perfectly.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the hulled and halved strawberries, diced peaches, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss everything together, making sure the fruit is well coated with the sugar and other ingredients.
3. Spread the Fruit Mixture:
Transfer the fruit filling into a greased 9×9-inch baking dish. Spread it out evenly to ensure every bite is as delicious as the last.
4. Make the Crisp Topping:
In another bowl, mix together the rolled oats, all-purpose flour, light brown sugar, ground cinnamon, and salt. Pour the melted butter over this dry mixture and stir it all together until it’s completely combined and crumbly.
5. Add the Crisp Topping:
Sprinkle the oat topping evenly over the fruit mixture in the baking dish. Make sure to cover all the fruit for a nice, crunchy topping!
6. Bake:
Place your dish in the preheated oven and bake for 40-45 minutes. You’re looking for a golden brown topping and bubbly fruit filling that will tempt your taste buds!
7. Cool and Serve:
Once baked, carefully remove your crisp from the oven and let it cool for a few minutes. This allows the juices to settle, making it easier to serve.
8. Enjoy!
Serve warm, and for an extra treat, feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your homemade Easy Strawberry Peach Crisp!
Frequently Asked Questions about Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them completely and drain any excess liquid before mixing with the sugar and cornstarch to prevent a soggy crisp.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Substitute the Butter in the Topping?
Absolutely! You can substitute the butter with coconut oil or a dairy-free butter alternative for a vegan option. Just make sure it’s melted before mixing with the dry ingredients.
How Can I Adjust the Sweetness?
If you prefer a less sweet crisp, you can reduce the granulated sugar by half or replace it with a natural sweetener like maple syrup. Just be aware that it may alter the texture slightly, as syrup adds moisture.
