This Easy Sausage and Egg Casserole is a hearty breakfast that will make your mornings brighter! With yummy sausage, fluffy eggs, and a sprinkle of cheese, it’s comfort food at its best.
You can whip this up in no time, and it’s great for feeding a crowd. I love making it on weekends, and leftovers (if there are any!) are perfect for quick meals later. Yum! 🍳
Key Ingredients & Substitutions
Breakfast Sausage: This gives the casserole its rich flavor. You can use pork sausage, turkey sausage, or even vegan sausage for a lighter option. I often sway towards turkey sausage for a healthier twist!
Eggs: Fresh eggs are essential for a fluffy texture. If you need a dairy-free option, consider using egg substitutes like silken tofu blended until smooth, which also works great.
Cheddar Cheese: Cheddar adds a nice sharpness. Feel free to mix things up—Monterey Jack or pepper jack can provide a fun kick! I love using a blend for extra flavor.
Bell Peppers: This adds vibrant color and crunch. Swap for any vegetable you enjoy—spinach, mushrooms, or zucchini can all work well. Just ensure to squeeze out excess water from veggies like spinach.
Onion: Fresh onions give great depth. Shallots or green onions can be used if that’s what you have on hand.
What’s the Best Way to Cook the Sausage?
Cooking the sausage properly is key for flavor and texture. Here’s how to do it right:
- Use medium heat to avoid burning while ensuring it cooks through.
- Break it into smaller pieces with a spatula as it cooks. This allows even browning.
- Cook until no pink remains and it’s nicely browned (about 5-7 minutes).
- Drain any excess fat after cooking. This avoids greasiness in the casserole.
How Do I Ensure my Casserole is Perfectly Baked?
For a delicious casserole, follow these steps:
- Preheat your oven properly; an even heat is critical.
- Check for doneness by inserting a knife in the center; it should come out clean.
- Let it cool for a few minutes to firm up, making it easier to cut.
- Top with a sprinkle of fresh parsley for color before serving—it’s all about presentation!
With these tips, your Easy Sausage and Egg Casserole will be a hit every time! Enjoy cooking!
Easy Sausage and Egg Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 pound breakfast sausage (crumbled)
- 8 large eggs
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- Cooking spray or butter (for greasing the dish)
How Much Time Will You Need?
This Easy Sausage and Egg Casserole will take about 10 minutes to prep and 30 to 35 minutes to bake, for a total time of around 45 minutes. Perfect for a quick and hearty breakfast or brunch!
Step-by-Step Instructions:
1. Preheat and Prep:
First things first, preheat your oven to 350°F (175°C). Then, grab a 9×13-inch casserole dish and lightly grease it with cooking spray or butter. This will prevent sticking and make cleanup easier.
2. Cook the Sausage:
In a skillet over medium heat, add the crumbled breakfast sausage. Cook it until it is browned and fully cooked, which will usually take about 5-7 minutes. Make sure to break it up into smaller pieces while cooking. Once done, drain any excess fat and set the sausage aside.
3. Whisk the Egg Mixture:
In a large mixing bowl, crack the 8 eggs and add in the milk, salt, and black pepper. Whisk everything together until it’s well combined and smooth.
4. Combine Ingredients:
Now it’s time to mix in the fun stuff! Add the cooked sausage, diced red and green bell peppers, chopped onion, and 1 cup of shredded cheddar cheese to the egg mixture. Stir everything together gently to combine.
5. Pour Into Dish:
Pour the entire mixture into your greased casserole dish, spreading it out evenly. Make sure everything is looking good!
6. Add Extra Cheese:
Want to make it cheesy? Sprinkle some extra cheddar cheese on top of the mixture before baking. This will make the casserole deliciously cheesy once baked!
7. Bake:
Place the casserole in the preheated oven and bake uncovered for 30 to 35 minutes. You’ll know it’s ready when the eggs are set and the top is golden brown. It’s like a warm hug for your taste buds!
8. Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes. This makes it easier to cut and serve without falling apart.
9. Garnish and Enjoy:
Before serving, sprinkle some chopped fresh parsley on top for a pop of color. Then, cut the casserole into squares and serve warm. Enjoy your hearty and delicious Easy Sausage and Egg Casserole!
Now you’re ready to impress your family and friends with this fabulous dish. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Sausage?
Absolutely! While breakfast sausage is classic, you can use turkey sausage for a lighter option, or even vegetarian sausage if you prefer a meatless dish. Just ensure whichever option you choose is fully cooked before adding it to the casserole.
Can I Prepare This Casserole the Night Before?
Yes, you can prepare it ahead of time! Simply assemble everything in the casserole dish, cover it with plastic wrap, and refrigerate overnight. When you’re ready to bake, you might need to add an extra 5-10 minutes to the cooking time since it will be cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F (175°C) until heated through. Perfect for quick breakfasts!
Can I Add Other Vegetables or Ingredients?
Definitely! This casserole is super versatile. You can add spinach, mushrooms, or even diced tomatoes for extra flavor and nutrients. Just be sure to chop them finely and cook off excess moisture to keep the casserole from getting too soggy.
If you have more questions or suggestions, feel free to reach out! Enjoy your cooking! 🍳
