This Easy Chopped Chicken Bacon Ranch Sub is everything you love in a sandwich! With juicy chicken pieces, crispy bacon, and delicious ranch dressing, it’s a flavor fiesta!
I love how quick it is to whip up this tasty sub. Just mix, chop, and stuff it in a bun—it’s the perfect meal for when you’re craving something hearty!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this sub, but you can use rotisserie chicken for convenience. Just shred it for easy mixing!
Bacon: I love the crispy texture of bacon in this recipe. If you want a healthier option, turkey bacon works well too and still gives that savory flavor.
Ranch Dressing: Store-bought ranch dressing is super easy, but you can make your own with yogurt, herbs, and spices if you’re feeling adventurous!
Sub Rolls: Hoagie rolls or baguette sections are traditional. If you prefer something lower in carbs, consider using lettuce wraps or whole-grain bread.
Cheese: Cheddar or mozzarella adds creaminess. If you’re looking to switch it up, pepper jack can give a spicy kick!
How Do You Make Sure the Chicken is Cooked Perfectly?
Cooking chicken can be tricky, but with a few tips, you’ll nail it every time! Here’s how to ensure it’s cooked perfectly:
- Always season your chicken well for flavor.
- Use medium heat to avoid burning the outside while the inside remains raw.
- Let the chicken rest after cooking. This helps redistribute the juices, keeping it moist.
- Check for doneness by cutting into the thickest part; it should be white and no longer pink.
Easy Chopped Chicken Bacon Ranch Sub
Ingredients You’ll Need:
For the Chicken and Bacon:
- 2 boneless, skinless chicken breasts
- 6 slices bacon
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For Assembling the Subs:
- 4 hoagie sub rolls or French baguette sections
- 2 cups shredded lettuce (Romaine or iceberg)
- 1 medium tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/3 cup ranch dressing
- Optional: 1/2 cup shredded cheddar or mozzarella cheese
How Much Time Will You Need?
The total time for this recipe is about 30 minutes. You’ll spend around 10 minutes preparing and cooking, and then just a few minutes assembling the subs!
Step-by-Step Instructions:
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. Once done, remove the bacon from the skillet and place it on paper towels to drain excess grease. Allow it to cool, then chop it into bite-sized pieces.
2. Prepare the Chicken:
Season the chicken breasts on both sides with Italian seasoning, garlic powder, salt, and pepper. This seasoning will give your chicken great flavor!
3. Cook the Chicken:
Using the same skillet (or a grill pan), cook the seasoned chicken over medium heat until it’s fully cooked and no longer pink inside. This should take about 6-7 minutes per side, depending on the thickness of the breasts. After cooking, let it rest for about 5 minutes.
4. Chop the Chicken:
Once the chicken has rested, chop it into small cubes or bite-sized pieces. Don’t worry about being perfect; it’ll all mix together in the sub!
5. Mix the Filling:
In a medium bowl, combine the chopped chicken, crispy bacon, diced tomato, chopped red onion, chopped parsley, and ranch dressing. Toss everything together until all the ingredients are evenly coated.
6. Prepare the Subs:
Take the hoagie rolls and slice them lengthwise, being careful not to cut all the way through. Layer the bottom of each roll with shredded lettuce for that fresh crunch.
7. Assemble the Subs:
Spoon the chicken bacon ranch mixture evenly over the lettuce in each roll. If you want some extra flavor, feel free to sprinkle cheese on top!
8. Serve:
Gently close the subs and if you like, cut them in half for easier eating. Serve these tasty creations immediately and enjoy your meal!
Enjoy your flavorful and hearty Easy Chopped Chicken Bacon Ranch Sub!
Frequently Asked Questions (FAQ)
Can I Use Pre-Cooked Chicken?
Absolutely! If you’re short on time, using pre-cooked rotisserie chicken is a great option. Just shred it and mix it with the other ingredients as instructed.
What Can I Substitute for Ranch Dressing?
If you’re looking for a different flavor, you can substitute ranch dressing with Greek yogurt mixed with herbs, or a creamy Caesar dressing. Just make sure it complements the other ingredients!
How Should I Store Leftovers?
Store any leftover chicken bacon ranch mixture in an airtight container in the fridge for up to 2 days. When you’re ready to eat, just reheat it in the microwave or on the stove before assembling your sub again.
Can I Add Other Vegetables?
Definitely! Feel free to add other vegetables like bell peppers, cucumbers, or avocado for extra crunch and flavor. Just make sure to dice them small enough to fit in the sub!
