This Easy Vegan Orange Tofu is a zesty delight! Crispy tofu is tossed in a sweet and tangy orange sauce that makes your taste buds dance. It’s perfect for a quick dinner!
Who knew tofu could taste this good? I serve it over rice or noodles, and I’m always left wanting more. And guess what? It’s also super easy to whip up on a busy weeknight!
Key Ingredients & Substitutions
Firm or extra-firm tofu: This is essential for achieving that crispy texture. If you’re looking for a firmer option, tempeh can be a great substitute as it holds its shape well.
Orange juice: Freshly squeezed is the best for vibrant flavor, but bottled juice works too. If oranges are not in season, you can substitute with lemon juice or a blend of orange and pineapple juice.
Soy sauce or tamari: These add a salty depth. Tamari is a great gluten-free alternative. You can also use coconut aminos for a soy-free option.
Maple syrup or agave nectar: These provide sweetness. Honey can be used for a non-vegan option, but keep in mind it will change the overall flavor a bit.
How Do I Achieve Crispy Tofu?
Getting your tofu crispy is key! Here’s how:
- **Press the tofu:** Remove moisture by pressing it for at least 15-20 minutes. Wrap it in a clean towel and place something heavy on top.
- **Heat your skillet:** Use medium-high heat, and give the skillet time to get hot before adding oil and tofu.
- **Don’t overcrowd the pan:** Place tofu in a single layer for even cooking. If needed, cook in batches.
- **Flip carefully:** Allow the tofu to brown before flipping to maintain its shape.
Following these tips will get you that golden, delightful crispiness every time!
What’s the Best Way to Thicken the Sauce?
Thickening the orange sauce requires a simple cornstarch slurry. Here’s how:
- **Mix cornstarch with cold water:** Measure 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth.
- **Add it at the right time:** When the sauce is simmering, whisk in the slurry slowly while stirring constantly to avoid lumps.
- **Cook until thickened:** Allow it to bubble for a minute or two until the sauce reaches your desired consistency.
With these techniques, your sauce will be the perfect coating for your tofu, making every bite delicious!
Easy Vegan Orange Tofu
Ingredients You’ll Need:
For the Tofu and Serving:
- 14 oz (400 g) firm or extra-firm tofu, pressed and cubed
- 2 tbsp vegetable oil (for frying)
- 1 cup cooked jasmine or basmati rice
- 1 cup steamed broccoli florets
- 1 tbsp sesame seeds (for garnish)
- 2 tbsp chopped fresh cilantro (for garnish)
- Orange slices (for serving)
For the Orange Sauce:
- 3/4 cup orange juice, preferably fresh
- 1/4 cup soy sauce or tamari (for gluten-free)
- 2 tbsp maple syrup or agave nectar
- 2 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 tsp red pepper flakes (optional, for heat)
How Much Time Will You Need?
This recipe takes about 20-25 minutes total. You’ll spend around 10 minutes prepping and cooking the tofu and about 10 minutes making the sauce and assembling your dish. Perfect for a quick meal any day of the week!
Step-by-Step Instructions:
1. Prepare the Tofu:
Start by pressing the tofu for at least 15-20 minutes. This helps remove extra moisture, allowing it to get crispy when cooked. Once pressed, cut the tofu into bite-sized cubes for easy cooking.
2. Cook the Tofu:
In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot, add the cubed tofu. Cook the tofu for about 3-4 minutes on each side, or until all sides are golden brown and crispy. Once done, take the tofu out of the skillet and set it aside for later.
3. Make the Orange Sauce:
Using the same skillet (add a little more oil if needed), sauté the minced garlic and grated ginger for about 30 seconds, or until fragrant. Be careful not to burn them! Then, pour in the orange juice, soy sauce, maple syrup, and rice vinegar. Give it a good stir to combine everything.
4. Thicken the Sauce:
Bring the mixture to a gentle simmer. Once simmering, slowly whisk in the cornstarch slurry. Continue cooking while stirring constantly for about 1-2 minutes, or until the sauce thickens to a nice glaze-like consistency. If you want a kick, stir in the red pepper flakes at this point. Remove from heat.
5. Combine Tofu and Sauce:
Now it’s time to bring it all together! Add the crispy tofu back into the skillet with the orange sauce. Gently toss the tofu to coat all pieces evenly in the sauce. This will give your tofu that delicious orange flavor!
6. Serve:
To plate your dish, place a generous scoop of cooked rice in bowls. Arrange the steamed broccoli on the side, and then pile the orange tofu on top.
7. Garnish:
Finish it off with a sprinkle of sesame seeds, a few chopped cilantro leaves, and some fresh orange slices on the side for a beautiful presentation.
8. Enjoy:
Dig into your vibrant and flavorful Easy Vegan Orange Tofu! Each bite is a delightful mix of sweet, savory, and tangy flavors.
This recipe is a fantastic way to impress your friends and family with a delicious homemade vegan meal in no time. Enjoy!
FAQ for Easy Vegan Orange Tofu
Can I Use Different Types of Tofu?
Yes! While firm or extra-firm tofu works best for a crispy texture, you can also use silken tofu for a softer version. Just be gentle when frying, as silken tofu is more delicate.
How Can I Make This Dish Spicier?
If you want to add some heat, try increasing the amount of red pepper flakes in the orange sauce. You can also add a splash of sriracha or chili sauce for extra spice.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the orange sauce and cook the tofu in advance. Store them separately in the fridge for up to 2 days. When you’re ready to eat, just reheat both in a skillet until warmed through before serving.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the tofu moist.
