This Garlic Butter Chicken is a tasty dish that mixes juicy chicken with zucchini and sweet corn. The rich garlic butter makes everything extra flavorful!
I can’t get enough of how simple it is to whip up! Just toss everything in the pan, and dinner is ready before you know it. Perfect for busy weeknights! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe due to their quick cooking time. You can also swap in thighs for more flavor or use tofu for a vegetarian option.
Garlic: Fresh garlic provides the best flavor, but garlic powder can be a substitute if you’re in a pinch. Use about 1/4 teaspoon of garlic powder for each clove.
Zucchini: Zucchini adds a lovely texture and color. If it’s not available, yellow squash works just as well. You can also use bell peppers for a different flavor.
Sweet Corn: Fresh corn on the cob is best for sweetness, but frozen corn is great as well. Canned corn can work too; just make sure to drain and rinse it first.
Chicken Broth: Feel free to use vegetable broth or even water if you’re low on options. Homemade broth adds amazing flavor, while low-sodium versions can help control salt.
How Do You Cook Chicken Perfectly in a Skillet?
Getting perfectly cooked chicken can be a challenge, but it’s all about temperature control and timing. Here’s how to do it right:
- Start with a hot skillet to sear the chicken. This gives it a nice golden crust.
- Cook for about 5-7 minutes on the first side without moving it. This helps with browning.
- Flip and cook the other side until fully cooked (internal temperature should reach 165°F/75°C).
- Let the chicken rest for a few minutes after cooking to keep it juicy.
This method gives you tender, flavorful chicken every time!
Garlic Butter Chicken with Zucchini and Sweet Corn
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 3 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 2 medium zucchinis, sliced into rounds
- 1 cup fresh or frozen sweet corn kernels
- 1/2 cup chicken broth
- 1 tsp lemon juice (optional)
- 2 tbsp fresh parsley, chopped
How Much Time Will You Need?
This entire dish will take about 30 minutes to prepare and cook. It’s quick and easy, making it a great option for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by sprinkling salt and black pepper on both sides of the chicken breasts. This adds flavor right from the start!
2. Cook the Chicken:
In a large skillet over medium-high heat, melt 1 tablespoon of butter along with the olive oil. Once hot, add the chicken breasts and cook them for about 5-7 minutes on each side, or until they are golden brown and fully cooked through. You can check if they’re done by cutting into one; it should no longer be pink. Once cooked, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
In the same skillet, turn the heat down to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Stir and sauté the garlic for about 1 minute until it becomes fragrant but be careful not to burn it!
4. Add the Veggies:
Now, add the sliced zucchini and sweet corn kernels to the skillet. Cook these together for about 4-5 minutes, stirring occasionally until the zucchini is tender and the corn gets a little golden.
5. Create the Sauce:
Pour in the chicken broth and the lemon juice (if you’re using it). Stir well to combine everything, and let it simmer for about 2-3 minutes to reduce the sauce slightly.
6. Combine Everything:
Return the cooked chicken breasts to the skillet, placing them among the vegetables. Use a spoon to drizzle some of the delicious sauce over the chicken.
7. Final Touches:
Let everything cook together for another 1-2 minutes, just to heat the chicken through. Finally, sprinkle the chopped parsley over the top for a bit of freshness.
8. Serve and Enjoy:
Serve your garlic butter chicken warm, alongside the zucchini and corn. Enjoy the delightful flavors of this colorful dish!
This recipe gives you a juicy garlic butter chicken paired with tender zucchini and sweet bursts of corn, all coated in a deliciously buttery garlic sauce. Simple, flavorful, and perfect for a cozy dinner at home!
FAQ for Garlic Butter Chicken with Zucchini and Sweet Corn
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking. The best way to thaw is to leave them in the refrigerator overnight or place them in a sealed plastic bag submerged in cold water for a quick thawing option.
Can I Substitute the Zucchini with Other Vegetables?
Absolutely! If you don’t have zucchini, you can substitute it with yellow squash, bell peppers, or even broccoli. Just adjust the cooking time as needed to ensure the vegetables are tender.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently on the stove or in the microwave, stirring occasionally to distribute heat evenly.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and the sauce ahead of time. Store them separately in the refrigerator, and reheat before serving. This can save you time on busy days!
