This creamy avocado lemon pesto is a bright and tasty twist on a classic favorite! Blending ripe avocados, zesty lemon, and fresh herbs makes it smooth and delicious.
It’s great on pasta, sandwiches, or even as a dip! I love making extra so I can enjoy it on everything. Trust me, once you try it, you’ll be making it all the time! 🥑🍋
Key Ingredients & Substitutions
Avocado: A ripe avocado is key for creaminess. If you’re out, you could try using silken tofu for a dairy-free option, but the taste will be different.
Basil: Fresh basil gives the best flavor, but if you can’t find it, substitute with spinach or even arugula for a peppery twist!
Garlic: Fresh garlic is best as it adds a punch to the taste. If you’re sensitive to raw garlic, roasted garlic offers a mellower flavor.
Pine Nuts: Pine nuts are traditional, but walnuts or even sunflower seeds work great if you want a more affordable or nut-free option.
Parmesan Cheese: For a vegetarian version, stick with Parmesan. For vegan diets, nutritional yeast gives a cheesy flavor without dairy.
Olive Oil: Extra-virgin olive oil is the best for flavor. If not available, avocado oil is a good alternative.
How Do I Get the Perfect Creamy Texture?
The secret to getting a smooth, creamy pesto is all in the blending process. Make sure your avocado is very ripe, as it’s naturally creamy! Here’s how to achieve the best texture:
- Cut the avocado and scoop it out into the food processor first; this helps it blend evenly with other ingredients.
- Add your fresh basil and nuts before the garlic; it helps with a more balanced flavor release while blending.
- Start on a lower speed to break down the avocado, gradually increasing the speed until it’s smooth.
- If the mixture looks too thick, don’t hesitate to add more olive oil or a splash of water to loosen it up. Just blend until it reaches the creaminess you love!
How to Make Creamy Avocado Lemon Pesto
Ingredients You’ll Need:
For the Pesto:
- 1 large ripe avocado
- 2 cups fresh basil leaves, packed
- 2 garlic cloves
- 1/4 cup pine nuts (or walnuts)
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon (about 2-3 tablespoons)
- 1/4 cup extra-virgin olive oil
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious creamy avocado lemon pesto can be prepared in about 10-15 minutes. It’s a quick and easy recipe that’s perfect for busy days, or whenever you crave a fresh and tasty sauce!
Step-by-Step Instructions:
1. Prepare the Avocado:
Begin by cutting the ripe avocado in half. Carefully remove the pit and scoop the creamy flesh into a food processor or blender. This avocado will be the star of your pesto!
2. Add the Flavorful Ingredients:
Next, throw in the fresh basil leaves, garlic cloves, and pine nuts (or walnuts). The addition of Parmesan cheese will give your pesto that rich, cheesy flavor.
3. Squeeze in Lemon Juice:
Now it’s time to add the bright flavor—squeeze the juice of one lemon into the mixture. This will give your pesto a fresh kick!
4. Blend Until Smooth:
Pour in the extra-virgin olive oil, and then blend everything together until you achieve a smooth and creamy texture. Don’t forget to stop and scrape down the sides of the food processor a few times to make sure everything is well mixed.
5. Taste and Season:
Once blended, take a moment to taste your pesto. Season it with salt and black pepper to your liking, and give it another quick blend to mix in the seasonings.
6. Adjust the Consistency:
If you find your pesto is too thick for your liking, simply add a bit more olive oil or a splash of water and blend again until it reaches your desired consistency.
7. Serve and Enjoy:
Your fresh and creamy avocado lemon pesto is ready to be enjoyed! Toss it with pasta, spread it on bread, or use it as a flavorful dip.
Dig in and enjoy your homemade creamy avocado lemon pesto! It’s sure to impress your family and friends! 🍝🥑
Can I Use a Different Nut in This Pesto?
Absolutely! While pine nuts are traditional, walnuts, cashews, or even sunflower seeds can work as great alternatives. Just keep in mind that using different nuts will slightly change the flavor profile.
How Can I Store Leftover Pesto?
To store leftover avocado lemon pesto, place it in an airtight container and press a piece of plastic wrap directly onto the surface to minimize oxidation. Refrigerate it for up to 3 days. You can also freeze it in an ice cube tray for longer storage—just thaw individual portions as needed!
Can I Make This Pesto Vegan?
Yes! To make the pesto vegan, simply omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without dairy. You’ll still get a deliciously creamy pesto!
What Dishes Pair Well with This Pesto?
This creamy avocado lemon pesto is versatile! Toss it with pasta, use it as a spread on sandwiches or toast, or serve it as a dip with vegetables. It’s also fantastic drizzled over grilled chicken or fish for extra flavor!
