Peach Lemonade Slush is a bright and refreshing drink that perfectly blends the sweet juiciness of peaches with the tangy zing of lemonade. It’s icy and smooth, making it an ideal treat to cool down on warm days. The vibrant peach flavor and crisp lemon notes come together in a super simple slush that’s both yummy and thirst-quenching.
I love making this because it feels like catching a little bit of summer in a glass, no matter the season. It’s quick to whip up, and I usually keep frozen peaches on hand to make it anytime the mood strikes. Plus, if you like things on the sweeter side, a touch of honey or a sprinkle of sugar can be added, but I often enjoy it just as it is, fresh and natural.
My favorite way to serve the Peach Lemonade Slush is in a tall glass with a slice of fresh peach or a lemon wedge on the rim. It’s great for sharing at picnics, barbecues, or as a cheerful afternoon pick-me-up. I’ve noticed everyone loves how it’s fruity but not too heavy, and the slushy texture makes drinking it feel a little like a fun summer celebration anytime.
Key Ingredients & Substitutions
Frozen Peaches: Frozen peaches give the slush its thick, icy texture and natural sweetness. If you can’t find frozen peaches, fresh peaches with a handful of extra ice cubes work well too.
Lemonade: Freshly squeezed lemonade gives the best bright lemon flavor, but store-bought lemonade is a handy shortcut. Use low-sugar or sugar-free lemonade if you want to cut down on sweetness.
Sweetener: Honey or sugar is optional based on how sweet you like your drink. I personally prefer just a little honey to keep it natural, but you can swap with agave, maple syrup, or a sugar substitute as you like.
Ice: Ice cubes make the slush cold and crunchy. For an extra thick texture, try using crushed ice or freeze some lemonade in advance to blend instead.
How Do You Get the Perfect Slushy Texture Without a Special Machine?
Making a slush in a regular blender is easy if you follow these steps:
- Use plenty of frozen fruit to help thicken the texture.
- Start with fewer ice cubes and add more if needed to avoid a watery mix.
- Blend on high in short bursts, stopping to stir if your blender struggles.
- If too thick, add a splash of lemonade to help everything move smoothly.
- For best results, serve immediately to enjoy the fresh, icy texture before it melts.
Equipment You’ll Need
- Blender – essential for blending the frozen peaches and ice into a smooth slush quickly.
- Measuring cups – helps you get the right balance of lemonade and peaches for the best flavor.
- Glass tumblers or clear glasses – perfect for serving and showing off the bright color of the slush.
- Knife and cutting board – simple tools to slice fresh peaches and lemons for garnish.
Flavor Variations & Add-Ins
- Try adding a handful of frozen strawberries or raspberries for a berry twist and extra color.
- Swap lemonade with limeade for a tangier, slightly different citrus flavor.
- Mix in a splash of sparkling water to add fizz and lighten the texture.
- Add fresh mint leaves before blending for a cool, refreshing herbal note.
How to Make Peach Lemonade Slush
Ingredients You’ll Need:
Main Ingredients:
- 2 cups frozen peaches (sliced)
- 1 cup lemonade (freshly squeezed or store-bought)
- 1 to 2 teaspoons honey or sugar (optional, for added sweetness)
- 1 cup ice cubes
For Garnish:
- Lemon slices
- Peach slices
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare. It’s super quick since you just need to blend the ingredients together, pour, and garnish. Perfect for a fast, cool drink on a hot day!
Step-by-Step Instructions:
1. Combine Ingredients in Blender:
Put the frozen peaches, lemonade, and ice cubes into your blender. If you like your slush a little sweeter, add 1 to 2 teaspoons of honey or sugar now.
2. Blend Until Smooth:
Blend everything together on high speed until the mixture is nice and smooth with a slushy texture. This usually takes about 1-2 minutes depending on your blender.
3. Taste and Adjust:
Give your slush a quick taste. If you want it sweeter, add a little more honey or sugar, then blend again for a few seconds to mix it in well.
4. Serve and Garnish:
Pour the slush into chilled glasses. Add a pretty slice of peach and a wedge of lemon on the rim of each glass to decorate.
5. Enjoy Right Away:
Serve your peach lemonade slush immediately, while it’s cold and refreshingly icy. Enjoy this perfect summer treat!
Can I Use Fresh Peaches Instead of Frozen?
Yes, you can! Just add extra ice cubes to help achieve the slushy texture since fresh peaches aren’t frozen. You might also want to chill the lemonade beforehand for a colder drink.
How Should I Store Leftover Slush?
It’s best to drink the slush immediately for the best texture. If you have leftovers, store them in the freezer in an airtight container and stir occasionally as it refreezes to maintain the icy texture.
Can I Make This Recipe Ahead of Time?
You can prepare the lemonade and slice the peaches ahead, but blend the slush just before serving to enjoy it fresh and icy.
What Are Some Good Variations?
Try adding frozen berries, a splash of sparkling water for fizz, or fresh mint leaves for a different flavor twist. You can also swap lemonade with limeade for a tangier taste.
