Smoky Chipotle Turkey Chili is a cozy, flavorful dish that brings together tender ground turkey, smoky chipotle peppers, and hearty beans in a rich tomato sauce. It’s got just the right amount of heat with a deep smoky twist that makes every spoonful feel like a warm hug on a chilly day.
I love making this chili when I want something filling but not too heavy—ground turkey keeps it lighter than beef, and those chipotle peppers add such a unique smoky flavor I can’t get enough of. It’s great because you can let it simmer for a while and the flavors just get better and better. Plus, it’s one of those recipes where a little goes a long way, so it’s perfect for leftovers that taste just as good the next day.
My favorite way to serve this chili is with a sprinkle of shredded cheese, a dollop of sour cream, and some crunchy tortilla chips on the side. Sometimes I even add a squeeze of lime for a bit of brightness that really pops. It’s the kind of meal that brings people together and makes any evening feel a little extra special and satisfying.
Key Ingredients & Substitutions
Ground Turkey: This keeps the chili lighter but still protein-packed. If you want a richer flavor, ground chicken or lean ground beef can work well too.
Chipotle Peppers and Adobo Sauce: These bring the smoky heat that defines the chili. If you don’t like spice, reduce the amount or swap with smoked paprika alone for smokiness without heat.
Beans: Kidney and black beans add texture and heartiness. Pinto or cannellini beans are good alternatives if you don’t have these on hand.
Tomatoes: Diced tomatoes and tomato sauce create a deep base. You can use crushed tomatoes for a smoother texture.
Spices: Cumin and smoked paprika give warmth and smokiness. Don’t skip them! If you lack chili powder, a mix of paprika, cumin, and cayenne can substitute.
How Can I Get Rich, Deep Flavor in This Chili?
The key to great flavor is layering and simmering. Here’s how I do it:
- Sauté onions and bell peppers first to soften and bring out sweetness.
- Cook garlic last to avoid burning and keep it fragrant.
- Brown the turkey well to develop a nice texture and caramelization.
- Add chipotle peppers and spices early to bloom their flavors in the heat.
- Let the chili simmer for at least 30 minutes uncovered so the sauce thickens and flavors meld together.
Stir occasionally and taste as it simmers to adjust seasoning. This slow simmering step really makes the chili taste like it’s been cooking for hours. Patience is key here!
Equipment You’ll Need
- Large heavy-bottom pot or Dutch oven – perfect for even cooking and simmering your chili without burning.
- Wooden spoon or silicone spatula – great for stirring and scraping the pot gently.
- Sharp knife and cutting board – for chopping onions, peppers, and garlic easily.
- Measuring spoons – to get your spices just right every time.
- Can opener – to open all those canned beans, tomatoes, and sauces quickly.
Flavor Variations & Add-Ins
- Swap ground turkey with ground chicken or lean beef for a different taste and texture.
- Add corn kernels or diced zucchini for extra veggies and a touch of sweetness.
- Stir in a handful of shredded cheddar or Monterey Jack cheese just before serving for creaminess.
- Mix in a dash of cinnamon or cocoa powder for subtle warmth and depth.
How to Make Smoky Chipotle Turkey Chili
Ingredients You’ll Need:
Main Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 lb ground turkey
- 2 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle peppers can)
- 1 (14 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup chicken broth
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup cooked or canned black beans, drained and rinsed
Spices and Seasonings:
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For Garnish:
- Fresh cilantro, chopped
- Sour cream or Greek yogurt (optional)
Time You’ll Need
It takes about 10-15 minutes to prepare your ingredients and cook the turkey and veggies. Then, simmer the chili for 30 to 40 minutes to develop those rich flavors. Plan for a total time of approximately 45 to 55 minutes.
Step-By-Step Instructions:
1. Sauté Vegetables:
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and red bell pepper. Cook for about 5 minutes until softened and fragrant.
2. Add Garlic and Cook Turkey:
Stir in the minced garlic and cook for another minute without letting it burn. Then add the ground turkey. Break it apart with a spoon and cook until no longer pink, about 6 to 8 minutes.
3. Add Chipotle and Liquids:
Mix in the chopped chipotle peppers and adobo sauce to give the chili its smoky heat. Pour in the diced tomatoes, tomato sauce, and chicken broth, stirring everything together well.
4. Add Beans and Seasonings:
Stir in the kidney beans and black beans. Then add the cumin, smoked paprika, oregano, chili powder, salt, and black pepper. Mix all ingredients evenly.
5. Simmer the Chili:
Bring the chili to a gentle boil. Lower the heat and let it simmer uncovered for 30 to 40 minutes, stirring occasionally. This helps the flavors blend and the chili thicken.
6. Final Touches and Serve:
Give the chili a taste and adjust the seasoning if needed. Serve it hot with a dollop of sour cream or Greek yogurt, and sprinkle fresh cilantro on top.
Can I Use Frozen Ground Turkey for This Chili?
Yes! Just make sure to fully thaw the ground turkey in the fridge overnight before cooking. This ensures even cooking and the best texture.
How Can I Make This Chili Spicier or Milder?
To increase heat, add extra chipotle peppers or a pinch of cayenne pepper. To make it milder, reduce the chipotle peppers and omit the adobo sauce or replace with smoked paprika for flavor without spice.
What’s the Best Way to Store Leftovers?
Store leftover chili in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months—just thaw overnight in the fridge before reheating.
Can I Make This Chili in a Slow Cooker?
Absolutely! Brown the turkey and sauté veggies first, then add everything to the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Just stir occasionally if possible for even cooking.