Iced Apple Crisp Cream Chai Latte
The Iced Apple Crisp Cream Chai Latte is a refreshing and cozy drink that blends cool spices with sweet apple flavors. Think of all the warm, familiar chai spices like…
Tip: save now, cook later.The Iced Apple Crisp Cream Chai Latte is a refreshing and cozy drink that blends cool spices with sweet apple flavors. Think of all the warm, familiar chai spices like cinnamon, cardamom, and cloves mixed with creamy milk and a splash of apple crisp syrup, served over ice for a perfect chill. It’s like sipping on a cool autumn afternoon in a glass!
One of my favorite things about this drink is how it combines the comfort of apple crisp dessert with the boldness of chai tea. I love making it when I want something sweet but not too heavy, and the creamy top adds just the right smooth finish. It’s easy to prepare and feels like a little treat anytime you want a pick-me-up.
I usually enjoy this latte sitting by a sunny window with a good book or after a busy morning when I need a moment to pause. It’s a nice change from plain iced coffee or regular chai, and everyone always asks for the recipe once they taste it. Pour yourself a glass, grab a cozy spot, and enjoy this sweet, spicy, and creamy delight!
Key Ingredients & Substitutions
Chai Tea: Strong chai tea brings all the cozy spices like cinnamon and cardamom. If you don’t have loose tea, chai tea bags work great too. For a caffeine-free version, try a caffeine-free chai blend.
Apple Cider or Juice: Apple cider adds natural sweetness and apple flavor. If fresh cider isn’t available, pure apple juice is a fine substitute. Avoid sweetened juice to keep the balance just right.
Milk & Cream: I use whole milk for a creamy drink, but almond or oat milk work well too, especially for a dairy-free option. Heavy cream or whipped cream on top adds a smooth, rich touch that makes this latte special.
Vanilla or Apple Crisp Syrup: Vanilla syrup is easy to find and adds mild sweetness, but apple crisp syrup ups the apple flavor with cinnamon and spices. You can make your own syrup at home by simmering apple juice with cinnamon and brown sugar.
Cinnamon and Brown Sugar Rim: This rim adds texture and a sweet spice kick. If you prefer less sweetness, use just cinnamon or try sugar-free alternatives.
How Do I Get the Perfect Cinnamon-Sugar Rim for My Latte?
The rim sets the tone for the drink and adds a fun, tasty touch. Here’s how I do it:
- Mix equal parts ground cinnamon and brown sugar on a small plate.
- Moisten the glass rim by dipping it in apple cider or water—just enough to make the sugar stick.
- Carefully dip the rim into the cinnamon-sugar mix, pressing lightly to coat it evenly.
- Let the rim dry for a minute before pouring the latte to avoid sogginess.
This simple step adds sweet and spicy bursts with every sip and looks inviting too. If you want, you can swap brown sugar for coconut sugar for a deeper flavor or less processed option.
Equipment You’ll Need
- Glass or clear mug – I like to see the pretty layers of chai, cream, and ice.
- Tea kettle or pot – for brewing strong chai tea easily and quickly.
- Measuring cups and spoons – to get the apple cider, milk, and syrups just right.
- Mixing glass or shaker – helps blend the chai, apple cider, and milk smoothly.
- Spoon or small brush – perfect for moistening the rim before adding the cinnamon-sugar coating.
Flavor Variations & Add-Ins
- Use caramel syrup instead of vanilla or apple crisp syrup for a rich, buttery twist.
- Add a splash of espresso to turn it into an iced apple crisp chai latte macchiato.
- Swap dairy cream for coconut cream for a tropical, dairy-free version that’s just as creamy.
- Stir in a pinch of ground ginger or cloves to boost the chai spices when you want more zing.
Iced Apple Crisp Cream Chai Latte
Ingredients You’ll Need:
For The Drink:
- 1 cup strongly brewed chai tea, cooled
- ½ cup apple cider or apple juice
- ½ cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup or apple crisp syrup
- 1 cup ice cubes
- ¼ cup heavy cream or whipped cream
For The Rim and Topping:
- 1 teaspoon ground cinnamon (for rim and garnish)
- 1 tablespoon brown sugar (for rim)
- ¼ teaspoon ground nutmeg (for garnish)
- Crumbled cinnamon streusel or crisp apple crumble topping (optional)
- Cinnamon sticks and star anise (optional, for decoration)
How Much Time Will You Need?
This delicious iced latte takes about 15 minutes to prepare, including brewing the chai tea and assembling the drink. You’ll spend just a few minutes mixing the ingredients and decorating your drink to enjoy a tasty and cozy treat.
Step-by-Step Instructions:
1. Prepare the Cinnamon-Sugar Rim:
Mix ground cinnamon and brown sugar on a small plate. Moisten the rim of your glass with a little apple cider or water, then carefully dip it into the cinnamon-sugar mixture until coated evenly.
2. Brew and Cool the Chai Tea:
Make a strong batch of chai tea using your favorite chai tea bags or loose leaf. Let the tea cool completely before using it in the drink.
3. Mix the Drink:
In a shaker or large glass, combine the cooled chai tea, apple cider or apple juice, milk, and vanilla or apple crisp syrup. Stir or shake until everything is blended well.
4. Assemble the Latte:
Fill your prepared glass with ice cubes. Pour the chai and apple mixture over the ice. Gently spoon the heavy cream or whipped cream on top to create a creamy layer.
5. Add the Finishing Touches:
Sprinkle ground cinnamon, nutmeg, and crumbled cinnamon streusel or apple crumble topping over the cream. Garnish with a cinnamon stick and star anise if you like, for a festive look.
6. Serve and Enjoy:
Serve your Iced Apple Crisp Cream Chai Latte right away and enjoy the cozy, sweet flavors—like apple crisp in a refreshing iced drink!
Can I Use Non-Dairy Milk in This Latte?
Absolutely! Almond, oat, or soy milk work wonderfully and keep this drink creamy and delicious. Just pick your favorite dairy-free option for a perfect dairy-free treat.
How Do I Make My Own Apple Crisp Syrup?
Simmer equal parts apple juice and brown sugar with cinnamon sticks and a pinch of nutmeg for about 10 minutes, then strain. This homemade syrup adds a warm apple spice flavor similar to apple crisp desserts.
Can I Prepare This Drink Ahead of Time?
You can brew the chai tea and mix the apple-milk base a few hours in advance—just keep it refrigerated. Add ice, cream, and garnishes right before serving for the freshest taste.
How Should I Store Leftovers?
Store any unused chai apple mixture in the fridge for up to 2 days. Give it a good stir before using again and add fresh ice and cream when serving.