Steak Queso Rice
Steak Queso Rice is a tasty, comforting dish that brings together tender pieces of steak, creamy melted cheese, and fluffy rice. Each bite combines the rich flavors of juicy steak…
Tip: save now, cook later.Steak Queso Rice is a tasty, comforting dish that brings together tender pieces of steak, creamy melted cheese, and fluffy rice. Each bite combines the rich flavors of juicy steak with the smooth, cheesy sauce that makes this meal feel like a warm hug on a plate. It’s a simple yet satisfying dinner that’s perfect when you want something quick and filling.
I love making Steak Queso Rice when I want a little extra flavor without too much fuss. The queso sauce is easy to whip up and adds a nice creamy texture that makes the steak and rice taste even better. If you’re like me, you might find yourself going back for seconds just because it’s that good—and honestly, what’s better than melted cheese mixed through every bite?
My favorite way to enjoy this dish is with some fresh salsa or a sprinkle of cilantro on top. It brightens up the flavors and adds a fresh element that balances the richness. It’s also great served with a side of veggies or a simple salad for a complete meal. Whenever I make Steak Queso Rice, it quickly becomes a family favorite because it’s both easy to make and absolutely delicious.
Key Ingredients & Substitutions
Steak: I like sirloin or flank for their tender but affordable cuts. If you prefer a leaner option, try skirt steak or even chicken breast for a different taste but similar texture.
Cheese: Cheddar and cream cheese give this dish its creamy, rich queso flavor. If you can’t find cream cheese, use a mix of Monterey Jack and a little sour cream for creaminess.
Rice: Use warm, cooked white rice for best texture. You can swap for brown rice if you want more fiber, but it will change the creaminess slightly.
Fresh toppings: Tomatoes, cilantro, and green onions add freshness and color. Feel free to add diced avocado or jalapeños to spice it up or creamy guacamole for extra richness.
How Do I Make a Smooth, Creamy Queso Sauce?
Getting the cheese sauce just right is key here. Use low heat to melt the cream cheese and cheddar slowly so it doesn’t clump or separate. Stir constantly for a smooth texture.
- Start with softened cream cheese so it blends easily.
- Add milk gradually and stir as the cheese melts, creating a creamy sauce.
- Keep the heat low to avoid burning or curdling the cheese.
- If the sauce feels too thick, add a splash more milk, but don’t make it too runny.
This slow, steady melting will give you that perfect cheesy sauce that binds the rice and steak together beautifully.
Equipment You’ll Need
- Large skillet – perfect for cooking steak evenly and making the queso sauce all in one pan.
- Cutting board and sharp knife – help you cut steak and chop fresh toppings safely and quickly.
- Wooden spoon or silicone spatula – great for stirring queso sauce without scratching your pan.
- Measuring cups and spoons – handy for getting the spices, milk, and cheese just right.
- Bowl for serving – a deep bowl works well to hold the rice, steak, and toppings together.
Flavor Variations & Add-Ins
- Swap steak for shredded rotisserie chicken – it’s quicker and keeps the dish tender and flavorful.
- Add sautéed bell peppers and onions – bring in extra sweetness and a little crunch.
- Use pepper jack cheese instead of cheddar – gives your queso a nice mild spicy kick.
- Top with pickled jalapeños or hot sauce – if you like it spicy, it adds a pleasant heat contrast.
How to Make Steak Queso Rice?
Ingredients You’ll Need:
For the Steak and Rice:
- 1 lb steak (such as sirloin or flank), cut into bite-sized cubes
- 2 cups cooked white rice (preferably warm)
- 1 tbsp olive oil
For the Queso Sauce:
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/4 cup milk
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
For the Toppings:
- 1/2 cup fresh diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- Sour cream, for topping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. You’ll spend time seasoning and cooking the steak, melting the cheese to make the queso sauce, combining everything with the rice, and finally adding the fresh toppings. It’s a quick and delicious meal that’s ready in no time!
Step-by-Step Instructions:
1. Cook the Steak:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. While the pan heats, season the steak cubes with chili powder, garlic powder, onion powder, salt, and pepper. Add the steak to the skillet and cook for about 5 to 7 minutes until browned and cooked through. Remove the steak from the skillet and set it aside.
2. Make the Queso Sauce:
Reduce the heat to low. In the same skillet, add the softened cream cheese, shredded cheddar cheese, and milk. Stir constantly over low heat until the cheeses melt completely and combine to form a smooth, creamy queso sauce. Be careful not to let the sauce burn or clump.
3. Combine Rice and Sauce:
Add the warm cooked rice to the queso sauce in the skillet. Stir well so the rice is fully coated with the cheesy sauce and heated through.
4. Assemble and Serve:
Plate the cheesy rice mixture in bowls or on plates. Evenly top with the cooked steak pieces. Add a generous dollop of sour cream on top, then sprinkle diced tomatoes, chopped cilantro, and green onions over the dish. Serve immediately while warm.
Can I Use Frozen Steak for This Recipe?
Yes, but make sure to fully thaw the steak in the refrigerator overnight before cooking. This helps it cook evenly and stay tender.
Can I Substitute the Cheese?
Absolutely! If you don’t have cheddar or cream cheese, try Monterey Jack or a Mexican cheese blend. Add a little sour cream for extra creaminess if needed.
How Should I Store Leftovers?
Store any leftover steak queso rice in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk if the sauce has thickened too much.
Can I Make This Dish Ahead of Time?
You can cook the steak and make the queso sauce ahead, then assemble the rice bowl when ready to serve. Just warm everything together over low heat.