Creamy Italian Sausage and Potato Soup
Creamy Italian Sausage and Potato Soup is a comforting bowl filled with hearty chunks of potatoes, flavorful Italian sausage, and a rich, creamy broth that feels like a warm hug.…
Tip: save now, cook later.Creamy Italian Sausage and Potato Soup is a comforting bowl filled with hearty chunks of potatoes, flavorful Italian sausage, and a rich, creamy broth that feels like a warm hug. The sausage adds just the right amount of spice, while the creamy texture makes it super satisfying on chilly days.
I love making this soup when I want something that feels homemade without too much fuss. The best part is how the potatoes soak up all those tasty flavors, and the sausage gives it a nice little kick that everyone seems to love. I usually brown the sausage first to get that extra depth of flavor—it really makes a difference!
My favorite way to serve this soup is with a big piece of crusty bread for dipping. It’s also great topped with a sprinkle of cheese or fresh herbs if you have them on hand. Whenever I make this soup, it feels like a little celebration of simple ingredients coming together just right, perfect for sharing with family or friends.
Key Ingredients & Substitutions
Italian Sausage: This gives the soup its bold flavor. Choose mild for a gentle spice or spicy if you like some heat. You can swap for turkey sausage for a leaner option, but it might be less flavorful.
Yukon Gold Potatoes: These are perfect because they hold their shape and have a creamy texture. Russet potatoes work too but tend to break down more, making the soup thicker.
Heavy Cream: Adds richness and smoothness. If you want a lighter soup, use half-and-half or whole milk, but it won’t be quite as creamy.
Diced Tomatoes: Adds a hint of acidity and depth. If fresh tomatoes are in season, you can use chopped fresh ones instead.
Parmesan Cheese: Adds a salty, nutty flavor. You can substitute with Pecorino Romano or Asiago for a similar taste.
How Do You Get Perfectly Tender Potatoes Without Them Falling Apart?
Potatoes need to be tender but still hold their shape in this soup. Here’s how to get it right:
- Start by cutting potatoes into even-sized chunks so they cook evenly.
- Add potatoes to the soup at the right time—after the sausage and veggies are cooked, right before simmering.
- Simmer gently. A slow simmer helps potatoes cook through without breaking apart.
- Test for doneness by poking with a fork; they should be soft but not mushy.
Following these tips keeps the potatoes chunky and satisfying in every spoonful!
Equipment You’ll Need
- Large Dutch oven or heavy-bottom pot – perfect for cooking sausage and simmering soup evenly.
- Wooden spoon – great for breaking up sausage and stirring without scratching your pot.
- Sharp knife and cutting board – essential for chopping potatoes, onions, and herbs safely and quickly.
- Ladle – makes serving hot soup easy and mess-free.
Flavor Variations & Add-Ins
- Swap Italian sausage for spicy chorizo for a smoky, bold twist that adds depth and heat.
- Add kale or spinach in the last 5 minutes for some fresh, green nutrients and color.
- Stir in shredded mozzarella or provolone cheese instead of Parmesan for a milder, melty finish.
- Include diced carrots or celery with onions for extra texture and a subtle sweetness.
Creamy Italian Sausage and Potato Soup
Ingredients You’ll Need:
Main:
- 1 lb Italian sausage (mild or spicy, casings removed)
- 4 medium Yukon gold potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained slightly
Seasonings and Extras:
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- Fresh parsley or basil, chopped, for garnish
How Much Time Will You Need?
This soup takes about 10 minutes to prepare ingredients and 30 minutes to cook, totaling roughly 40 minutes. It’s a quick way to a cozy and delicious meal!
Step-by-Step Instructions:
1. Brown the Sausage:
Warm olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook about 6-8 minutes until browned and fully cooked. Scoop out the sausage and set it aside, but keep those tasty drippings in the pot.
2. Cook the Onions and Garlic:
In the same pot, add the chopped onion and cook until soft and fragrant, about 4 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn it.
3. Add Potatoes, Tomatoes, and Seasonings:
Return the sausage to the pot. Mix in the diced potatoes, drained tomatoes, oregano, basil, and crushed red pepper flakes if you like a little heat. Give it all a good stir to combine.
4. Simmer the Soup:
Pour in the chicken broth and bring everything to a boil. Then lower the heat so it simmers gently for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
5. Finish with Cream and Cheese:
Slowly stir in the heavy cream, letting the soup warm and thicken for about 5 minutes. Season with salt and pepper to your liking, then mix in the grated Parmesan cheese until melted and smooth.
6. Serve and Enjoy:
Ladle the soup into bowls and sprinkle with chopped fresh parsley or basil and extra Parmesan cheese. Serve it with crusty bread for dipping to make it even more comforting.
Can I Use Frozen Sausage for This Soup?
Yes! Just make sure to fully thaw the sausage in the fridge overnight before cooking. If you’re short on time, you can thaw it quickly in a sealed bag submerged in cold water. Pat it dry before cooking to avoid extra moisture.
What Can I Substitute for Heavy Cream?
If you want a lighter option, use half-and-half or whole milk instead. Keep in mind the soup will be less rich and creamy, so consider adding a little extra cheese for flavor.
How Long Can I Store Leftovers?
Store leftover soup in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, stirring occasionally to heat evenly without curdling the cream.
Can I Add Vegetables to This Soup?
Absolutely! Adding greens like kale or spinach in the last 5 minutes of cooking works well. You can also toss in diced carrots or celery with the onions for extra flavor and texture.