Sausage Tortellini Soup
Sausage Tortellini Soup is a cozy, comforting bowl packed with flavorful Italian sausage, tender cheese-filled tortellini, and a mix of fresh veggies like spinach and tomatoes. It’s a warm and…
Tip: save now, cook later.Sausage Tortellini Soup is a cozy, comforting bowl packed with flavorful Italian sausage, tender cheese-filled tortellini, and a mix of fresh veggies like spinach and tomatoes. It’s a warm and hearty meal that’s perfect for chilly days or whenever you need a little extra comfort.
I love making this soup because it comes together quickly but feels special enough for company or a relaxing night in. The sausage adds a nice kick of spice and richness, while the tortellini brings a soft, cheesy touch that everyone usually asks for seconds of. Plus, it’s great for sneaking in some greens without anyone noticing!
One of my favorite ways to enjoy this soup is with a big chunk of crusty bread on the side for dunking. It makes the meal feel complete and even more cozy. I always find myself going back for just one more spoonful, and before I know it, the pot is empty. It’s just one of those soups that makes you feel good and satisfied every time.
Key Ingredients & Substitutions
Italian Sausage: This is the heart of the soup, adding rich flavor and a bit of spice. If you prefer something milder, try sweet Italian sausage or even ground turkey for a lighter option.
Cheese Tortellini: These bring a lovely soft, cheesy texture. You can swap fresh tortellini for frozen or even use ravioli or any stuffed pasta you like.
Spinach: Fresh spinach adds color and nutrition without overpowering the soup. If fresh isn’t available, frozen spinach works fine—just thaw and drain it first.
Chicken Broth: A flavorful broth is key here. Use low-sodium broth so you can control the saltiness, or substitute with vegetable broth for a vegetarian-friendly version (but skip the sausage then).
How Do I Cook the Sausage Perfectly Without Making It Tough?
Cooking the sausage just right is important for flavor and texture. Here’s how I do it:
- Use medium heat so it cooks through evenly without burning.
- Break the sausage into small chunks as it cooks to help it brown nicely.
- Don’t rush—letting it brown in the pan adds delicious flavor and keeps it juicy.
- Once cooked, remove excess grease if it seems too oily for a lighter soup.
Equipment You’ll Need
- Large soup pot – big enough to cook the sausage and simmer the soup without spilling.
- Wooden spoon – perfect for breaking up the sausage and stirring without scratching your pot.
- Chef’s knife – sharp and sturdy for chopping onions, garlic, and spinach easily.
- Cutting board – provides a safe surface to prep your veggies and sausage.
- Ladle – makes serving the hot soup quick and mess-free.
Flavor Variations & Add-Ins
- Swap Italian sausage for ground chicken or turkey for a lighter soup with less fat.
- Add sliced mushrooms for earthiness and extra texture that pairs well with tortellini.
- Stir in a pinch of red pepper flakes if you like a spicier kick.
- Mix in fresh basil or oregano for a brighter, herb-forward flavor.
How to Make Sausage Tortellini Soup?
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy), casings removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 9 ounces refrigerated cheese tortellini
- 3 cups fresh spinach, roughly chopped
- ¼ cup freshly grated Parmesan cheese, plus extra for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 25 minutes to cook, totaling roughly 35 minutes. It’s quick enough for a weeknight meal but hearty enough to feel special.
Step-by-Step Instructions:
1. Browning the Sausage:
Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook for 5 to 7 minutes until browned and fully cooked.
2. Adding Onion and Garlic:
Mix in the chopped onion and cook until softened, about 3 to 4 minutes. Then stir in the minced garlic and cook for 1 minute more until fragrant.
3. Building the Soup Base:
Pour in the diced tomatoes with their juices, and add the chicken broth. Stir in the dried Italian seasoning, then season with salt and pepper to your taste.
4. Simmering:
Bring the soup to a boil, then lower the heat and let it simmer uncovered for about 10 minutes. This will help the flavors blend nicely.
5. Cooking the Tortellini:
Add the refrigerated cheese tortellini to the pot. Let it simmer until the tortellini rise to the surface and are tender, about 3 to 5 minutes.
6. Adding the Spinach:
Stir in the fresh chopped spinach and cook just until it wilts, about 1 to 2 minutes.
7. Serving:
Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese. Serve hot, ideally with some crusty bread for dipping.
Can I Use Frozen Tortellini for This Soup?
Yes! Just add the frozen tortellini directly to the soup and cook a few minutes longer until they float to the surface and are tender. No need to thaw beforehand.
How Can I Make This Soup Vegetarian?
Replace the Italian sausage with plant-based sausage or add extra vegetables like mushrooms and zucchini. Use vegetable broth instead of chicken broth for a fully vegetarian option.
What’s the Best Way to Store Leftovers?
Cool the soup completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Can I Freeze Sausage Tortellini Soup?
It’s best to freeze the soup without the tortellini to avoid mushiness. Freeze the broth and sausage mixture separately, then cook fresh tortellini when ready to serve.