Pumpkin French Toast Roll-Ups
Pumpkin French Toast Roll-Ups are a cozy twist on a classic breakfast favorite. Soft slices of bread are rolled up with a sweet pumpkin filling, then dipped in a rich…
Tip: save now, cook later.Pumpkin French Toast Roll-Ups are a cozy twist on a classic breakfast favorite. Soft slices of bread are rolled up with a sweet pumpkin filling, then dipped in a rich egg mixture and cooked until golden and delicious. The pumpkin flavor adds a lovely fall touch that makes these roll-ups feel special and comforting.
I love making these roll-ups when the weather starts to cool down because the warm spices and pumpkin taste just feel like a big, tasty hug in the morning. They’re fun to make too—rolling up the bread feels a bit like a little kitchen adventure, and the smell while cooking is downright irresistible.
These roll-ups are perfect for serving with a drizzle of maple syrup or a sprinkle of powdered sugar, and they pair wonderfully with a cup of coffee or hot cider. I often make a batch when friends come over, and everyone always agrees they’re a fun and tasty way to start the day. If you’re looking for something a little different but still super cozy, this is a great recipe to try!
Key Ingredients & Substitutions
Bread: Use soft white sandwich bread for easy rolling. If you want a healthier option, try whole wheat or brioche, but avoid very thick slices as they can be hard to roll.
Pumpkin Puree: Canned pumpkin puree works best for smoothness and flavor. You can substitute with homemade pumpkin puree or sweet potato puree if you prefer a different twist.
Cream Cheese: This adds creaminess and tanginess. For a dairy-free version, try a plant-based cream cheese alternative or even mascarpone.
Pumpkin Pie Spice: This is key for the warm flavor. If you don’t have it, mix cinnamon, nutmeg, ginger, and cloves to taste.
Egg Mixture: Milk and eggs help create the classic French toast coating. Use any milk you like, including plant-based options like almond or oat milk.
How Can I Roll and Cook These Without Making a Mess?
Rolling and cooking French toast roll-ups can be a bit tricky at first. Here’s how to get it right:
- Flatten Bread Thinly: Use a rolling pin to gently press the bread thin. This makes rolling easier and keeps the roll-ups neat.
- Seal the Edges: Press the seam tightly when rolling to keep the filling inside. If needed, lightly wet the edge with water to help it stick better.
- Dip Gently: When dipping in the egg mixture, roll slowly to coat without soaking too much, which can cause breakage.
- Cook on Medium Heat: This ensures the roll-ups cook through without burning outside. Cook seam side down first to help them stay closed.
- Turn Carefully: Use tongs or a spatula to gently flip the roll-ups, supporting the entire roll to keep it from unrolling.
Equipment You’ll Need
- Rolling pin – helps you flatten the bread easily for smooth rolling.
- Mixing bowls – perfect for blending the pumpkin filling and the egg mixture separately.
- Whisk – keeps your egg mixture smooth and well combined.
- Non-stick skillet or griddle – cooks the roll-ups evenly without sticking or burning.
- Spatula – lets you flip the roll-ups gently without unrolling them.
Flavor Variations & Add-Ins
- Swap cream cheese with mascarpone for a richer, slightly sweeter filling.
- Add chopped toasted pecans or walnuts inside for crunch and nuttiness.
- Mix a pinch of cinnamon or nutmeg into the egg mixture for extra warm spice.
- Try a swirl of Nutella or peanut butter inside instead of pumpkin for a different twist.
Pumpkin French Toast Roll-Ups
Ingredients You’ll Need:
For The Roll-Ups:
- 8 slices white sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup granulated sugar
For The Egg Mixture:
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
For Cooking & Serving:
- Butter or oil, for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
- Whipped cream, optional garnish
- Cinnamon sticks, for presentation (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. It’s quick and easy, perfect for a cozy breakfast without a long wait.
Step-by-Step Instructions:
1. Make the Pumpkin Cream Cheese Filling:
In a medium bowl, mix together softened cream cheese, pumpkin puree, pumpkin pie spice, and granulated sugar. Stir until smooth and creamy. Set this delicious filling aside for now.
2. Prepare the Bread:
Remove crusts from the bread if not already done. Then, using a rolling pin, gently flatten each slice until it’s thin and easy to roll.
3. Fill and Roll the Bread:
Spread 1 to 2 tablespoons of the pumpkin mixture evenly over each flattened slice. Carefully roll each slice into a tight log, pressing the edges to seal so the filling stays inside.
4. Make the Egg Mixture:
In a shallow bowl, whisk the eggs, milk, and vanilla extract together until blended well. This will be the coating for your roll-ups.
5. Cook the Roll-Ups:
Heat butter or oil in a skillet or griddle over medium heat. Dip each roll-up into the egg mixture, making sure it’s coated on all sides. Place seam-side down in the skillet to help keep it closed. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Turn carefully to avoid unrolling.
6. Serve:
Remove roll-ups to plates, dust with powdered sugar, and add a dollop of whipped cream if you like. Drizzle with maple syrup and garnish with cinnamon sticks for a festive touch!
Can I Use Whole Wheat or Gluten-Free Bread?
Yes! Just make sure the bread slices are soft and pliable for easy rolling. If using gluten-free bread, flatten gently to avoid cracking.
Can I Make These Ahead of Time?
You can prep and roll the bread ahead of time, then store the roll-ups covered in the fridge for up to 24 hours. Cook them fresh in the morning for the best texture.
How Should I Store Leftovers?
Store any cooked roll-ups in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave before serving.
Can I Use Frozen Pumpkin Puree?
Yes, just thaw it completely in the fridge and stir well before mixing with the cream cheese to maintain a smooth filling.