3-Ingredient Halloween Mummy Hot Dogs
These 3-Ingredient Halloween Mummy Hot Dogs are a fun and simple treat perfect for spooky celebrations! With just hot dogs, crescent roll dough, and a few dots of mustard or…
Tip: save now, cook later.These 3-Ingredient Halloween Mummy Hot Dogs are a fun and simple treat perfect for spooky celebrations! With just hot dogs, crescent roll dough, and a few dots of mustard or ketchup for the eyes, they look like little mummies ready to party.
I love making these because they’re so easy and quick, but kids and adults alike always get a kick out of how cute and creepy they look. Wrapping the dough around the hot dogs feels a bit like Halloween crafting, and I think that makes the whole process even more fun.
I like to serve them warm right out of the oven with some ketchup or mustard on the side for dipping. They’re great for a casual get-together or as a playful lunch during the Halloween season. I always find myself smiling when I see those little mustard eyes staring back!
Key Ingredients & Substitutions
Hot Dogs: Regular beef or turkey hot dogs work well here. For a healthier or vegetarian option, try veggie dogs or chicken sausages. Just pick ones you like to keep the flavor personal and yummy.
Crescent Roll Dough: This dough wraps easily and bakes into a soft, golden crust. You can swap it for puff pastry if you want a flakier texture, but crescent dough is easier to shape and less messy in my experience.
Edible Candy Eyes: These add a playful look, but if you don’t have them, you can use small dots of mustard or ketchup to create simple eyes. I like that this keeps it quick and pantry-friendly.
How Can I Wrap Dough to Look Like a Mummy Without It Unraveling?
Wrapping the dough is the fun step, but it can be tricky to keep it neat and mummy-like. Here’s my simple approach:
- Cut the dough into thin, even strips to make wrapping easier.
- Wrap loosely around the hot dog, leaving gaps so the “skin” peeks through. This makes it look like real bandages.
- Overlap strips slightly to help them stick together and hold shape.
- Press the ends gently to seal so they don’t unravel in the oven.
- Place wrapped hot dogs seam-side down on the baking sheet to keep them secure during baking.
By wrapping lightly and overlapping, you get that classic mummy look without the dough sliding off or baking unevenly. I find this method both pretty and stress-free!
Equipment You’ll Need
- Baking sheet – perfect for holding the hot dogs while they bake evenly.
- Parchment paper or silicone baking mat – keeps the hot dogs from sticking and makes cleanup easy.
- Sharp knife or pizza cutter – helps you slice the dough into thin, even strips quickly.
- Small bowl and spoon – handy if you need to apply mustard or cream cheese to secure the eyes.
Flavor Variations & Add-Ins
- Swap hot dogs for breakfast sausages to make a morning-friendly mummy snack.
- Sprinkle shredded cheese under the dough strips before baking for a melty surprise.
- Add a pinch of garlic powder or smoked paprika to the dough for extra flavor.
- Top with tiny olive slices for spooky, edible eyes if you don’t have candy eyes or condiments handy.
3-Ingredient Halloween Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough (or puff pastry dough)
- Edible candy eyes (or small dots of mustard/ketchup for eyes)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake, making it a quick and easy treat perfect for Halloween parties or snacks.
Step-by-Step Instructions:
1. Prep Your Oven and Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
2. Cut and Wrap the Dough:
Unroll the crescent roll dough and cut it into thin strips, about ¼ inch wide. Take each hot dog and wrap the dough strips around it unevenly, overlapping slightly to create the look of mummy bandages. Leave some small gaps so the hot dog peeks through.
3. Bake the Mummies:
Place the wrapped hot dogs on the prepared baking sheet, making sure the ends of the hot dogs are exposed. Bake in the oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
4. Add the Eyes and Serve:
Remove from the oven and let cool for a minute. Attach edible candy eyes to the “head” area using a dab of mustard or cream cheese as glue. If you don’t have candy eyes, simply pipe small dots of mustard or ketchup to give your mummy a fun face. Serve warm with extra mustard and ketchup for dipping.
Can I Use Frozen Hot Dogs for This Recipe?
Yes! Just make sure to fully thaw the hot dogs before wrapping them in dough. Thaw them overnight in the fridge or use the defrost setting on your microwave for faster thawing.
Can I Prepare These Mummies Ahead of Time?
Absolutely! Wrap the hot dogs in dough and place them on the baking sheet, then cover and refrigerate for up to 4 hours before baking. This way, you can bake them fresh just before serving.
How Should I Store Leftover Mummy Hot Dogs?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep the crust crisp.
What Can I Use if I Don’t Have Candy Eyes?
No worries! Use small dots of mustard or ketchup to create eyes, or try tiny slices of olives or small pieces of cheese for a creative twist.