Pumpkin Spice Sangria with Citrus and Apples
Pumpkin Spice Sangria with Citrus and Apples is a fun twist on the classic sangria we all love. It’s filled with juicy apples, bright citrus slices, and that cozy pumpkin…
Tip: save now, cook later.Pumpkin Spice Sangria with Citrus and Apples is a fun twist on the classic sangria we all love. It’s filled with juicy apples, bright citrus slices, and that cozy pumpkin spice flavor that instantly feels like fall in a glass. The mix of fruity and spiced notes makes it perfect for crisp afternoons or holiday gatherings.
I love making this sangria because it’s simple to put together but always impresses my friends and family. Pouring it over ice and watching those apples and oranges float around makes it look as good as it tastes. Plus, the pumpkin spice adds a warm, comforting touch that’s just right when you want something a little different than your usual drinks.
My favorite way to enjoy this sangria is outside on the porch wrapped in a blanket as the sun sets. It’s light, refreshing, but still full of fall vibes, making it a great companion for good conversation and laughter. If you’re planning a get-together, I’d suggest making a big pitcher ahead of time so the flavors really blend together—it makes all the difference!
Key Ingredients & Substitutions
Dry White Wine: A Sauvignon Blanc or Pinot Grigio works well because they’re light and crisp. If you prefer red wine, try a fruity Pinot Noir for a different twist. For a non-alcoholic version, use sparkling white grape juice.
Pumpkin Puree: Use pure pumpkin puree only—avoid pumpkin pie filling since it has added sugar and spices. Canned or fresh pumpkin both work well. This adds creamy texture and that essential fall flavor.
Maple Syrup or Honey: These natural sweeteners balance the tart fruit and spices. If you don’t have them, agave nectar or simple syrup can replace them. Adjust sweetness to your taste.
Pumpkin Pie Spice: This blend is key for warm, cozy flavor. If you don’t have it, mix cinnamon, nutmeg, ginger, and cloves to get the same effect. Freshly ground spices give the best aroma.
Fruit: Crisp apples (like Granny Smith and Gala) and fresh oranges bring brightness and texture. Feel free to swap oranges for tangerines or mandarins if you want a sweeter citrus touch.
How Do I Get the Best Flavor From Pumpkin Spice Sangria?
The magic happens when the sangria chills and the flavors marry. Here’s what I do:
- Whisk the pumpkin puree thoroughly with liquids to avoid clumps and get a smooth mix.
- Add fruit and spices after the liquid mix so they infuse gradually without losing texture.
- Refrigerate for at least 2 hours, but overnight is even better—this resting lets the pumpkin spice and fruit flavors develop fully.
- Serve over plenty of ice to keep it cool and refreshing.
- Use cinnamon sticks not only for garnishing but to add subtle spicy notes as you sip.
Following these steps results in a nicely balanced sangria with fresh, sweet, and warm spice notes that are perfect for fall or holiday gatherings.
Equipment You’ll Need
- Large pitcher – perfect for mixing and chilling the sangria all day or overnight.
- Whisk – helps blend the pumpkin puree smoothly into the liquids without lumps.
- Cutting board and sharp knife – essential for slicing apples and citrus cleanly.
- Measuring cups and spoons – keep the pumpkin spice and sweeteners balanced.
- Glasses – short, wide glasses work great to show off the colorful fruit and hold plenty of ice.
Flavor Variations & Add-Ins
- Swap white wine for a light red like Pinot Noir for a deeper, fruity flavor that pairs well with spices.
- Add fresh cranberries or pomegranate seeds for pops of color and tartness, especially great during holidays.
- Use pear slices instead of apples for a sweeter, softer bite that blends nicely with pumpkin spices.
- Include a splash of ginger beer or sparkling water for fizz and a little extra zing.
How to Make Pumpkin Spice Sangria with Citrus and Apples
Ingredients You’ll Need:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brandy
- 2 tbsp maple syrup or honey (adjust to taste)
- 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, cloves, and ginger)
- 1 orange, thinly sliced
- 1 apple (red or green), cored and diced
- 1 green apple, cored and diced
- 1-2 cinnamon sticks (plus extra for garnish)
- 2 star anise pods (optional)
- Ice cubes for serving
How Much Time Will You Need?
Preparation takes about 10 minutes to mix and slice the fruit. Then, chill the sangria in the refrigerator for at least 2 hours or overnight for the best flavor. Serving time is just a few minutes to pour over ice and garnish.
Step-by-Step Instructions:
1. Mix the Base:
In a large pitcher, whisk together the dry white wine, pumpkin puree, freshly squeezed orange juice, brandy, maple syrup or honey, and pumpkin pie spice until smooth and well blended.
2. Add Fruit and Spices:
Gently stir in the thinly sliced orange, diced apples, cinnamon sticks, and star anise pods if using. These add flavor and a festive look.
3. Chill and Let Flavors Blend:
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to let all the warm spices and fruity flavors come together beautifully.
4. Serve and Garnish:
When ready, fill glasses with ice cubes and pour the sangria over. Make sure to add some pieces of fruit in each glass. Garnish each drink with a cinnamon stick and sprinkle a pinch of pumpkin pie spice on top for an extra cozy touch.
Enjoy this refreshing Pumpkin Spice Sangria with the bright freshness of citrus and apples, rounded out by warm pumpkin spice — perfect for fall celebrations or simply relaxing on a crisp day!
Can I Use Canned Pumpkin Pie Filling Instead of Pumpkin Puree?
It’s best to use plain pumpkin puree because pumpkin pie filling contains added sugar and spices which can alter the flavor and sweetness of your sangria. If you only have pie filling, reduce or skip the added maple syrup or honey.
How Far Ahead Can I Make the Sangria?
You can prepare the sangria up to 24 hours in advance. Refrigerating it overnight helps the flavors meld perfectly. Just give it a gentle stir before serving and add ice right before pouring.
Can I Substitute the White Wine with Red Wine?
Yes! Using a light-bodied red wine like Pinot Noir adds a fruity depth and richer color. Keep the other ingredients the same for a delicious twist on the original recipe.
How Do I Store Leftover Sangria?
Store leftovers in a sealed pitcher or container in the refrigerator for up to 2 days. Avoid leaving fruit in the sangria too long as it can become mushy and affect the taste.