Turkey and Stuffing Roll Ups with Creamy Gravy
Turkey and Stuffing Roll Ups with Creamy Gravy are a fun twist on a classic holiday meal. Think tender slices of turkey wrapped around warm, flavorful stuffing and then smothered…
Tip: save now, cook later.Turkey and Stuffing Roll Ups with Creamy Gravy are a fun twist on a classic holiday meal. Think tender slices of turkey wrapped around warm, flavorful stuffing and then smothered in a rich, creamy gravy that ties everything together perfectly. These roll ups bring all the familiar tastes of Thanksgiving into one bite-sized bundle that’s easy to share and enjoy.
I love making these roll ups when I want a comforting meal that feels special but isn’t too fussy. The best part is how the stuffing stays cozy inside the turkey, and every bite is packed with that delicious mix of herbs and buttery bread. Plus, the creamy gravy is just the right finishing touch—it adds moisture and a little extra comfort, especially if you like dipping!
One of my favorite ways to serve these roll ups is with a simple side of roasted veggies or a fresh salad to balance out the richness. They also make great leftovers and reheat well, which means you can enjoy that turkey-and-stuffing combo without waiting for the holiday all over again. It’s a recipe that puts a smile on everyone’s face, making meal time feel warm and inviting.
Key Ingredients & Substitutions
Turkey breasts: I like using boneless, skinless turkey breasts because they’re easy to roll and cook evenly. If you can’t find turkey, chicken breasts work well too for a similar texture.
Stuffing: You can use any prepared stuffing you like, whether homemade or store-bought. For extra flavor, I add dried cranberries or chopped nuts. If you want a healthier option, try a whole grain or gluten-free stuffing mix.
Creamy gravy: The gravy is made with butter, flour, broth, and heavy cream. For a lighter version, swap heavy cream with milk or a non-dairy alternative like oat milk. Use turkey or chicken broth for the best flavor.
How Do You Butterfly Turkey Breasts for Rolling?
Butterflying turkey breasts can seem tricky, but it’s key to making easy, even roll ups. Here’s what I do:
- Place the turkey breast flat on a cutting board.
- Hold your knife parallel to the cutting board and slice horizontally almost through, leaving one side intact.
- Open the breast like a book, then pound gently with a meat mallet or rolling pin to even out thickness.
- This creates a large, flat surface perfect for spreading the stuffing and rolling tightly without tearing.
Taking your time during this prep means your roll ups stay neat and cook evenly inside and out.
Equipment You’ll Need
- Sharp chef’s knife – essential for butterflying the turkey breasts cleanly and safely.
- Cutting board – use a sturdy surface to prep and butterfly the turkey with ease.
- Oven-safe skillet or frying pan – perfect for searing the roll ups and finishing them in the oven without extra dishes.
- Saucepan – to make the smooth, creamy gravy while the turkey rests.
- Whisk – helps you stir the gravy constantly to avoid lumps and get a nice texture.
- Toothpicks or kitchen twine – handy for securing the turkey rolls so they don’t unravel while cooking.
Flavor Variations & Add-Ins
- Swap turkey for chicken breasts if you prefer a milder flavor or want a quicker cook time.
- Add crumbled cooked sausage to the stuffing for a heartier, meatier roll up.
- Mix in chopped apples or dried cranberries to the stuffing – the sweetness contrasts nicely with the savory turkey.
- Stir fresh herbs like sage, thyme, or rosemary into the gravy for a more aromatic finish that echoes holiday flavors.
Turkey and Stuffing Roll Ups with Creamy Gravy
Ingredients You’ll Need:
For the Roll Ups:
- 2 large boneless, skinless turkey breasts
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 3 cups prepared stuffing (homemade or store-bought)
- ½ cup dried cranberries (optional)
For the Creamy Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups turkey or chicken broth
- ½ cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, 30 minutes to bake, and a few extra minutes to make the gravy and rest the meat. Plan for about 50 minutes total from start to finish.
Step-by-Step Instructions:
1. Prepare and Season the Turkey:
Preheat your oven to 375°F (190°C). Carefully slice each turkey breast horizontally almost all the way through, then open it flat like a book. This is called butterflying. Sprinkle both sides with paprika, garlic powder, onion powder, salt, and pepper.
2. Add Stuffing and Roll Up:
Spread an even layer of stuffing across each turkey breast. If you like, sprinkle some dried cranberries over the stuffing for a sweet touch. Roll up the turkey tightly and secure with toothpicks or kitchen twine to keep everything inside.
3. Sear and Bake:
Heat your oven-safe skillet or frying pan over medium-high heat and add a bit of oil or butter. Sear the turkey rolls on all sides until they’re golden brown, about 3-4 minutes per side. Then place the skillet in the oven and bake for 25-30 minutes until the turkey is fully cooked (165°F/74°C inside). Let the rolls rest for 5 minutes when done.
4. Make the Creamy Gravy:
While the turkey rests, melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes, whisking constantly to form a roux. Slowly whisk in the broth, stirring to prevent lumps. Let the gravy simmer for 3-5 minutes until slightly thickened. Stir in the heavy cream, season with salt and pepper, and warm through without boiling.
5. Serve:
Slice your turkey rolls into thick rounds. Arrange them on a serving dish along with any extra stuffing. Pour the creamy gravy over the top and garnish with fresh chopped parsley. Serve warm with your favorite sides like cranberry sauce or roasted vegetables.
Enjoy your delicious and comforting Turkey and Stuffing Roll Ups with Creamy Gravy!
Can I Use Frozen Turkey Breasts for This Recipe?
Yes, but make sure they are fully thawed before butterflying and rolling. Thaw in the fridge overnight for best results to ensure even cooking and easy handling.
How Can I Make This Recipe Gluten-Free?
Use gluten-free stuffing and substitute the all-purpose flour in the gravy with a gluten-free flour blend or cornstarch for thickening. Double-check your broth for any gluten ingredients.
Can I Prepare These Roll Ups Ahead of Time?
Absolutely! You can assemble the roll ups and refrigerate them uncovered for a few hours or overnight. Just sear and bake them when you’re ready to serve for fresh, warm results.
What’s the Best Way to Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, and add a splash of broth or cream to refresh the gravy if it thickens too much.