Kentucky Derby Pie
Kentucky Derby Pie is a classic Southern treat that's rich, gooey, and packed with delicious flavors. This pie combines chocolate chips, chopped nuts, and a touch of bourbon in a…
Tip: save now, cook later.Kentucky Derby Pie is a classic Southern treat that’s rich, gooey, and packed with delicious flavors. This pie combines chocolate chips, chopped nuts, and a touch of bourbon in a sweet, buttery filling baked in a flaky crust. The result is a wonderfully sticky and nutty dessert that’s perfect for sharing on special occasions or anytime you want a little slice of Southern charm.
I love making Kentucky Derby Pie because it’s easier than it looks but feels so fancy. Mixing the chocolate and nuts with just the right amount of bourbon is what makes this pie stand out. I usually let it cool a bit before serving because the gooey filling is amazing slightly warm but still holds together nicely. Plus, the aroma while it’s baking is the best—it smells like a cozy kitchen full of yummy treats.
My favorite way to serve Kentucky Derby Pie is with a scoop of vanilla ice cream on top. The cold creaminess of the ice cream balances the sweet richness of the pie perfectly. It’s the kind of dessert that brings people together; everyone always asks for seconds or the recipe! Whenever I make this pie, it reminds me of fun gatherings with family and friends where good conversation and laughter flow just as easily as the bourbon in the pie.
Key Ingredients & Substitutions
Pecans: Pecans add a lovely crunch and nutty flavor. If you’re allergic or don’t have pecans, walnuts or almonds are good swaps. Toast them lightly for extra flavor!
Chocolate Chips: Semisweet chocolate chips bring sweetness and gooey texture. Feel free to use dark chocolate chips or chopped chocolate bars for a richer taste. Mini chips help spread the chocolate evenly.
Bourbon: Bourbon gives the pie its signature warm, slightly smoky flavor. You can skip it for a kid-friendly pie or substitute with vanilla extract, but try to keep some liquid for texture.
Pie Crust: Use a pre-made crust for convenience or make your own for extra flakiness. If you want a gluten-free pie, look for gluten-free crust options in stores or make your own with gluten-free flour.
How Do I Get the Perfect Gooey & Set Filling?
The filling of Kentucky Derby Pie is tricky because it should be gooey but set enough to slice cleanly. Here’s how to nail it:
- Mix ingredients well: Beat the eggs well with sugar and melted butter for even texture.
- Watch the oven: Bake at 350°F for 45–50 mins. The edges should be firm, but the center will still jiggle slightly.
- Don’t overbake: A dry pie isn’t as tasty. Use a knife to check: it should come out mostly clean but with a few moist crumbs in the center.
- Cool fully: Let the pie cool at least 2 hours to let the filling set properly, which helps with slicing and serving.
Equipment You’ll Need
- 9-inch pie pan – perfect size for this rich pie and helps it bake evenly.
- Mixing bowls – you’ll need one for nuts and chips and another for the wet ingredients.
- Whisk – makes mixing the eggs, sugar, and butter smooth and easy.
- Measuring cups and spoons – to get your ingredient amounts just right.
- Cooling rack – lets the pie cool evenly so the filling sets well.
Flavor Variations & Add-Ins
- Swap pecans for walnuts or almonds for a different nutty flavor and crunch.
- Use white chocolate chips instead of semisweet for a sweeter, creamier taste.
- Add a teaspoon of cinnamon or espresso powder to the filling for a warm twist.
- Stir in dried cherries or cranberries to add a fruity bite that balances the sweetness.
How to Make Kentucky Derby Pie?
Ingredients You’ll Need:
For The Pie:
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon whiskey
- Pinch of salt
For Serving (Optional):
- Vanilla ice cream
- Chocolate syrup
- Fresh strawberries
How Much Time Will You Need?
This pie takes about 15 minutes to prepare and 45-50 minutes to bake. Then, allow at least 2 hours for the pie to cool and set before slicing. So plan for roughly 3 hours total from start to serving.
Step-by-Step Instructions:
1. Prepare the Oven and Pie Crust:
Preheat your oven to 350°F (175°C). Place your unbaked 9-inch pie crust into a pie pan and set it aside while you prepare the filling.
2. Mix the Nuts and Chocolate:
In a large bowl, stir together the chopped pecans and semisweet chocolate chips. Spread this mixture evenly over the bottom of the pie crust.
3. Make the Filling:
In another bowl, whisk together the granulated sugar, melted butter, eggs, flour, vanilla extract, bourbon whiskey, and a pinch of salt until everything is smooth and well combined.
4. Assemble and Bake:
Pour the filling mixture gently over the pecans and chocolate chips in the pie crust, spreading evenly. Bake in the preheated oven for 45 to 50 minutes. The edges should look set and firm, while the center might still jiggle a little. Use a knife to check—it should come out mostly clean, but a few moist crumbs are okay.
5. Cool and Serve:
Remove your pie from the oven and let it cool completely for at least 2 hours. This helps the filling set properly so it slices nicely. Serve each slice with a scoop of vanilla ice cream, drizzle with chocolate syrup if you’d like, and garnish with fresh strawberries for a pretty touch.
Enjoy your delicious Kentucky Derby Pie—a perfect mix of gooey chocolate, crunchy pecans, and a hint of bourbon!
Can I Make Kentucky Derby Pie Without Bourbon?
Yes! You can omit the bourbon or substitute it with an equal amount of vanilla extract for the flavor without the alcohol. Just keep the liquid amount the same to maintain the right filling texture.
How Should I Store Leftover Pie?
Store leftover Kentucky Derby Pie covered loosely with foil or plastic wrap at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Warm slices gently before serving to revive the gooey texture.
Can I Use a Store-Bought Pie Crust?
Absolutely! Store-bought pie crusts work great and save time. Just thaw refrigerated crusts before using, and if using frozen, let them thaw overnight in the fridge for best results.
How Do I Know When the Pie Is Done Baking?
The pie is ready when the edges are set and golden brown, but the center still jiggles slightly. A knife inserted near the center should come out mostly clean with just a few moist crumbs. Avoid overbaking to keep the filling soft and gooey.