Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey are a crispy, gooey little snack that packs a punch. These rolls are filled with creamy feta cheese that melts just right inside…

By Alina • November 18, 2025 • Reading time: 7 min

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Oven Fried Feta Rolls with Chili Honey are a crispy, gooey little snack that packs a punch. These rolls are filled with creamy feta cheese that melts just right inside a golden, crunchy shell. The chili honey drizzle adds a sweet heat that makes every bite feel exciting and comforting all at once.

I love making these when I want something easy but a little special for friends or family. The rolls bake up perfectly crispy in the oven, so there’s no messy frying involved, and that sweet and spicy honey glaze is my favorite part—it turns simple cheese rolls into something everyone asks for again. I usually prepare a batch and have them ready for when people stop by because they disappear fast!

These rolls are perfect as a snack, appetizer, or party finger food. I like to serve them warm with a side of extra chili honey for dipping or drizzling. They remind me a bit of a fun twist on cheese sticks, but with more flavor and a little zing. Trust me, once you try them, you’ll find yourself thinking up all sorts of ways to enjoy this crunchy, creamy treat.

Key Ingredients & Substitutions

Feta Cheese: This cheese is the star of the dish, providing that salty, creamy center. If you prefer milder cheese, try halloumi or mozzarella as alternatives. Just make sure it melts well but holds its shape inside the roll.

Phyllo Dough or Spring Roll Wrappers: Phyllo gives a flaky crunch, while spring roll wrappers are crispier and firmer. Use whichever you have on hand. If you want gluten-free, look for rice paper wrappers.

Panko Breadcrumbs & Sesame Seeds: Panko creates a light, crunchy coating. If you don’t have panko, plain breadcrumbs work too but might be less crispy. Sesame seeds add nuttiness and texture—feel free to omit them or swap with crushed nuts like almonds if you like.

Chili Flakes & Fresh Herbs: These add fresh heat and color. Adjust chili flakes based on your spice tolerance. Parsley is classic, but cilantro or mint work well to brighten the rolls.

Chili Honey: The sweet heat sauce balances the salty cheese. Honey can be swapped with maple syrup or agave for a vegan twist. If you like it spicier, add more chili flakes or a pinch of cayenne.

How Do You Make the Rolls Crispy and Keep the Feta Inside?

Getting that perfect crispy outside with melty cheese inside can feel like a challenge. Here’s how I do it:

• Wrap the feta tightly, folding in the sides to enclose it fully. This prevents cheese from leaking out while baking.
• Lightly dust rolls in flour before dipping in egg; this helps egg stick better to the wrapper.
• Use panko breadcrumbs for a crunchier shell—they crisp up nicely in the oven.
• Apply olive oil evenly by brushing or spraying right before baking to help get a golden color and crunch.
• Bake at a hot temperature (400°F / 200°C) and turn the rolls halfway for even crispiness.

With these tips, you’ll have crunchy, golden rolls with oozy feta inside—perfect for dipping in chili honey.

Equipment You’ll Need

• Baking sheet – for laying out rolls evenly so they crisp perfectly in the oven.
• Parchment paper – helps prevent sticking and makes cleanup quick and easy.
• Small saucepan – to gently warm and infuse the chili honey sauce without burning.
• Shallow bowls – for setting up your flour, eggs, and breadcrumb coatings for easy dipping.
• Pastry brush or oil spray – to evenly coat rolls with oil for that golden crunch.
• Sharp knife – to cut feta into sticks and phyllo sheets or wrappers to size.

Flavor Variations & Add-Ins

• Try swapping feta for halloumi or mozzarella for a milder, gooey center that still melts nicely.
• Add finely chopped fresh mint or dill inside the roll for a bright, refreshing twist.
• Mix a pinch of smoked paprika or cumin into the breadcrumb coating for extra warmth and depth.
• Drizzle with spicy Sriracha honey instead of plain chili honey if you like more heat and tang.

Oven Fried Feta Rolls with Chili Honey

Ingredients You’ll Need:

For the Feta Rolls:

• 200g (7 oz) feta cheese, cut into 2-inch sticks
• 8 sheets of phyllo dough or spring roll wrappers
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tbsp sesame seeds
• 2 tbsp chopped fresh parsley or cilantro
• 1 tbsp red chili flakes (adjust to taste)
• Olive oil spray or 3 tbsp olive oil for brushing

For the Chili Honey:

• ½ cup honey
• 1-2 tsp chili flakes or finely chopped fresh red chili
• 1 tsp lemon juice

How Much Time Will You Need?

This recipe takes about 15 minutes to prepare and 18-20 minutes to bake. You’ll spend some time assembling and coating the rolls, then let the oven bring the magic of that crispy golden crust. Remember to set a few extra minutes aside to prepare the chili honey sauce—it’s quick and adds the perfect sweet-spicy finish!

Step-by-Step Instructions:

1. Make the Chili Honey

Warm the honey gently in a small saucepan over low heat. Stir in chili flakes and lemon juice, letting the flavors infuse for 3-5 minutes without boiling. Then set it aside to cool while you prepare the rolls.

2. Prepare the Wrappers

If using phyllo dough, keep the sheets covered with a damp towel to stop drying out. Cut each sheet into strips about 3-4 inches wide—large enough to wrap around your feta sticks. If using spring roll wrappers, use them whole or trimmed to size.

3. Assemble the Feta Rolls

Place a feta stick on a strip of wrapper. Sprinkle on a few chili flakes and some chopped parsley. Fold in the sides of the wrapper, then roll tightly to completely enclose the feta. Repeat with the remaining pieces.

4. Get Ready to Bread

Set up three shallow bowls—one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, sesame seeds, and a pinch of chili flakes.

5. Coat the Rolls

Lightly dust each roll with flour first, then dip it in the beaten eggs. Next, roll it in the breadcrumb mixture, pressing gently so the coating sticks well.

6. Bake the Rolls

Place the coated rolls on a parchment-lined baking sheet. Spray or brush olive oil evenly on all sides. Bake in a preheated oven at 400°F (200°C) for 18-20 minutes, turning halfway through, until they’re crisp and golden brown.

7. Serve and Enjoy

Arrange the warm rolls on a plate. Drizzle generously with the chili honey sauce and sprinkle with extra fresh parsley and chili flakes if you like. Serve immediately and enjoy the wonderful combination of crispy, creamy, sweet, and spicy flavors!

Can I Use Frozen Feta Cheese for This Recipe?

Yes, you can use frozen feta, but make sure to thaw it completely in the fridge beforehand and pat it dry with paper towels to remove extra moisture. This helps prevent soggy rolls.

Can I Prepare the Rolls Ahead of Time?

Absolutely! You can assemble and bread the rolls in advance, then refrigerate them on the baking sheet covered with plastic wrap for up to 4 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

How Should I Store Leftover Feta Rolls?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer to keep the coating crispy instead of microwaving, which can make them soggy.

Can I Adjust the Spice Level of the Chili Honey?

Definitely! Reduce the amount of chili flakes if you prefer milder heat, or add extra for more kick. You can also swap chili flakes for fresh chopped chili or cayenne powder depending on your taste.