Crockpot Hot Chocolate
Crockpot Hot Chocolate is the perfect way to warm up on a chilly day. It’s creamy, rich, and full of chocolatey goodness, made easy with just a few simple ingredients…
Tip: save now, cook later.Crockpot Hot Chocolate is the perfect way to warm up on a chilly day. It’s creamy, rich, and full of chocolatey goodness, made easy with just a few simple ingredients cooked slowly in your crockpot. Think melted chocolate, milk, a touch of sugar, and a splash of vanilla all blended together into a smooth, cozy drink.
I love using my crockpot for this because it means I can make a big batch and keep it warm for hours—great for when friends or family pop by, or just to enjoy throughout the day without having to reheat. Plus, I like to add a pinch of cinnamon or a dash of marshmallows right before serving to make it feel extra special.
This hot chocolate has become a little weekend tradition in my house. I usually brew it while we’re doing other things and then everyone gathers around the kitchen table with mugs in hand, sharing stories and feeling relaxed. It’s such an easy way to bring a little warmth and happiness into the day, no matter the weather outside.
Key Ingredients & Substitutions
Milk and Heavy Cream: Whole milk adds creaminess, but you can use almond, oat, or soy milk for a dairy-free version. Heavy cream boosts richness, yet coconut cream is a great swap for a thicker, plant-based option.
Chocolate Chips: Semisweet chocolate chips melt well and give a nice balance of sweetness. Dark or milk chocolate can work too, depending on how rich or sweet you want it. I like chopping a good quality bar for a more intense chocolate flavor.
Cocoa Powder: Unsweetened cocoa powder deepens the chocolate taste. Dutch-processed cocoa will be smoother, but natural cocoa adds a little tang that some prefer.
Vanilla Extract: Vanilla brightens the flavors and makes the hot chocolate taste homemade. Use pure vanilla extract for the best aroma, but you can skip it if needed.
How Can I Get Smooth, Creamy Hot Chocolate Without Clumps?
Slow cooking in a crockpot is key for mixing everything smoothly. Here are my top tips:
- Stir the mixture occasionally while cooking to prevent cocoa or chocolate from sticking and clumping.
- Add the cocoa powder and chocolate chips at the start so they melt fully and blend in.
- Use low heat – high heat can cause the milk to scorch or separate.
- After cooking, give it a good final stir or whisk to make it silky before serving.
Equipment You’ll Need
- Crockpot or slow cooker – it makes melting chocolate gentle and easy while keeping the drink warm for hours.
- Wooden or silicone spoon – great for stirring without scratching your crockpot’s surface.
- Measuring cups and spoons – to get the chocolate, cocoa, and sugar just right.
- Whisk – helps you mix everything smoothly before serving to avoid clumps.
- Heatproof mugs – to enjoy your hot chocolate in cozy style.
Flavor Variations & Add-Ins
- Add a pinch of cinnamon or nutmeg for a warm, spicy touch, perfect in fall or winter.
- Stir in a tablespoon of instant espresso powder to give your hot chocolate a mocha twist.
- Top each mug with a handful of mini marshmallows or peppermint candies for extra fun and flavor.
- Use flavored extracts like almond or orange instead of vanilla to switch up the taste in a simple way.
How to Make Crockpot Hot Chocolate
Ingredients You’ll Need:
- 6 cups whole milk (or milk of choice)
- 1 cup heavy cream
- 1 cup semisweet chocolate chips (or chopped chocolate)
- 2/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream, for topping
- Chocolate shavings or cocoa powder, for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and then 2 to 3 hours to cook in the crockpot on low heat until everything is melted and smooth. After cooking, you can keep it warm in the crockpot for hours while enjoying your hot chocolate.
Step-by-Step Instructions:
1. Combine the Ingredients:
Pour the milk and heavy cream into your crockpot. Add the chocolate chips, cocoa powder, sugar, and salt. Stir gently to mix everything together.
2. Cook the Mixture:
Cover the crockpot and set it to low heat. Let the hot chocolate cook for 2 to 3 hours. Stir every once in a while to help the chocolate melt smoothly and prevent sticking.
3. Final Touches:
Once the chocolate is fully melted and the drink is hot and smooth, stir in the vanilla extract for a nice, warm flavor.
4. Serve and Enjoy:
Ladle the hot chocolate into mugs. Top with a swirl of whipped cream and sprinkle with chocolate shavings or a pinch of cocoa powder for a special touch. Keep your crockpot on warm if you want to enjoy the cocoa throughout the day.
Can I Use Non-Dairy Milk Instead of Whole Milk?
Absolutely! You can substitute almond, oat, soy, or any other plant-based milk. Just keep in mind that the creaminess might vary, so adding coconut cream or a non-dairy creamer can help keep it rich.
How Do I Store Leftover Hot Chocolate?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it smooth.
Can I Make This Hot Chocolate Ahead of Time?
Yes, you can prepare it earlier in the crockpot and keep it warm on the low or warm setting. If made completely ahead, refrigerate and reheat slowly to maintain the creamy texture.
What Can I Add to Customize the Flavor?
Try adding a pinch of cinnamon, a splash of peppermint extract, or a tablespoon of espresso powder for different twists that make your hot chocolate unique and delicious.