White Cheddar and Spinach Chicken Burgers Homemade

These White Cheddar and Spinach Chicken Burgers Homemade are a fresh and tasty twist on your usual burger. Packed with tender chicken, melted white cheddar, and bright, healthy spinach, they…

By Alina • November 21, 2025 • Reading time: 6 min

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These White Cheddar and Spinach Chicken Burgers Homemade are a fresh and tasty twist on your usual burger. Packed with tender chicken, melted white cheddar, and bright, healthy spinach, they bring together juicy flavors and a little green goodness in every bite. The cheese adds a creamy touch that makes these burgers something special without being heavy.

I love making these burgers when I want something quick but still satisfying and a bit different from the usual. They’re easy to mix up from scratch, and it’s fun to get the spinach folded right into the chicken so you get a pop of color and vitamins that sneak in without shouting. Plus, the white cheddar melts perfectly, making the whole burger feel cozy and inviting.

My favorite way to serve these is on a toasted bun with some crisp lettuce and a simple spread of mayo or mustard. They also go great with a side of sweet potato fries or a light salad. I find they’re a real crowd-pleaser because they’re flavorful but not too rich, so everyone can enjoy them whether you’re cooking for family or friends.

Key Ingredients & Substitutions

Ground Chicken: This gives the burgers a light and tender texture. If you prefer, ground turkey works well too. For extra juiciness, add a little grated onion or a splash of olive oil.

Spinach: Fresh spinach adds color and a mild flavor. Frozen spinach is fine too—just thaw and squeeze out excess water before mixing.

White Cheddar Cheese: This cheese melts nicely and adds a creamy note. You can swap it with mozzarella or Monterey Jack if you want a milder taste.

Breadcrumbs and Egg: These bind the burger and help keep it from falling apart. Use gluten-free breadcrumbs if needed, or substitute with crushed crackers or oats.

Seasonings: Simple salt, pepper, and oregano are enough for flavor, but you can add garlic powder, paprika, or fresh herbs for a twist.

How Do I Keep Chicken Burgers Juicy and Hold Their Shape?

Chicken meat is lean, so it can dry out and crumble easily. Here’s how to make juicy, firm patties:

• Don’t overmix: Stir ingredients gently to combine, or the texture can turn dense.
• Add moisture: Spinach and cheese help, and a little egg keeps everything together.
• Shape evenly: Make patties about 3/4 inch thick so they cook through without drying.
• Cook patiently: Use medium heat and flip once halfway through. Avoid pressing down on the patties while cooking.
• Check doneness: Cook until internal temp is 165°F (74°C) to be safe and juicy.
• Let rest: After cooking, let the burgers sit a few minutes to keep juices inside.

Equipment You’ll Need

• Large mixing bowl – to easily combine all your ingredients without making a mess.
• Knife and cutting board – for chopping spinach, onion, and garlic finely.
• Non-stick skillet or grill pan – cooks the burgers evenly and prevents sticking.
• Spatula – helps flip the patties gently without breaking them.
• Meat thermometer – ensures the chicken burgers are cooked safely to 165°F.
• Measuring cups and spoons – for accurate seasoning and ingredient amounts.

Flavor Variations & Add-Ins

• Swap ground chicken for ground turkey or pork for a different but still mild burger taste.
• Add finely diced bell peppers or mushrooms for extra veggies and texture inside the patties.
• Mix in a pinch of smoked paprika or chili powder to give the burgers a little smoky or spicy kick.
• Try adding crumbled feta or pepper jack cheese instead of white cheddar for a unique flavor twist.

White Cheddar and Spinach Chicken Burgers Homemade

Ingredients You’ll Need:

For The Burgers:

• 1 lb ground chicken
• 1 cup fresh spinach, finely chopped
• 1/2 cup white cheddar cheese, shredded
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano (optional)
• 1 tbsp olive oil (for cooking)

For Serving:

• 4 burger buns
• Lettuce leaves
• Tomato slices
• Mayonnaise or preferred condiments

How Much Time Will You Need?

This recipe takes about 10-15 minutes to prepare and mixing the ingredients, plus 10-15 minutes to cook the chicken burgers. Toasting buns and assembling will take an additional 5 minutes. Overall, you’ll have delicious burgers ready to enjoy in about 30 minutes.

Step-by-Step Instructions:

1. Mix the Burger Ingredients:

In a large bowl, gently combine the ground chicken, chopped spinach, shredded white cheddar, onion, minced garlic, breadcrumbs, egg, salt, black pepper, and oregano. Mix just until everything is blended well but don’t overmix — this keeps the burgers tender.

2. Form the Patties:

Divide the mixture into 4 even portions. Shape each into a patty about 3/4 inch thick, making sure they are uniform so they cook evenly.

3. Cook the Burgers:

Heat olive oil in a skillet over medium heat. Place the patties in the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). If you like, add a slice of extra white cheddar on top of each patty during the last minute of cooking to melt.

4. Toast and Assemble:

While the burgers cook, lightly toast the burger buns. Spread mayonnaise or your preferred condiments on the bottom bun, then add lettuce leaves and tomato slices. Place the cooked chicken patty with melted cheddar and spinach on top, then cover with the top bun.

5. Serve and Enjoy:

Serve your homemade White Cheddar and Spinach Chicken Burgers immediately. They pair wonderfully with a fresh salad, crispy fries, or your favorite side dish.

Can I Use Frozen Spinach Instead of Fresh?

Yes, frozen spinach works well! Just be sure to thaw it completely and squeeze out any excess moisture before mixing it into the burgers to avoid sogginess.

How Can I Make These Burgers Gluten-Free?

Simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This keeps the texture while keeping the recipe gluten-free.

Can I Prepare the Patties Ahead of Time?

Absolutely! You can shape the patties and store them in the fridge for up to 24 hours before cooking. For longer storage, freeze them in an airtight container and thaw in the fridge overnight before cooking.

What’s the Best Way to Reheat Leftover Chicken Burgers?

Reheat leftovers gently in a skillet over medium-low heat or in the oven at 350°F (175°C) until warmed through. This helps keep the burgers juicy without drying out.