Pancake Sausage Casserole
Pancake Sausage Casserole is the perfect morning mix of fluffy pancakes and savory sausage all baked together in one easy dish. It’s like having breakfast and brunch combined into a…
Tip: save now, cook later.Pancake Sausage Casserole is the perfect morning mix of fluffy pancakes and savory sausage all baked together in one easy dish. It’s like having breakfast and brunch combined into a warm, cozy casserole loaded with soft, buttery pancakes, tasty sausage pieces, and a little hint of sweet maple syrup to tie it all together.
I love making this casserole when I have guests over or on weekends when I want something simple but special. Instead of flipping pancakes one by one, everything goes into the same pan, and it bakes into a soft, hearty meal that’s easy to serve. Plus, the sausage adds just the right amount of meaty flavor so it feels like a full breakfast without the fuss.
I usually like to drizzle a bit of extra maple syrup on top before serving, and sometimes I add a sprinkle of cinnamon for a little warmth. It’s a dish that everybody in my family looks forward to, especially on chilly mornings when you want something comforting and filling. If you’re a fan of pancakes and sausage, this casserole is a must-try for a fun, no-hassle breakfast treat!
Key Ingredients & Substitutions
Breakfast Sausage: This is the star for flavor and adds a nice meaty bite. Use mild or spicy based on your taste. For a lighter option, try turkey sausage or plant-based sausage.
Pancake Mix: Using a box mix saves time but you can swap for homemade pancake batter if you like. Gluten-free mix works great too if needed.
Shredded Cheddar Cheese: Cheddar adds a sharp, melty layer. Feel free to substitute mozzarella or a cheese blend if you want a milder taste.
Maple Syrup & Vanilla: These add a subtle sweet note that contrasts nicely with the sausage. You can skip them or use honey as an alternative.
How Do You Layer the Ingredients for Best Texture?
Layering is key to getting a good mix of soft pancake and flavorful sausage throughout. Follow these steps:
- Start with half the pancake batter in the dish for a soft base.
- Add cooked sausage spread evenly so every bite has some meat.
- Sprinkle half the cheese over the sausage for gooey pockets.
- Pour the rest of the batter gently on top to cover the layers without mixing.
- Finish with the remaining cheese so it melts and browns beautifully.
Doing this creates nice layers that bake evenly and keep the casserole moist but structured. Patience when pouring the top batter helps keep the layers distinct!
Equipment You’ll Need
- 9×13-inch baking dish – perfect size to layer and bake the casserole evenly.
- Skillet or frying pan – to cook the sausage until browned and fully cooked.
- Mixing bowl – to combine your pancake batter smoothly.
- Whisk or fork – helps make sure the pancake batter is lump-free and well mixed.
- Spatula or spoon – for spreading the batter and mixing the sausage.
Flavor Variations & Add-Ins
- Use spicy chorizo instead of breakfast sausage for a bold, smoky kick.
- Add diced bell peppers or onions to the sausage for extra flavor and texture.
- Swap cheddar cheese with pepper jack or mozzarella for a different cheesy taste.
- Stir in fresh herbs like chopped chives or parsley to brighten the dish.
Pancake Sausage Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 lb breakfast sausage (mild or spicy as preferred)
- 2 cups pancake mix (plus ingredients called for on the mix box, usually eggs and milk)
- 2 eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon vanilla extract (optional, for subtle flavor)
- 1 tablespoon maple syrup (optional)
- Butter or non-stick spray for greasing
- Salt and pepper to taste
Time Needed:
This recipe takes about 15-20 minutes to prepare and about 35-40 minutes to bake. In total, expect to spend roughly 50-60 minutes from start to finish, including a short cooling time before serving.
Step-by-Step Instructions:
1. Prepare Your Oven and Sausage:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish nicely with butter or non-stick spray to prevent sticking. In a skillet over medium heat, cook your breakfast sausage, breaking it into small pieces as it browns. Cook until it’s fully done, then drain out any extra grease.
2. Make the Pancake Batter:
In a large bowl, mix your pancake mix according to the package instructions. Add in the vanilla extract if you’re using it, then whisk in the eggs and milk until you have a smooth batter.
3. Assemble the Layers:
Pour half of the pancake batter into the greased baking dish, spreading it evenly. Next, sprinkle the cooked sausage evenly over the batter layer. Add half the shredded cheddar cheese on top. Then pour the remaining pancake batter gently over the layers, and sprinkle the rest of the cheese on top. If you like, drizzle a little maple syrup over it all for a touch of sweetness.
4. Bake and Serve:
Bake the casserole uncovered in your oven for 35-40 minutes, until the top turns golden brown and a toothpick inserted in the center comes out clean. Let it cool for about 5-10 minutes before cutting it into squares. Serve warm, with extra maple syrup if you like!
Can I Use Frozen Sausage for This Casserole?
Yes, you can use frozen sausage, but be sure to thaw it completely before cooking. Thaw overnight in the fridge or use the defrost setting on your microwave, then cook as usual until browned.
Can I Make This Pancake Sausage Casserole Ahead of Time?
Absolutely! Assemble the casserole the night before, cover it tightly, and refrigerate. When ready, bake it straight from the fridge—just add a few extra minutes to the baking time.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through for best texture.
Can I Substitute the Cheese?
Yes! Cheddar cheese works great, but you can swap it for mozzarella, pepper jack, or a cheese blend to change up the flavor to your liking.