Manda’s Seven Layer Taco Dip
Manda’s Seven Layer Taco Dip is a colorful and tasty party favorite that brings together layers of creamy, crunchy, and fresh flavors. You’ll find every layer packed with classic taco…
Tip: save now, cook later.Manda’s Seven Layer Taco Dip is a colorful and tasty party favorite that brings together layers of creamy, crunchy, and fresh flavors. You’ll find every layer packed with classic taco ingredients like seasoned ground beef, refried beans, cheese, sour cream, salsa, lettuce, and olives all stacked up in one big dish. It’s like a fiesta in a bowl, perfect for sharing with friends and family.
I love making this dip whenever we have a casual get-together because it’s super easy to put together but always a big hit. Sometimes I add a little extra cheese or toss in some diced tomatoes for a fresh twist. It’s fun to watch everyone dig in and grab a scoop with their chips, happily layering all the flavors in every bite. This dip always brings smiles and makes any party feel more festive.
For serving, I like to put out a bowl of crunchy tortilla chips alongside some jalapeño slices and a few sprigs of cilantro. That way, everyone can customize their bite just how they like it. Plus, it’s a great way to get people chatting around the snack table while enjoying something tasty and satisfying. Manda’s Seven Layer Taco Dip really shines when shared, making any moment a little more special.
Key Ingredients & Substitutions
Ground beef: This adds heartiness and protein. For a lighter option, try ground turkey or plant-based crumbles. Season well to keep the bold taco flavor.
Refried beans: The creamy base layer that brings texture and richness. You can use black beans mashed with a little seasoning if refried beans aren’t available.
Sour cream: Adds a cool, tangy creaminess. Greek yogurt works great as a lower-fat substitute.
Guacamole: A fresh, creamy layer with avocado flavor. If you prefer, use smashed avocado mixed with lime juice, salt, and a bit of onion or tomato.
Cheddar cheese: Sharp cheddar gives a nice tang and melty texture. You can swap for a Mexican cheese blend or Monterey Jack if you like milder cheese.
Fresh veggies: Tomatoes, green onions, and black olives add crunch, color, and contrast. Feel free to add jalapeños for extra kick or swap tomatoes with diced bell peppers for sweetness.
How Do I Layer the Dip Perfectly Without Mixing the Flavors?
Layering is the trick to making this dip look pretty and taste balanced. Here’s my simple approach:
- Use a wide, clear dish to show off the layers.
- Spread each ingredient gently but evenly using a spatula or back of a spoon to keep layers distinct.
- Cool cooked beef slightly before layering to avoid melting the sour cream or guacamole.
- Chill the dip for at least an hour after layering—the flavors blend, and it firms up for easy scooping.
- Top last with veggies and cheese just before serving to keep colors fresh.
Taking these steps helps the dip stay colorful and makes each bite a perfect mix of flavors.
Equipment You’ll Need
- Large skillet – perfect for cooking and seasoning the ground beef evenly.
- 9-inch clear glass dish – lets you see all the colorful layers and serves the dip beautifully.
- Mixing spoon or spatula – helps spread each layer smoothly without mixing them together.
- Sharp knife and cutting board – for dicing tomatoes, chopping green onions, and slicing olives easily.
- Measuring cups – to keep the layering ingredients balanced and just right.
Flavor Variations & Add-Ins
- Swap ground beef for cooked shredded chicken to change up the protein with a lighter option.
- Use black beans mashed with taco spices instead of refried beans for a different bean texture and flavor.
- Add diced bell peppers for a crunchy, sweet layer that brightens the dip.
- Mix in some chipotle powder or hot sauce into the sour cream layer for a smoky, spicy kick.
How to Make Manda’s Seven Layer Taco Dip
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 (16 oz) can refried beans
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 medium tomatoes, diced
- 1 cup guacamole
- ½ cup sliced black olives
- ½ cup chopped green onions (scallions)
- Optional: chopped jalapeños for garnish
- Tortilla chips, for serving
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus 1 hour chilling time in the fridge to let all the flavors meld together. The hands-on time includes cooking the beef and layering all the ingredients carefully.
Step-by-Step Instructions:
1. Cook and Season the Beef
In a skillet over medium heat, cook the ground beef until it’s browned and crumbly. Drain any excess fat. Next, stir in the taco seasoning and add ¼ cup of water. Let it simmer for about 5 minutes until the flavors are combined and the mixture thickens. Remove from the heat and let it cool a bit.
2. Build the Layers
Grab a clear glass dish about 9 inches in diameter. Start by spreading an even layer of refried beans on the bottom. Next, add the seasoned ground beef on top of the beans. After that, spread sour cream evenly over the beef layer. Sprinkle the diced tomatoes on top, and then spread the guacamole over the tomatoes. Finally, add a layer of shredded cheddar cheese.
3. Add Toppings and Chill
Garnish the dip by sprinkling sliced black olives and chopped green onions over the cheese. If you like a little heat, add chopped jalapeños. Cover the dish and place it in the fridge for at least 1 hour so the layers can set and the flavors blend. Serve chilled with tortilla chips for dipping, and enjoy the colorful, tasty layers!
Can I Make This Dip Ahead of Time?
Yes! Prepare the dip up to a day in advance and refrigerate it covered. Chilling allows the flavors to meld beautifully. Just add the fresh toppings like olives and green onions right before serving for the best presentation.
Can I Use Frozen Ground Beef?
You can, but be sure to fully thaw the ground beef before cooking. Thaw it overnight in the fridge or use the microwave’s defrost setting. This helps it cook evenly and prevents excess moisture in the dip.
What Can I Use Instead of Refried Beans?
If you don’t have refried beans, mashed black beans seasoned with a pinch of cumin and chili powder work well. They add a similar creamy texture and great flavor to the dip.
How Should I Store Leftover Dip?
Store leftovers in an airtight container in the fridge for up to 3 days. Stir gently before serving and enjoy chilled or at room temperature. Avoid freezing, as some layers don’t freeze well.