Air Fryer Salmon Bites
Air Fryer Salmon Bites are small, crispy pieces of tender salmon that cook up quickly and easily. They have a nice golden outside and a soft, flaky inside that makes…
Tip: save now, cook later.Air Fryer Salmon Bites are small, crispy pieces of tender salmon that cook up quickly and easily. They have a nice golden outside and a soft, flaky inside that makes them perfect for a snack or a light meal. The air fryer gives them that perfect crunch without needing much oil, which I just love for a quick and healthy treat.
I really enjoy making these salmon bites because they come together in just a few minutes, and I can customize the seasoning to match whatever mood I’m in. Sometimes I keep it simple with just salt, pepper, and a squeeze of lemon, and other times I add a little garlic powder or paprika. It’s so satisfying to get that crispy texture without a long wait or mess in the kitchen.
My favorite way to enjoy these salmon bites is paired with a cool, creamy dip like tartar sauce or a tangy yogurt dressing. They’re great served over a salad or alongside some roasted veggies for a quick dinner. Whenever I make these, they always disappear fast, which means they’re a big hit with friends and family too!
Key Ingredients & Substitutions
Salmon: Fresh salmon gives the best flavor and texture. If fresh isn’t available, thawed frozen salmon works fine. Avoid pre-seasoned or smoked salmon here for best results.
Olive Oil: Helps the seasoning stick and gives a crisp outside. You can swap with avocado or any neutral oil if you prefer.
Seasonings: Garlic powder, smoked paprika, and dried oregano add depth and a mild smoky touch. Feel free to experiment with lemon zest, dill, or even a pinch of cumin. If you want less heat, skip the crushed red pepper flakes.
Sesame Seeds: These offer a lovely crunch and nutty note but can be omitted if you aren’t a fan or avoid seeds.
Dipping Sauce: The mayo-sriracha combo balances creamy, spicy, and sweet flavors. If you want dairy-free, try a yogurt or avocado-based dip instead.
How Do I Get Crispy, Juicy Salmon Bites in the Air Fryer?
The key is drying the salmon pieces before seasoning—this helps them crisp instead of steam. Here’s how to nail it:
- Pat the salmon dry with paper towels carefully; this removes excess moisture.
- Cut the salmon into evenly sized cubes so they cook at the same rate.
- Don’t overcrowd the air fryer basket—leave space for air to circulate for crispiness.
- Flip or shake the bites halfway through cooking for an even golden crust.
- Keep the cooking time short, about 7-9 minutes, to avoid drying out the salmon.
By following these tips, you get salmon bites that are crispy on the outside but tender and juicy inside—perfect every time!
Equipment You’ll Need
- Air fryer – it cooks the salmon bites quickly and makes them crispy without much oil.
- Mixing bowl – great for tossing the salmon with oil and seasonings evenly.
- Tongs or a spatula – helps you turn the salmon bites halfway for even cooking.
- Measuring spoons – to get the seasonings just right without guessing.
- Paper towels – useful for drying the salmon to help it crisp up better.
Flavor Variations & Add-Ins
- Swap salmon for firm white fish like cod or halibut for a milder taste and similar texture.
- Add a sprinkle of lemon zest and fresh dill for a bright, fresh flavor that pairs well with fish.
- Mix in some Cajun seasoning or chili powder for a spicy kick if you like heat.
- Toss salmon bites with a little soy sauce and sesame seeds before air frying for an Asian twist.
Air Fryer Salmon Bites
Ingredients You’ll Need:
For the Salmon Bites:
- 1 pound fresh salmon fillet, skin removed and cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional, for some heat)
- 1 teaspoon sesame seeds (white or mixed)
- Fresh parsley or dill, chopped, for garnish
- Lemon wedges, for serving
For the Dipping Sauce:
- ¼ cup mayonnaise
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- 1 teaspoon lemon juice
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 7 to 9 minutes to cook in the air fryer. So altogether, you’re looking at approximately 20 minutes from start to finish — perfect for a quick, tasty snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Salmon:
Pat the salmon cubes dry using paper towels. Removing moisture helps achieve a crispier outside when cooked.
2. Mix the Seasonings:
In a small bowl, combine garlic powder, smoked paprika, dried oregano, salt, black pepper, crushed red pepper flakes (if using), and sesame seeds.
3. Season the Salmon Bites:
Place the salmon cubes in a mixing bowl. Drizzle olive oil and lemon juice over them. Toss gently to evenly coat the pieces. Then sprinkle the seasoning mix over the salmon cubes and toss lightly until everything is well coated.
4. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and preheat for about 3 minutes.
5. Air Fry the Salmon:
Arrange the seasoned salmon bites in a single layer inside the air fryer basket. Be careful not to overcrowd so they cook evenly and become crispy. Cook for 7 to 9 minutes, shaking the basket or turning the pieces halfway through for an even cook. The salmon should be cooked through and have a lightly crisped coating.
6. Prepare the Dipping Sauce:
While the salmon cooks, mix mayonnaise, sriracha, lemon juice, and honey (or maple syrup) in a small bowl. Stir until smooth and adjust the spiciness or sweetness to your liking.
7. Serve and Enjoy:
Transfer the crispy salmon bites to a plate. Garnish with chopped parsley or dill. Serve with lemon wedges and the dipping sauce on the side. Enjoy your tasty, crispy Air Fryer Salmon Bites warm!
Can I Use Frozen Salmon for This Recipe?
Yes! Just make sure to fully thaw the salmon in the fridge overnight and pat it dry thoroughly before seasoning to get those crispy bites.
How Should I Store Leftover Salmon Bites?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer at 350°F for 3-4 minutes to restore crispiness.
Can I Make These Salmon Bites Ahead of Time?
You can prep and season the salmon cubes a few hours ahead and keep them covered in the fridge. Cook fresh just before serving to enjoy their best texture.
What Are Good Dipping Sauce Alternatives?
Besides the sriracha mayo, try tartar sauce, a yogurt-dill dip, or a simple squeeze of lemon over the salmon bites for a fresh flavor boost.