Sloppy Joe Sliders
Sloppy Joe Sliders are a fun, mini version of the classic messy sandwich everyone loves. They’re filled with a rich, saucy mix of ground beef that’s tangy, sweet, and just…
Tip: save now, cook later.Sloppy Joe Sliders are a fun, mini version of the classic messy sandwich everyone loves. They’re filled with a rich, saucy mix of ground beef that’s tangy, sweet, and just the right amount of sloppy. These little sandwiches are perfect for parties, game days, or any time you want a bite-sized comfort food fix.
I love making these sliders because they’re so easy to eat and always a hit with both kids and adults. I usually use soft, slightly toasted slider buns that hold all the juicy goodness without falling apart. Sometimes, I like to add a bit of extra cheese or a pickle on top for a little crunchy kick. Plus, the leftovers reheat well, which means bonus lunches for me!
When I serve Sloppy Joe Sliders, I like to line them up on a big platter so everyone can grab one (or three!). They’re perfect finger food and bring out a cozy, laid-back vibe that makes any gathering feel special. If you haven’t tried making sliders, this is such a great place to start because they’re simple, comforting, and just plain fun to eat.
Key Ingredients & Substitutions
Ground Beef: This is the heart of your Sloppy Joe sliders. I like to use 80/20 beef for a good balance of flavor and fat, but leaner beef or even ground turkey can work if you want a healthier option.
Onion & Bell Pepper: These add subtle sweetness and texture. If you don’t like bell pepper, it’s okay to skip it. You can also swap with finely chopped celery for a different crunch.
Ketchup & Tomato Paste: Ketchup gives sweetness and tang, while tomato paste adds depth. If you want to lower sugar, try a no-sugar ketchup or use canned tomato sauce instead of ketchup, adjusting sugar accordingly.
Mustard & Worcestershire Sauce: These boost the flavor complexity. If you don’t have Worcestershire, soy sauce can be a good substitute to add umami.
Slider Buns: Soft, small rolls work best to hold the sloppy sauce without falling apart. If you can’t find slider buns, small dinner rolls or even mini burger buns work fine.
How Do I Get the Perfect Saucy, Thick Sloppy Joe Filling?
Getting the right sauce texture is key to these sliders. Here’s how I make sure it’s just right:
- Brown the meat well: Let the beef brown fully before adding other ingredients. This adds flavor and helps reduce unwanted moisture.
- Drain excess fat: Dumping the fat prevents a greasy sauce.
- Simmer gently: After adding the sauce ingredients, reduce heat to low and let it cook slowly. Stir occasionally so it doesn’t stick or dry out.
- Watch the thickness: You want the sauce thick enough to stick to the buns but not dry out. If it’s too runny, simmer a bit longer to reduce; if it gets too thick, add a splash of water or broth.
These steps help you get that rich, hearty texture that makes sloppy joes simply irresistible!
Equipment You’ll Need
- Large skillet – perfect for browning the ground beef evenly and cooking the veggie mix.
- Wooden spoon or spatula – helps you break up the meat and stir the sauce without scratching your pan.
- Baking sheet – great for toasting the slider buns quickly in the oven.
- Knife and cutting board – for chopping onions and peppers easily and safely.
- Measuring spoons – to get your seasonings and sauces just right without guessing.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter version that’s still tasty and moist.
- Add diced mushrooms with the onions for extra earthiness and moisture in the filling.
- Mix in a little barbecue sauce with the ketchup to give your sliders a smoky, tangy twist.
- Top each slider with pickles or sliced jalapeños when serving for a crunchy or spicy bite.
How to Make Sloppy Joe Sliders
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 small onion, finely chopped
- ½ green bell pepper, finely chopped (optional)
- 1 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
For the Sliders:
- 8 slider buns (small soft rolls)
- 4 slices cheddar cheese, cut in halves (optional)
- Butter, for toasting buns
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook. Add an extra 5 minutes to toast the buns. Overall, your delicious sliders will be ready in around 35 minutes, making them a quick and tasty meal or snack.
Step-by-Step Instructions:
1. Cook the Beef and Veggies:
Heat a large skillet over medium-high heat. Add the ground beef and break it up with a spoon as it cooks. Cook until the beef is browned and no longer pink, about 5 to 7 minutes. Drain any excess fat. Then add the chopped onion and green bell pepper, if using. Cook for another 3 to 4 minutes until they soften.
2. Make the Sloppy Joe Sauce:
Stir in ketchup, tomato paste, yellow mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix everything well. Turn the heat down to low and let the mixture simmer for about 10 to 15 minutes, stirring occasionally until the sauce thickens and flavors blend perfectly.
3. Prepare the Slider Buns and Assemble:
While the sauce simmers, preheat your oven to 350°F (175°C). Slice the slider buns in half. Spread butter on the cut sides, then place them butter-side down on a baking sheet. Toast the buns in the oven for 5 minutes or until they turn a lovely golden color. Spoon the sloppy joe mixture onto the bottom halves of the buns. If you like, add half slices of cheddar cheese on top of the meat. Cover with the top halves of the buns and arrange on a serving plate. Serve warm and enjoy!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey works well as a leaner alternative. Just be sure to cook it thoroughly and adjust seasoning since turkey has a milder flavor than beef.
How Can I Make These Sliders Ahead of Time?
You can prepare the sloppy joe filling up to 2 days in advance and refrigerate it. Reheat gently on the stove before assembling and toasting the buns to keep everything fresh.
What’s the Best Way to Store Leftovers?
Store leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, warm in the oven or microwave until heated through. Toast the buns again if they’ve softened.
Can I Add Cheese to the Sliders?
Yes! Adding cheddar cheese slices on top of the sloppy joe meat before covering with the bun is a great way to add extra flavor and gooey goodness.