Strawberry Coconut Chia Pudding
Strawberry Coconut Chia Pudding is a light and refreshing treat that combines juicy strawberries, creamy coconut milk, and the gentle crunch of chia seeds. It’s a simple dish that feels…
Tip: save now, cook later.Strawberry Coconut Chia Pudding is a light and refreshing treat that combines juicy strawberries, creamy coconut milk, and the gentle crunch of chia seeds. It’s a simple dish that feels a little fancy thanks to the natural sweetness and the lovely texture from the seeds soaking up all that coconut goodness. This pudding is perfect for a quick breakfast or a healthy snack anytime.
I love making this pudding the night before because it gives the chia seeds plenty of time to absorb the coconut milk and get perfectly soft and creamy. The strawberries add a burst of fresh flavor and a nice pop of color that makes it feel like a little celebration in a jar. I usually stir in a bit of honey or maple syrup to make it just sweet enough, but not too much.
One of my favorite ways to enjoy this is topped with extra sliced strawberries and a sprinkle of shredded coconut for a little texture on top. It’s great for warm mornings when you want something cool or after a workout to refuel. This pudding is easy to make ahead, so you can grab it on the go or sit down and savor a peaceful moment whenever you need a little something sweet but wholesome.
Key Ingredients & Substitutions
Chia Seeds: These tiny seeds give the pudding its thick, gel-like texture. If you can’t find chia, flaxseeds are a good alternative, but note the texture will be a bit different.
Coconut Milk: Using full-fat coconut milk helps make the pudding creamy. Light coconut milk works for a lower calorie option but may be less rich. You can replace it with almond or oat milk if you prefer.
Maple Syrup or Honey: These add gentle sweetness, but you can skip them if you want a less sweet, more natural flavor. Agave or date syrup work well as vegan alternatives.
Strawberries: Fresh strawberries brighten the pudding with natural sweetness and freshness. Frozen berries can be blended too, just thaw before blending.
Vanilla Extract: A small touch that boosts flavor without overpowering. If you don’t have vanilla, a pinch of cinnamon or almond extract adds a nice twist.
Shredded Coconut and Almonds: These add crunch and texture contrast to the creamy pudding. Toasting the coconut or almonds enhances their nutty flavor.
How Do You Prevent Clumps in Chia Pudding?
Chia seeds tend to clump together if not mixed well. Here’s how to avoid that:
- Whisk the chia seeds vigorously with the liquid at the start to spread them evenly.
- Re-stir the mixture once after about 15-20 minutes to break up any early clumps.
- Cover and refrigerate for at least 4 hours to let the pudding thicken smoothly.
These steps help chia seeds absorb the liquid evenly and create that perfect creamy texture without lumps.
Equipment You’ll Need
- Medium mixing bowl – big enough to whisk chia seeds and coconut milk without spilling.
- Whisk – helps blend the chia seeds smoothly to avoid clumps.
- Blender or food processor – perfect for turning fresh strawberries into a smooth puree.
- Serving jars or bowls – great for layering and easy to store in the fridge.
- Measuring cups and spoons – for accuracy when adding seeds, milk, and sweetener.
Flavor Variations & Add-Ins
- Swap strawberries for mango or blueberries to give the pudding a fresh tropical or antioxidant boost.
- Add a spoonful of cocoa powder to the coconut milk for a chocolatey twist that pairs well with the creamy texture.
- Mix in a handful of chopped nuts or seeds for extra crunch and protein.
- Stir a pinch of cinnamon or cardamom into the chia mix for a warm, spiced flavor perfect for cooler mornings.
Strawberry Coconut Chia Pudding
Ingredients You’ll Need:
For The Pudding:
- 1/2 cup chia seeds
- 2 cups coconut milk (unsweetened or lightly sweetened)
- 1-2 tbsp maple syrup or honey (optional, for sweetness)
- 1/2 tsp vanilla extract
For The Strawberry Layer & Garnish:
- 1 cup fresh strawberries, hulled and chopped (plus extra for garnish)
- 1/4 cup shredded coconut or coconut flakes
- Sliced almonds (for garnish)
- A few edible flowers (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare plus at least 4 hours (or overnight) for the chia pudding to thicken in the fridge. The long chilling time lets the chia seeds soak up the coconut milk and form a creamy texture.
Step-by-Step Instructions:
1. Mix the Chia Pudding Base:
In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup (if using), and vanilla extract until everything is well combined. This starts the pudding thickening up nicely.
2. Chill and Stir:
Cover the bowl and refrigerate for at least 4 hours or overnight. Stir the mixture once halfway through to break up any clumps and help it set evenly.
3. Prepare the Strawberry Puree:
While the pudding is chilling, place the chopped strawberries in a blender and blend until smooth. Add a little maple syrup if you want it sweeter.
4. Layer and Garnish:
Once the chia pudding has set, give it a good stir. Spoon the pudding into serving jars or bowls, filling halfway. Add a layer of strawberry puree over the pudding. Top with fresh strawberry slices, sliced almonds, shredded coconut, and edible flowers if you like.
5. Serve and Enjoy:
Serve the pudding immediately for a refreshing treat or keep it refrigerated until ready to eat. Enjoy it chilled!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Just thaw the frozen strawberries before blending to avoid adding extra liquid. This works well if fresh strawberries aren’t available.
How Long Will Strawberry Coconut Chia Pudding Keep?
Store leftovers in an airtight container in the fridge for up to 4 days. The pudding may thicken more over time—if it’s too thick, stir in a splash of coconut milk before serving.
Can I Make This Pudding Without Sweetener?
Absolutely! The natural sweetness from strawberries and coconut milk is usually enough. Feel free to adjust sweetness to your taste or skip it for a lower-sugar option.
What’s the Best Way to Prevent Chia Seeds from Clumping?
Whisk the chia seeds well with the coconut milk and stir again after 15-20 minutes. This helps distribute the seeds evenly and creates a smooth, creamy pudding.