Cottage Cheese Egg Bake
Cottage Cheese Egg Bake is a simple and comforting dish that brings together the creamy texture of cottage cheese and fluffy, baked eggs. It’s like a cozy breakfast or brunch…
Tip: save now, cook later.Cottage Cheese Egg Bake is a simple and comforting dish that brings together the creamy texture of cottage cheese and fluffy, baked eggs. It’s like a cozy breakfast or brunch casserole that’s perfect for busy mornings or lazy weekends. The eggs bake up light and soft, with little pockets of creamy cottage cheese adding a pleasant tang and richness.
I love making this egg bake because it feels like a little homemade treat that’s also healthy and filling. One of my favorite things is how easy it is to customize—throw in some fresh herbs, chopped veggies, or a sprinkle of your favorite cheese, and it transforms into a unique dish every time. Plus, it’s great for meal prep since you can make it in advance and reheat it quickly.
When I serve this, I often pair it with a fresh salad or some crusty bread for a complete meal. It’s a crowd-pleaser because it’s simple, tasty, and keeps well, so everyone can enjoy it whether it’s for breakfast, lunch, or a light dinner. Cottage Cheese Egg Bake has a gentle flavor that I always find comforting and satisfying.
Key Ingredients & Substitutions
Cottage Cheese: This adds creaminess and protein. If you don’t like the texture, try ricotta or Greek yogurt instead—they provide similar moisture and richness.
Eggs: Eggs bind everything together and give structure. Large eggs work best, but you can use extra-large if that’s what you have.
Spinach: Fresh spinach adds color and nutrition. Frozen spinach can be used, just thaw and squeeze out excess water before adding.
Shredded Cheese: I love cheddar for flavor, but mozzarella or Monterey Jack give a milder taste. For a dairy-free option, try a plant-based cheese.
Herbs: Fresh herbs bring brightness. Parsley and chives are classic, but feel free to swap with basil, cilantro, or dill based on your taste.
How Do You Get the Best Texture for the Egg Bake?
The key to a tender egg bake is balancing moisture and gentle cooking.
- Beat eggs well with milk to create a smooth base.
- Don’t over-mix after adding cottage cheese and veggies—just combine so it stays fluffy.
- Grease the baking dish to prevent sticking and promote even cooking.
- Bake at moderate heat (350°F) for 30–40 minutes until set but not dry—check with a toothpick.
- Let it cool a bit before slicing; this helps it hold its shape better.
Equipment You’ll Need
- 9-inch round baking dish or pie pan – perfect size for even cooking and easy slicing.
- Large mixing bowl – gives you plenty of room to whisk and combine ingredients without spills.
- Whisk or fork – makes beating the eggs and milk smooth and quick.
- Spatula or spoon – helps fold in cottage cheese and veggies gently.
- Oven mitts – essential for safely handling the hot baking dish.
Flavor Variations & Add-Ins
- Add cooked bacon or sausage for a smoky, meaty boost when you want something heartier.
- Swap spinach with sautéed mushrooms or bell peppers for extra color and a different flavor.
- Try feta or goat cheese instead of shredded cheese for a tangy twist.
- Mix in chopped sun-dried tomatoes or olives to add a Mediterranean flair.
How to Make Cottage Cheese Egg Bake
Ingredients You’ll Need:
- 1 cup cottage cheese
- 6 large eggs
- 1/4 cup milk (whole or any preferred type)
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh herbs (such as parsley, dill, or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or butter for greasing the pan
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 30-40 minutes to bake, so plan for a total of around 40-50 minutes. It’s quick to put together and makes a warm, satisfying meal.
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by heating your oven to 350°F (175°C). Grease a round baking dish or pie pan with cooking spray or butter so the egg bake doesn’t stick and comes out easily.
2. Mix the Wet Ingredients:
In a large bowl, crack the eggs and add the milk. Beat them together with a whisk or fork until well combined and smooth.
3. Combine Everything:
Add the cottage cheese, chopped spinach, shredded cheese, finely chopped onion, fresh herbs, garlic powder, salt, and pepper to the egg mixture. Stir gently until all the ingredients are mixed evenly.
4. Bake Your Egg Mixture:
Pour the mixture into your prepared baking dish and spread it out evenly. Place it in the oven and bake for about 30-40 minutes. It’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Serve:
Let the egg bake cool for a few minutes before slicing into wedges. Serve it warm, maybe with some fresh tomatoes or a light salad on the side for a complete meal.
Can I Use Frozen Spinach Instead of Fresh?
Yes! Just make sure to thaw the frozen spinach completely and squeeze out any excess water before adding it to the mixture to avoid making the bake soggy.
Can I Make This Egg Bake Ahead of Time?
Absolutely! Prepare and bake it a day in advance, then store it in an airtight container in the fridge. Reheat gently in the oven or microwave before serving.
How Should I Store Leftovers?
Keep leftovers refrigerated in a sealed container for up to 3 days. Reheat until warmed through and enjoy as a quick breakfast or snack.
What Can I Substitute for Cottage Cheese?
You can swap cottage cheese with ricotta or Greek yogurt for a similar creamy texture and flavor. Just keep the quantity the same to maintain the right consistency.