Air Fryer Sausage Links
Air Fryer Sausage Links are a quick and simple way to enjoy juicy, perfectly cooked sausages with a crispy outside and tender inside. Using the air fryer means they cook…
Tip: save now, cook later.Air Fryer Sausage Links are a quick and simple way to enjoy juicy, perfectly cooked sausages with a crispy outside and tender inside. Using the air fryer means they cook evenly and get that great golden brown texture without needing much oil, making them a bit lighter and super easy to clean up after.
I love using the air fryer for sausage links because it saves so much time, especially on busy mornings or when I want a no-fuss dinner. You just pop them in, set the timer, and let the air fryer do all the work. Plus, I find they come out tasting better than when I cook them in a pan because they stay nice and juicy inside while the outsides crisp up just right.
These sausage links are perfect on their own with some eggs or tucked into a bun with your favorite condiments for a quick meal. Sometimes I even chop them up and add them to a breakfast scramble or pasta dish. No matter how you serve them, they always bring a comforting and satisfying flavor to the table.
Key Ingredients & Substitutions for Air Fryer Sausage Links
Pork Sausage Links: Pork sausages bring a juicy, flavorful bite. You can also use chicken or turkey sausages if you want a leaner option. For spicy flavor, try Italian or chorizo sausage links.
Cooking Spray or Olive Oil: Using a little oil helps prevent sticking, but it’s optional. If you want a healthier choice, skip it since many sausages release enough fat to keep them from sticking.
Fresh Herbs: Adding fresh thyme or parsley as garnish gives a fresh touch. Feel free to use other herbs like rosemary or basil based on your taste preference.
How Do You Ensure Juicy Sausage Links with Crispy Skin in the Air Fryer?
Getting juicy sausages with a crispy outside is easy but timing and spacing matter. Here’s how:
- Preheat the air fryer to 370°F to ensure even cooking from the start.
- Place sausages in a single layer, with some space between each to let hot air circulate well.
- Turn sausages halfway through cooking to brown all sides evenly.
- Check for an internal temperature of 160°F using a meat thermometer for perfect doneness.
- Let sausages rest a few minutes after cooking to keep juices inside.
Making sure they don’t touch and turning them ensures a beautifully crispy skin and juicy inside every time.
Equipment You’ll Need
- Air fryer – it’s perfect for cooking sausages evenly and getting a crispy outside without much oil.
- Tongs – help you turn the sausages halfway through cooking safely and easily.
- Meat thermometer – ensures sausages reach a safe 160°F inside without overcooking.
- Cooking spray or brush – optional, to prevent sticking and make cleanup easier.
Flavor Variations & Add-Ins
- Try chicken or turkey sausages for a lighter flavor and less fat.
- Add Italian or spicy chorizo links for a bolder taste.
- Sprinkle with paprika or garlic powder before cooking for extra seasoning.
- Serve with sautéed peppers and onions as a simple, tasty side.
How to Make Air Fryer Sausage Links?
Ingredients You’ll Need:
- 8-10 pork sausage links (about 1 lb)
- Cooking spray or 1 tsp olive oil (optional)
- Fresh thyme or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to preheat the air fryer, 9-12 minutes to cook the sausages, plus a couple of minutes to let them rest after cooking. Overall, you’ll spend about 15-20 minutes until the sausages are ready to serve.
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Turn on your air fryer and set it to 370°F (188°C). Let it preheat for about 5 minutes so it’s hot and ready to cook your sausages evenly.
2. Prepare the Basket:
Spray the air fryer basket lightly with cooking spray or brush a small amount of olive oil on it if you want. This helps prevent the sausages from sticking while cooking.
3. Arrange the Sausages:
Place the sausage links in a single layer inside the basket. Make sure they aren’t touching each other, allowing hot air to circulate for even cooking and browning.
4. Cook the Sausage Links:
Cook the sausages for 9-12 minutes, and turn them over halfway through cooking. The sausages will look browned and should reach an internal temperature of 160°F (71°C) when done.
5. Rest and Serve:
Take the cooked sausages out and let them rest for a couple of minutes. This helps keep them juicy inside. Garnish with fresh thyme or parsley if you like and serve hot. Enjoy!
Can I Use Frozen Sausage Links in the Air Fryer?
Yes! Just make sure to cook them a few minutes longer than fresh sausages and check that the internal temperature reaches 160°F. You don’t need to thaw them first, but spacing them properly helps even cooking.
Do I Need to Use Oil or Cooking Spray?
It’s optional. Many sausages release enough fat while cooking to prevent sticking, but a light spray or brush of oil can help if your air fryer basket tends to stick.
How Should I Store Leftover Sausages?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the air fryer or microwave until warmed through.
Can I Add Extra Seasoning Before Cooking?
Absolutely! Feel free to sprinkle your favorite spices like garlic powder, paprika, or Italian seasoning on the sausages before air frying for extra flavor.