Air Fryer Steak Bites
Air Fryer Steak Bites are small, tender pieces of steak cooked perfectly crispy on the outside and juicy on the inside. These little bites are seasoned simply, making the natural…
Tip: save now, cook later.Air Fryer Steak Bites are small, tender pieces of steak cooked perfectly crispy on the outside and juicy on the inside. These little bites are seasoned simply, making the natural flavor of the steak really shine. The air fryer gives them a great sear without needing a lot of oil, which makes them quick, easy, and tasty.
I love making these steak bites when I want something satisfying but not too heavy or complicated. They come together in just a few minutes, and the best part is that the air fryer does all the work for a nice crust without fussing over the stove. I usually toss them with a bit of garlic and fresh herbs right after cooking to add a little extra flavor that feels fresh and bright.
These steak bites are perfect for snacking, adding to salads, or even pairing with a simple dipping sauce for a casual dinner. I like to serve them with a side of roasted veggies or a warm baguette to soak up any juices. They’re always a hit whether it’s a weeknight meal or when friends pop over unexpectedly!
Key Ingredients & Substitutions
Sirloin Steak: This cut is tender and perfect for steak bites. If you prefer, use ribeye or strip steak for more marbling and flavor. For a leaner option, try top round or flank steak, but slice thinly against the grain.
Olive Oil: It helps seasonings stick and adds a light richness. If you want a higher smoke point, use avocado or canola oil instead.
Seasonings: Garlic powder and onion powder give simple but bold flavors. Smoked paprika adds a nice smoky hint; if unavailable, regular paprika or chili powder works fine. Adjust salt and pepper to your taste.
Fresh Parsley: It brightens the dish at the end. If you don’t have parsley, chopped cilantro or chives are good alternatives.
How Do You Get Evenly Cooked and Juicy Steak Bites in the Air Fryer?
Arrange the steak pieces in one layer without crowding the basket. Overcrowding traps steam and prevents browning.
- Preheat the air fryer first for the best sear.
- Shake or toss the basket halfway through cooking to brown all sides.
- Check doneness early (around 7 minutes) to avoid overcooking; air fryer cooks fast!
- Rest the steak bites after cooking to keep juices locked in—just a couple of minutes is enough.
Equipment You’ll Need
- Air fryer – essential for quickly cooking steak bites with a crispy outside and juicy inside.
- Mixing bowl – to easily toss the steak with oil and seasonings for even coating.
- Tongs or a spatula – helps you shake or turn the steak bites without piercing them.
- Sharp knife and cutting board – to cut the steak into uniform bite-sized pieces for even cooking.
- Measuring spoons – for accurate seasoning without guesswork.
Flavor Variations & Add-Ins
- Swap sirloin for ribeye to add more fat and flavor, making the bites richer.
- Add a pinch of cayenne or chili powder for a spicy kick if you like heat.
- Mix in chopped fresh rosemary or thyme before cooking for a fragrant herb twist.
- Serve with a dipping sauce like garlic aioli or barbecue sauce to change up the flavor profile.
Air Fryer Steak Bites
Ingredients You’ll Need:
- 1.5 pounds sirloin steak, cut into 1-inch bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep, 7 to 10 minutes to cook, and a couple of minutes to rest. In total, you’ll have delicious steak bites ready in around 15 minutes!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This helps the steak get a nice sear right away.
2. Season the Steak Bites:
In a large bowl, mix the steak pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until every piece is coated well with the seasonings.
3. Cook in the Air Fryer:
Place the steak bites in a single layer in the air fryer basket. Avoid crowding so they cook evenly—cook in batches if needed. Air fry for 7 to 10 minutes, shaking the basket halfway through to brown the pieces all over. Cook to your preferred doneness: about 7 minutes for medium-rare.
4. Rest and Garnish:
Take the cooked steak bites out and let them rest for a couple of minutes to keep them juicy. Sprinkle with freshly chopped parsley for a fresh finish.
5. Serve and Enjoy:
Serve your steak bites right away. They’re great on their own or with your favorite dipping sauce like spicy sriracha mayo or a tangy barbecue sauce. Enjoy!
Can I Use Frozen Steak for This Recipe?
Yes, but make sure to fully thaw the steak in the refrigerator overnight before cutting and cooking. Using frozen or partially frozen steak can result in uneven cooking and less tender bites.
How Should I Store Leftover Steak Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the air fryer or a skillet to maintain their juiciness and crisp exterior.
Can I Adjust the Seasonings?
Absolutely! Feel free to add your favorite spices like cayenne for heat or rosemary for an herbal touch. Just toss the steak bites in the seasoning blend before cooking as directed.
Can I Cook All the Steak Bites at Once?
It’s best not to overcrowd the air fryer basket. Cook in batches if needed to ensure even browning and juicy results. Overcrowding can cause steaming instead of searing.