Air Fryer Tofu is a crispy, golden treat that’s surprisingly easy to make. The tofu comes out with a perfectly crunchy outside thanks to the air fryer, while staying soft and tender on the inside. It’s a simple way to enjoy tofu without a lot of fuss or sogginess.
I love making this when I want something quick but satisfying. The best part is how the air fryer helps the tofu get crispy without needing a lot of oil. I usually season it with just a little soy sauce and spices, but it’s so versatile you can switch up the flavors however you like. It’s a great way to add protein to a meal or snack on the go.
My favorite way to eat air fried tofu is tossed in a salad or served with some steamed veggies and rice. Sometimes I even dip it in a tangy sauce for an extra kick. It’s one of those dishes that feels special but really comes together in no time, which is always a win in my book.
Key Ingredients & Substitutions
Extra-firm tofu: This is the best tofu for air frying because it holds its shape and crisps up nicely. If you can’t find extra-firm, firm tofu is okay but press it well to remove moisture.
Soy sauce or tamari: Soy sauce adds umami and saltiness. Tamari is a great gluten-free alternative. You can also swap for coconut aminos for a lower-sodium option.
Smoked paprika and spices: Smoked paprika gives a nice depth and smoky flavor. If you want it simpler, you could use regular paprika or chili powder alone. Add a pinch of cayenne if you like a little heat.
Olive oil: Just a tablespoon helps the tofu crisp in the air fryer. You can use avocado oil or any neutral oil if you prefer.
How Do You Get Tofu Crispy in the Air Fryer?
Getting tofu crispy starts with removing as much water as possible. Pressing tofu is key before cooking—it helps the outside get crispy without the inside getting mealy or soggy.
- Wrap tofu with towels and place a heavy object on top for 15-30 minutes.
- Cut the tofu into equal-sized cubes for even cooking.
- Marinate tofu so the seasoning sticks and adds flavor to the surface.
- Don’t overcrowd the air fryer basket. Leave space so hot air can circulate around each piece.
- Flip or shake the tofu halfway through cooking to crisp all sides evenly.
Following these steps will help you get golden, crunchy tofu that’s satisfying and versatile. I usually serve mine right away for the best texture.
Equipment You’ll Need
- Air fryer – This is the star of the recipe; it crisps tofu quickly with little oil.
- Tofu press or heavy object – Helps press out moisture for crunchier tofu.
- Mixing bowl – For tossing tofu with marinade evenly.
- Silicone spatula or tongs – Makes it easy to turn tofu cubes without breaking them.
- Measuring spoons – To get your spice amounts just right.
Flavor Variations & Add-Ins
- Use teriyaki sauce instead of soy sauce for a sweet and tangy flavor perfect with rice bowls.
- Add a sprinkle of nutritional yeast after cooking for a cheesy, nutty twist.
- Mix in chili garlic sauce or sriracha to the marinade for extra spice and punch.
- Try tossing tofu with curry powder and coconut oil for a warm, fragrant taste.
How to Make Air Fryer Tofu
Ingredients You’ll Need:
Main Ingredient:
- 14 oz (400g) extra-firm tofu
For the Marinade and Seasoning:
- 2 tablespoons soy sauce or tamari
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon chili powder or cayenne pepper (optional, for heat)
To Serve:
- Fresh lime wedges
- Sauce for dipping (such as spicy mayo or sriracha mayo)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, including pressing and marinating the tofu, and about 15-20 minutes to cook in the air fryer. In total, expect around 30-40 minutes from start to finish, especially if you press the tofu for the full 20-30 minutes to get the best texture.
Step-by-Step Instructions:
1. Press and Cut the Tofu:
Drain the tofu and place it between layers of paper towels or clean kitchen towels. Put a heavy object on top to press out the moisture for 15-30 minutes. After pressing, cut the tofu into evenly-sized cubes about 1 to 1.5 inches each.
2. Prepare the Marinade:
In a bowl, whisk together soy sauce or tamari, olive oil, smoked paprika, garlic powder, onion powder, ground black pepper, and chili powder if you want some spice. Toss the tofu cubes gently in this mixture until all sides are coated. Let the tofu marinate for at least 10 minutes if you have time — this helps the flavors soak in.
3. Air Fry the Tofu:
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the tofu cubes in a single layer in the air fryer basket, making sure not to overcrowd so the air can circulate properly. Cook for 15-20 minutes, shaking or flipping the tofu halfway through to ensure all sides become golden and crispy.
4. Serve and Enjoy:
Once cooked, remove the tofu from the air fryer and transfer to a plate. Serve immediately with fresh lime wedges on the side and your favorite dipping sauce like spicy mayo or sriracha mayo for extra flavor.
Can I Use Frozen Tofu for This Recipe?
Yes, frozen tofu works great and actually firms up the texture even more. Just thaw it completely first—either overnight in the fridge or quickly in a bowl of cold water—and press out any excess moisture before marinating and air frying.
How Should I Store Leftover Air Fryer Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the tofu in the air fryer or oven for a few minutes to help it regain its crispiness rather than microwaving, which can make it soggy.
Can I Make Air Fryer Tofu Ahead of Time?
Absolutely! You can press and marinate the tofu a day ahead and refrigerate it. Just air fry the cubes fresh when you’re ready to eat for the best texture and flavor.
What Can I Serve with Air Fryer Tofu?
This tofu is super versatile—try it over rice or noodles, tossed into salads, or alongside steamed veggies. Adding a squeeze of fresh lime and dipping sauces like spicy mayo or sriracha adds extra zing!
