Apple Butter Pie
Apple Butter Pie is a deliciously cozy dessert that feels like a warm hug on a plate. It combines sweet apple butter with tender, spiced apples wrapped in a flaky…
Tip: save now, cook later.Apple Butter Pie is a deliciously cozy dessert that feels like a warm hug on a plate. It combines sweet apple butter with tender, spiced apples wrapped in a flaky pie crust. The filling is smooth and rich, with just the right amount of cinnamon and nutmeg to bring out all those classic fall flavors.
I love making this pie when the days start to get cooler. It fills the whole kitchen with that wonderful smell of baked apples and spices, and the buttery crust adds such a nice contrast to the soft filling. One of my favorite parts is spreading a little extra apple butter on top before baking—it gives the pie an extra layer of sweetness and depth that’s hard to resist.
This pie is perfect for sharing at any get-together or just enjoying with a scoop of vanilla ice cream on a quiet evening. Whenever I bake it, it always brings smiles and makes people ask for seconds, which tells me it’s a winner. If you want a simple, comforting dessert that feels special but isn’t fussy, this is the one to try.
Key Ingredients & Substitutions
Apple Butter: This is the star of your pie, adding deep apple flavor and natural sweetness. If you don’t have apple butter, you can substitute with thick applesauce mixed with a bit of brown sugar and cinnamon for a similar effect.
Pie Crust: A flaky crust makes all the difference. Store-bought crusts work well, but homemade crust with cold butter or shortening gives the best texture. For a gluten-free option, look for gluten-free pie crusts at the store.
Evaporated Milk: It helps create a creamy filling. You can replace it with whole milk or half-and-half for a richer pie. Non-dairy milks like oat or almond milk may thin the filling slightly, so you might want to reduce by a tablespoon or two.
Spices: Ground cinnamon and nutmeg add warmth and bring out the apple flavor. Feel free to add a pinch of cloves or allspice if you like a bit more spice.
How Do You Make Sure the Pie Filling Sets Perfectly?
Getting a smooth, firm filling without cracks or soggy crust is the key challenge.
- Mixing: Whisk your filling ingredients well to blend the eggs, milk, and apple butter until smooth, which helps it set evenly.
- Baking: Bake at a steady 350°F, placing the pie on the middle oven rack to ensure even heat. Check doneness by inserting a knife near the center; it should come out clean.
- Cooling: Let the pie cool completely before refrigerating. This step helps the filling firm up and makes slicing much easier.
- Resting Time: Refrigerate for at least 2 hours after cooling. This extra time is crucial for the filling to finish setting and reach the perfect texture.
Equipment You’ll Need
- 9-inch pie dish – the classic size for even baking and perfect slices.
- Mixing bowl – to whisk your filling ingredients smoothly and easily.
- Whisk – helps combine eggs, milk, and spices for a lump-free filling.
- Rolling pin (if making crust) – for rolling out a smooth, even pie crust.
- Oven mitts – essential for safely handling the hot pie dish when removing it from the oven.
Flavor Variations & Add-Ins
- Add chopped toasted pecans for crunch and a nutty flavor that pairs well with apple butter.
- Stir in a splash of bourbon or rum for a warm, rich depth that enhances the spices.
- Swap half the apple butter for pumpkin puree to create a fall-favorite blend of flavors.
- Mix in dried cranberries for a tart contrast that brightens the sweetness of the pie.
Apple Butter Pie
Ingredients You’ll Need:
- 1 pre-made or homemade pie crust (for 9-inch pie)
- 1 1/2 cups apple butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup evaporated milk or whole milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream or vanilla ice cream (for serving)
- Ground cinnamon or nutmeg (for dusting, optional)
How Much Time Will You Need?
This pie takes about 15 minutes to prepare and about 50-60 minutes to bake. After baking, allow it to cool completely, then chill it in the fridge for at least 2 hours to let the filling set perfectly before serving.
Step-by-Step Instructions:
1. Preparing the Pie Crust:
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, trim any excess edges, and crimp the borders to your liking. Chill the crust in the fridge while you mix the filling to keep it firm and flaky.
2. Mixing the Filling:
In a large bowl, whisk together the apple butter, sugar, eggs, evaporated milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix until everything is smooth and well combined for a creamy filling.
3. Baking the Pie:
Pour the filling into the chilled pie crust, smoothing the top with a spatula. Bake the pie in the center rack of your oven for about 50 to 60 minutes. The pie is done when the filling is set and a knife inserted near the center comes out clean. The crust should be a nice golden brown.
4. Cooling and Serving:
Take the pie out of the oven and let it cool to room temperature. Then, place it in the refrigerator for at least 2 hours. This chilling time helps the filling to firm up for perfect slicing. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. You can dust a little cinnamon or nutmeg on top for an extra touch of flavor.
Can I Use Frozen Pie Crust for This Recipe?
Yes, frozen pie crust works great! Just thaw it in the refrigerator overnight before using to prevent it from becoming too soft or tearing when you roll it out.
How Should I Store Leftover Apple Butter Pie?
Store leftovers in an airtight container or cover the pie tightly with plastic wrap. Keep it refrigerated for up to 3 days. Reheat slices gently in the microwave or enjoy cold with ice cream.
Can I Substitute Regular Milk for Evaporated Milk?
Absolutely! Whole milk is a fine substitute. If you want a richer pie, try using half-and-half or add a tablespoon of heavy cream to whole milk.
How Do I Know When the Pie is Fully Baked?
The filling should be set, and a knife inserted near the center should come out clean. The crust should be golden brown and firm to the touch. Avoid opening the oven frequently to keep the temperature steady.