Baked Boursin Salmon recipe
Baked Boursin Salmon is a simple, delicious dish that pairs tender, flaky salmon with creamy, herby Boursin cheese. The cheese melts beautifully over the fish, giving every bite a rich…
Tip: save now, cook later.Baked Boursin Salmon is a simple, delicious dish that pairs tender, flaky salmon with creamy, herby Boursin cheese. The cheese melts beautifully over the fish, giving every bite a rich and flavorful boost. It’s a great way to make salmon feel special without a lot of fuss.
I love making this when I want a meal that feels a little fancy but actually comes together quickly. The Boursin adds a fresh garlic and herb taste that really lifts the salmon and makes it taste like you spent hours in the kitchen — but trust me, it’s mostly just bake and enjoy. I usually spread the cheese right on top of the fillets before popping them into the oven.
One of my favorite ways to serve this is alongside simple roasted vegetables or a crisp green salad. It’s a nice, balanced meal that’s satisfying and comforting. Plus, leftovers are great cold or reheated, so it’s perfect for a quick lunch the next day. This recipe always feels like a treat, even on a busy weeknight!
Key Ingredients & Substitutions
Salmon: Choose fresh, wild-caught salmon if possible for better flavor. Skin-on fillets help keep the fish moist while baking, but skinless works fine too.
Boursin Cheese: This herby, creamy cheese is the star here. You can substitute with cream cheese mixed with fresh garlic and herbs if Boursin isn’t available.
Olive Oil & Lemon Juice: These brighten the salmon and help the cheese brown nicely. If you prefer, you can use a mild avocado oil instead of olive oil.
Seasonings: Garlic powder and paprika add warmth and subtle spice. Feel free to adjust based on your taste—smoked paprika gives a nice depth too.
How Do I Get Perfectly Cooked Salmon with Creamy, Melted Boursin on Top?
The key is baking the salmon just right so it stays tender but is fully cooked, while letting the cheese melt beautifully.
- Preheat the oven well so it cooks evenly.
- Pat the salmon dry to help the seasoning stick and avoid sogginess.
- Brush the olive oil and lemon mixture evenly to add flavor and encourage browning.
- Spread the Boursin about ¼ inch thick for creamy coverage without overpowering.
- Bake at 400°F (200°C) for roughly 12-15 minutes. Check at 12 minutes by gently flaking the thickest part with a fork—if it flakes easily, it’s done.
- Remove promptly to avoid overcooking, which can dry out the salmon.
- Sprinkle parsley after baking for freshness and color.
Following these tips helps you get tender salmon with a flavorful, golden topping that’s just right every time.
Equipment You’ll Need
- Baking sheet – a rimmed baking sheet keeps everything contained and makes cleanup easy.
- Parchment paper or silicone baking mat – prevents the salmon from sticking and helps with quick cleanup.
- Pastry brush – perfect for spreading the olive oil and lemon mixture evenly over the salmon.
- Small bowl – for mixing the olive oil, lemon juice, and spices easily before brushing.
- Knife and cutting board – for chopping fresh parsley to garnish the finished dish.
Flavor Variations & Add-Ins
- Try swapping salmon for cod or halibut for a milder white fish that still pairs well with Boursin’s creamy herbs.
- Add a sprinkle of crushed red pepper flakes before baking for a gentle heat kick.
- Mix in some lemon zest into the Boursin cheese for an extra citrusy brightness.
- Top the baked salmon with toasted pine nuts or chopped almonds after baking for a nice crunchy texture.
Baked Boursin Salmon Recipe
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin on or off as preferred
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake, so the total time is roughly 25 minutes from start to finish. It’s a quick and simple way to enjoy a delicious, creamy salmon dinner.
Step-by-Step Instructions:
1. Prepare the Oven and Salmon:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking. Pat the salmon fillets dry with paper towels and place them neatly on the prepared baking sheet.
2. Mix and Brush the Seasoning:
In a small bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Stir well to mix. Using a pastry brush or spoon, brush this flavorful mixture evenly over the top of each salmon fillet.
3. Add the Boursin Cheese Topping and Bake:
Spread a generous layer of Boursin cheese on top of each salmon fillet. Bake in the preheated oven for 12 to 15 minutes. The salmon is done when it flakes easily with a fork, and the cheese melts and starts to turn a light golden brown.
4. Finish and Serve:
Remove the baked salmon from the oven and sprinkle fresh chopped parsley over each piece for a pop of color and fresh flavor. Serve immediately with lemon wedges on the side to add a burst of brightness when squeezed over the top.
This creamy Boursin salmon goes perfectly with steamed vegetables, rice, or a crisp green salad for a complete and satisfying meal. Enjoy!
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just be sure to fully thaw the salmon in the refrigerator overnight before baking. Pat it dry well to remove excess moisture for the best texture and flavor.
Can I Substitute Boursin Cheese with Another Cheese?
Absolutely! Cream cheese mixed with minced garlic and chopped fresh herbs (like parsley and chives) makes a good substitute. You could also try herbed goat cheese for a tangier twist.
How Should I Store Leftovers?
Keep leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to preserve the creamy texture without drying it out.
Can I Prepare This Dish Ahead of Time?
Yes! You can assemble the salmon with the seasoning and Boursin topping a few hours in advance, then cover and refrigerate until ready to bake. Just add a couple extra minutes to the baking time if chilled.