Baked Feta Pasta
Baked Feta Pasta is a simple yet delicious dish that’s become a total favorite for good reason. It’s all about that golden, creamy block of feta cheese baked right in…
Tip: save now, cook later.Baked Feta Pasta is a simple yet delicious dish that’s become a total favorite for good reason. It’s all about that golden, creamy block of feta cheese baked right in the oven with ripe cherry tomatoes that burst with flavor. Once everything is soft and fragrant, you mix it all together with some cooked pasta for a sauce that’s rich, tangy, and full of fresh tomato goodness.
I love how easy and quick this recipe is—just pop the ingredients in the oven and wait for that wonderful aroma to fill the kitchen. The best part is watching the feta transform from a solid block to a creamy sauce that clings to every bit of pasta. It’s such a satisfying dish to make when you want something homemade but without a lot of hassle.
My favorite way to serve Baked Feta Pasta is with a sprinkle of fresh basil or some chili flakes to add a hint of spice. It’s perfect for a cozy weeknight dinner or when friends drop by unexpectedly. Everyone always asks for the recipe, and it never fails to bring smiles around the table!
Key Ingredients & Substitutions
Feta Cheese: This is the star of the dish, giving a tangy and creamy base. Choose a good quality block feta, preferably Greek-style for its firmness. If you can’t find feta, goat cheese or ricotta can work but will change the flavor profile.
Cherry Tomatoes: They burst and create a natural sauce. If you don’t have cherry tomatoes, grape tomatoes or halved small roma tomatoes are good substitutes. Fresh ripe tomatoes are key to balance the tang of the feta.
Pasta: Penne is perfect because its shape holds the sauce well. You can fully swap it with other pasta like rigatoni, fusilli, or farfalle. Use gluten-free pasta if you have dietary needs.
Olive Oil & Garlic: Olive oil adds richness, and garlic boosts flavors. If you want less garlic, use 1-2 cloves, or add garlic powder as an easy alternative.
Fresh Basil: Adds freshness and aroma as garnish. If unavailable, fresh parsley or oregano work too. Dried herbs won’t have the same bright impact here.
How Do I Get the Perfect Creamy Sauce from Baked Feta and Tomatoes?
The secret is baking the feta and tomatoes until the tomatoes burst and the cheese is soft and golden. This breaks them down so they blend easily into a sauce.
- Arrange feta and tomatoes snugly so the heat spreads evenly.
- Bake uncovered to let the cheese brown slightly and the tomatoes release their juices.
- After baking, gently mash the cheese and tomatoes with a spoon to create a creamy texture. Avoid over-mixing to keep some chunks and texture.
- Add reserved pasta water slowly when mixing into pasta to loosen the sauce to your liking.
Taking your time on this step means you’ll get a rich, luscious sauce that beautifully clings to the pasta. It’s what makes this baked feta pasta feel special and comforting every time.
Equipment You’ll Need
- Baking dish – A medium-sized ovenproof dish lets the feta and tomatoes roast evenly and is easy to mix everything in afterward.
- Large pot – Perfect for boiling your pasta without crowding it, so it cooks evenly.
- Colander – Helps drain the pasta quickly and safely.
- Wooden spoon or silicone spatula – Great for mashing the baked feta and tomatoes into a creamy sauce without scratching your dish.
- Measuring spoons – To get your olive oil, garlic, and spices just right.
Flavor Variations & Add-Ins
- Add cooked sausage or grilled chicken for more protein and a meaty flavor that pairs well with creamy feta.
- Mix in spinach or kale after baking for extra greens and a touch of earthy freshness.
- Stir in some red pepper flakes or a dash of smoked paprika to give the dish a spicy kick.
- Top with toasted pine nuts or walnuts for a crunchy texture contrast.
How to Make Baked Feta Pasta?
Ingredients You’ll Need:
- 12 oz (340 g) penne pasta or any pasta of choice
- 1 block (about 7 oz/200 g) feta cheese
- 2 cups cherry tomatoes
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped, for garnish
- Freshly ground black pepper, for serving
How Much Time Will You Need?
This dish takes about 45 minutes total. It includes 5 minutes to prep, 30-35 minutes baking time for the feta and tomatoes, and about 10 minutes to cook the pasta and mix everything together. It’s a quick meal with minimal hands-on work!
Step-by-Step Instructions:
1. Prepare and Bake the Feta and Tomatoes:
Preheat your oven to 400°F (200°C). Place the block of feta cheese in the center of a baking dish, and surround it with cherry tomatoes. Drizzle olive oil over everything, then sprinkle minced garlic, red pepper flakes (if using), salt, and pepper on top. Bake uncovered for about 30-35 minutes until the tomatoes have burst and softened and the feta looks golden and creamy.
2. Cook the Pasta:
While the cheese and tomatoes bake, cook your pasta in salted boiling water according to the package directions until al dente. Save a cup of the pasta cooking water before draining the pasta.
3. Combine and Serve:
Take the baking dish out of the oven. Use a spoon to gently mash the baked feta and tomatoes, mixing them into a creamy sauce. Add the cooked pasta to the dish and toss it well to coat the pasta with the sauce. If the sauce feels too thick, add a little bit of the saved pasta water until you get the consistency you like. Finish by sprinkling fresh chopped basil and a bit more freshly ground black pepper on top. Serve it warm and enjoy!
Can I Use Frozen Feta Cheese for This Recipe?
It’s best to use fresh, refrigerated feta rather than frozen for this dish. Frozen feta can become crumbly and watery when thawed, which affects the creamy sauce texture. If you only have frozen feta, thaw it completely in the fridge and pat it dry before baking.
Can I Make Baked Feta Pasta Ahead of Time?
Yes! You can prepare the baked feta and tomato sauce in advance and store it in the fridge for up to 2 days. When ready to serve, reheat gently in the oven or microwave, then toss with freshly cooked pasta. The pasta is best cooked fresh to prevent it from getting mushy.
How Should I Store Leftovers?
Store any leftover baked feta pasta in an airtight container in the fridge for up to 3 days. Reheat leftovers on the stove or in the microwave, stirring occasionally to keep the sauce creamy.
Can I Use Different Types of Pasta in This Recipe?
Absolutely! Penne works great because it holds the sauce well, but feel free to use rigatoni, fusilli, farfalle, or your favorite pasta shape. Just cook according to the package instructions and toss with the sauce as directed.