Broccoli Casserole with Ritz crackers
Broccoli Casserole with Ritz crackers is a comforting, crunchy, and cheesy dish that always feels like a warm hug. It’s packed with tender broccoli mixed in a creamy sauce, then…
Tip: save now, cook later.Broccoli Casserole with Ritz crackers is a comforting, crunchy, and cheesy dish that always feels like a warm hug. It’s packed with tender broccoli mixed in a creamy sauce, then topped with buttery, golden Ritz crackers that add the perfect crispy finish. The combination of soft veggies and crunchy topping makes every bite a little celebration of textures.
I love making this casserole when I want something simple but still special for dinner or a holiday meal. It’s one of those recipes that reminds me of family gatherings and the way everyone goes back for seconds, sometimes even thirds. A little trick I use is to toast the Ritz crackers with butter before sprinkling them on top—it makes the crunch even better and keeps them from getting soggy too fast.
This casserole pairs beautifully with just about any main dish, but I especially like serving it alongside roasted chicken or baked ham. It’s a crowd-pleaser that’s easy to whip up and always brings smiles. Whenever I make it, I feel like I’m sharing a little bit of that cozy, homemade comfort everyone loves.
Key Ingredients & Substitutions for Broccoli Casserole
Broccoli: Fresh broccoli gives a nice texture, but frozen works well too. Just thaw and drain extra water to avoid a soggy casserole.
Cheddar Cheese: Sharp cheddar adds great flavor. Feel free to mix in mozzarella or Monterey Jack for milder taste or extra meltiness.
Cream Soup: Cream of mushroom is classic, but cream of chicken tastes great too. For a lighter option, use low-fat or homemade cream soups.
Mayonnaise or Sour Cream: Both add creaminess. Sour cream brings a slight tang, while mayo adds richness. Pick based on what you prefer or have on hand.
Ritz Crackers: These form a buttery, crunchy topping. If unavailable, try buttery breadcrumbs or crushed saltines mixed with melted butter.
How Do You Get the Perfect Crunchy Ritz Cracker Topping?
That crispy, golden crust makes this dish special. Here’s how to get it just right:
- Crush crackers into small, even crumbs—avoid powdery bits.
- Mix crumbs with melted butter thoroughly so each crumb is coated.
- Spread the topping evenly over the casserole surface, don’t pile it too thick.
- Bake uncovered so moisture can escape and the topping crisps up.
- If the topping browns too quickly, tent with foil for the last 10 minutes.
This topping technique adds a wonderful texture contrast that makes the casserole extra tasty.
Equipment You’ll Need
- 2-quart baking dish – perfect size for even cooking and easy portioning.
- Large mixing bowl – to combine all your ingredients smoothly without spills.
- Small bowl – great for mixing the crushed crackers and melted butter.
- Steamer basket or pot – helps cook broccoli just right without sogginess.
- Measuring cups and spoons – for accurate ingredient amounts.
- Knife and cutting board – to chop the onion and prepare the broccoli.
- Oven mitts – essential for safely handling the hot casserole dish.
Flavor Variations & Add-Ins
- Add cooked, diced chicken for extra protein that pairs well with creamy sauce.
- Mix in sautéed mushrooms to boost umami flavor and texture.
- Replace cheddar with pepper jack cheese for a mild spicy twist.
- Stir in cooked rice or quinoa to make it a heartier meal.
How to Make Broccoli Casserole with Ritz Crackers?
Ingredients You’ll Need:
For the Casserole:
- 4 cups fresh broccoli florets (can also use frozen, thawed)
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
- 1/2 cup mayonnaise or sour cream
- 1/4 cup milk
- 1/2 medium onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Topping:
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 2 tablespoons butter, melted
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, including steaming the broccoli and mixing the ingredients. Then, bake the casserole for 30 to 35 minutes until bubbly and golden brown. Let it rest a few minutes before serving.
Step-by-Step Instructions:
1. Prepare the Broccoli:
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or cooking spray. If you’re using fresh broccoli, steam or blanch the florets for 3 to 4 minutes until they are just tender, then drain well to avoid extra moisture.
2. Make the Casserole Mixture:
In a large bowl, mix together the cream of mushroom soup, mayonnaise or sour cream, milk, chopped onion, garlic powder, salt, and pepper until smooth. Stir in the broccoli florets and shredded cheddar cheese until everything is evenly coated.
3. Assemble and Bake:
Pour the broccoli mixture into your prepared baking dish and spread it out evenly. In a smaller bowl, combine the crushed Ritz crackers with melted butter, mixing well so the crumbs are coated. Sprinkle this mixture evenly on top of the casserole. Bake uncovered for 30 to 35 minutes until the topping is golden and the casserole is bubbling. Let it cool for a few minutes before serving.
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just make sure to fully thaw and drain frozen broccoli before using to prevent excess moisture from making the casserole soggy.
Can I Substitute the Ritz Crackers Topping?
Absolutely. You can use crushed buttery breadcrumbs or crushed saltine crackers mixed with melted butter for a similar crunchy topping.
How Do I Store Leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness on top.
Can I Prepare This Casserole Ahead of Time?
Yes, assemble the casserole without baking, cover it tightly, and refrigerate for up to 24 hours. Add the cracker topping just before baking to keep it extra crispy.