Cannoli Dip
Cannoli Dip is like all the best parts of a classic Italian dessert rolled into one creamy, sweet, and crunchy-packed bowl. It’s got that smooth ricotta and cream cheese base…
Tip: save now, cook later.Cannoli Dip is like all the best parts of a classic Italian dessert rolled into one creamy, sweet, and crunchy-packed bowl. It’s got that smooth ricotta and cream cheese base mixed with just the right amount of powdered sugar and vanilla, then dotted with tiny chocolate chips that give it a fun little bite every time. This dip captures the rich flavors of cannoli without needing to roll or fry anything, making it a perfect, fuss-free treat.
I love making Cannoli Dip whenever I want something quick to share with friends or family. It always gets such a great reaction because it feels special but is super easy to whip up. Sometimes I even add a little bit of cinnamon or a zest of orange to give it a fresh twist. One tip I always keep in mind is to chill the dip for a bit before serving—it helps the flavors come together and makes it nice and thick for scooping.
The best way I’ve found to enjoy this dip is with crunchy waffle cones, fresh strawberries, or even simple vanilla wafers. It’s a sweet, creamy treat that works perfectly as a party appetizer or a cozy snack on a quiet night in. Every time I make it, it reminds me of the joy of sharing little moments and simple desserts with people I care about. Cannoli Dip is just that kind of comforting, happy recipe that’s hard to resist!
Key Ingredients & Substitutions
Ricotta Cheese: Draining ricotta is key to avoid a watery dip. If you can’t find ricotta, try mascarpone for an even creamier texture or Greek yogurt for a tangier twist.
Cream Cheese: This adds richness and helps the dip hold its shape. For a lighter option, use Neufchâtel cheese or a dairy-free cream cheese.
Powdered Sugar: It’s best for smooth sweetness without graininess. You can swap with honey or maple syrup if you prefer natural sweeteners, but reduce liquid elsewhere.
Vanilla Extract: It lifts the flavors beautifully. Almond extract can be a nice alternative but use sparingly as it’s stronger.
Mini Chocolate Chips: These add little bursts of chocolate throughout. You can swap with finely chopped dark chocolate or even butterscotch chips for a fun change.
How Do You Get the Perfect Creamy and Thick Texture?
The secret is in draining the ricotta and whipping the cheeses just right.
- Drain Ricotta: Place ricotta in a fine sieve or cheesecloth over a bowl for 30 minutes or longer. This removes excess liquid and prevents the dip from being runny.
- Mixing: Beat softened cream cheese and drained ricotta until fully combined and smooth to avoid lumps.
- Adding Sugar and Flavor: Sift powdered sugar before adding to keep everything light and fluffy.
- Folding Chocolate Chips: Gently fold in chips at the end to keep them from breaking up and ensure even distribution.
- Chilling: Let the dip chill for at least an hour before serving—it firm up nicely and blends flavors.
Equipment You’ll Need
- Mixing bowl – big enough to whisk all the ingredients together comfortably.
- Electric mixer or hand mixer – helps make the dip smooth and fluffy without lumps.
- Fine mesh sieve or cheesecloth – perfect for draining ricotta so your dip isn’t watery.
- Spatula – great for folding in chocolate chips gently and smoothing the dip in the serving bowl.
- Serving bowl – something pretty and wide so everyone can easily dip in.
Flavor Variations & Add-Ins
- Add a teaspoon of orange zest for a fresh citrus twist that brightens the creamy dip.
- Mix in crushed pistachios or chopped toasted almonds for extra crunch and a nutty flavor.
- Swap mini chocolate chips for white chocolate chips or butterscotch chips to switch up the sweetness.
- Stir in a splash of espresso or strong coffee powder for a subtle mocha flavor that pairs well with chocolate.
How to Make Cannoli Dip?
Ingredients You’ll Need:
For The Dip:
- 1 cup ricotta cheese (drained)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ¾ cup mini chocolate chips (plus extra for garnish)
For Serving:
- Cannoli shells or waffle cones, broken into pieces for dipping
- Fresh fruit such as raspberries or strawberries (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 30 minutes to drain the ricotta cheese. Chilling the dip in the fridge for at least 1 hour before serving helps it set nicely and enhances the flavors.
Step-by-Step Instructions:
1. Drain the Ricotta Cheese
Place the ricotta cheese in a fine mesh sieve or cheesecloth over a bowl. Let it drain for at least 30 minutes to remove excess moisture. This step is important for a thick and creamy dip.
2. Mix the Cheese Base
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and drained ricotta cheese together until smooth and creamy.
3. Add Sweetness and Flavor
Add powdered sugar, vanilla extract, and ground cinnamon (if using). Beat the mixture until it’s well combined and fluffy.
4. Fold in Chocolate Chips
Gently fold in ¾ cup mini chocolate chips, saving a few to sprinkle on top for garnish.
5. Chill and Serve
Transfer the dip into a serving bowl and smooth the top with a spatula. Sprinkle with extra chocolate chips or chopped chocolate. Chill the dip for at least 1 hour before serving.
6. Ready to Enjoy
Serve your delicious cannoli dip with broken cannoli shells, waffle cones, or fresh fruit pieces for dipping. It’s a fun and creamy treat everyone will enjoy!
Can I Use Frozen Ricotta Cheese for Cannoli Dip?
Yes, but make sure to fully thaw it in the fridge and drain any excess liquid before using. This helps keep the dip smooth and prevents it from becoming watery.
How Long Can I Store Cannoli Dip?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again for the best texture.
Can I Substitute Cream Cheese with Another Ingredient?
You can use mascarpone cheese for a richer flavor or Neufchâtel for a lighter version. Avoid using yogurt as it’s too runny for this dip.
What Are Good Dippers for Cannoli Dip?
Cannoli shells and waffle cones are classic choices, but fresh fruits like strawberries or apple slices and vanilla wafers also work wonderfully for dipping.