Chili Spaghetti Recipe
Chili Spaghetti is a warm and hearty dish that brings together the bold flavors of chili with the comforting texture of spaghetti noodles. It’s a wonderful mix of seasoned ground…
Tip: save now, cook later.Chili Spaghetti is a warm and hearty dish that brings together the bold flavors of chili with the comforting texture of spaghetti noodles. It’s a wonderful mix of seasoned ground beef, beans, tomato sauce, and spices all tossed with pasta for a filling and tasty meal. The combination is simple but satisfying — perfect for a family dinner or a casual weeknight meal.
I love making chili spaghetti because it’s easy to put together and everyone tends to enjoy it. I usually brown the beef and simmer the chili sauce while the pasta cooks, so everything comes together quickly. Sometimes, I sprinkle a little cheese on top or add some chopped onions for extra flavor. It feels like a cozy, no-fuss dish that makes the kitchen smell amazing.
One of my favorite ways to serve chili spaghetti is with a side of crunchy garlic bread or a fresh green salad. It’s also great for leftovers because the flavors blend even more after sitting in the fridge for a day. Whenever I make this dish, it reminds me of simple comfort food nights where the goal is just good food and good company. Give it a try and see how easy delicious dinner can be!
Key Ingredients & Substitutions
Ground Beef: This gives the dish its meaty texture and flavor. If you want a leaner option, ground turkey or chicken both work well. For a vegetarian twist, try cooked lentils or meatless crumbles.
Chili Beans: They add both texture and heartiness. If you can’t find chili beans, black beans or kidney beans are good swaps.
Chili Powder: It’s the main spice that gives the dish its signature flavor. If you prefer less heat, reduce the amount or leave out the cayenne pepper. You can also mix mild chili powder with smoked paprika for a richer taste.
Tomato Sauce: Acts as the base for the chili. If you’re short on tomato sauce, crushed tomatoes or pasta sauce are fine alternatives.
Cheddar Cheese & Sour Cream: These toppings add creaminess and a cool contrast to the spices. You can use Monterey Jack or mozzarella if you prefer a milder cheese. Greek yogurt is an easy substitute for sour cream.
How Do You Get the Chili Flavor Just Right Without Overpowering the Spaghetti?
The mix of spices and slow simmering is key to balance. Here’s what I do:
- Cook the onions and garlic until soft and fragrant first to build a good flavor base.
- Brown the meat well—getting a little crust on it adds depth.
- Blend in the spices evenly so every bite tastes just right.
- Simmer the chili sauce gently for 10-15 minutes to let all flavors meld together.
- Keep tasting and adjust salt, pepper, or chili powder as needed before serving.
This careful layering ensures the chili enhances the spaghetti without making it too spicy or heavy. It’s all about getting that cozy balance.
Equipment You’ll Need
- Large pot – perfect for boiling the spaghetti evenly without sticking.
- Large skillet or frying pan – where you’ll cook the beef and chili sauce together for easy stirring and even heat.
- Wooden spoon or spatula – great for breaking up the meat and mixing the chili sauce without scratching your pan.
- Colander – helps you drain the pasta quickly and easily.
- Measuring spoons – to get your chili powder and spices just right for balanced flavor.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter protein option.
- Add diced bell peppers or corn to the chili for some extra sweetness and texture.
- Mix in black beans or kidney beans instead of chili beans for a different bean flavor and texture.
- Top with shredded Monterey Jack or pepper jack cheese for a milder or spicier twist.
How to Make Chili Spaghetti
Ingredients You’ll Need:
- 1 lb (450 g) spaghetti
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional, for added heat)
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- Sour cream, for topping
- Fresh chopped green onions or parsley, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and about 25 minutes to cook, including boiling the pasta and simmering the chili sauce. In just around 35 minutes, you’ll have a warming, flavorful meal ready to enjoy with your family or friends.
Step-by-Step Instructions:
1. Cook the Spaghetti:
Fill a large pot with salted water and bring it to a boil. Add the spaghetti and cook according to the package instructions until it’s tender but still firm (al dente). Drain the pasta and set it aside while you prepare the chili sauce.
2. Make the Chili Sauce:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, sautéing for 3 to 4 minutes until softened. Then add the minced garlic and cook for about 30 seconds until fragrant.
Add the ground beef, breaking it up with a spoon. Cook until the beef is browned and fully cooked, about 6 to 8 minutes. Drain any extra fat from the skillet.
Stir in chili powder, cumin, paprika, cayenne pepper (if you like heat), salt, and pepper. Mix well so all the spices coat the meat evenly.
Pour in the tomato sauce and add the chili beans. Stir everything together and reduce the heat to low. Let the sauce simmer for 10 to 15 minutes, stirring occasionally. This helps deepen the flavors and thicken the sauce.
3. Serve and Enjoy:
Place a hearty scoop of spaghetti on each plate. Ladle the chili sauce generously on top of the pasta. Sprinkle shredded cheddar cheese over the chili, then add a dollop of sour cream for a creamy finish.
For a fresh touch, garnish with chopped green onions or parsley if you like. Serve warm and enjoy this cozy, satisfying chili spaghetti meal!
Can I Use Frozen Ground Beef?
Yes! Just make sure to fully thaw it in the fridge overnight or use the defrost setting on your microwave before cooking. This helps it brown evenly and safely.
Can I Make Chili Spaghetti Ahead of Time?
Absolutely! Prepare the chili sauce and cook the spaghetti, then refrigerate separately in airtight containers for up to 3 days. Reheat gently on the stove or microwave before serving.
What Can I Substitute for Chili Beans?
If you don’t have chili beans, kidney beans or black beans work well as substitutes. Just drain and rinse them before adding to the sauce.
How Should I Store Leftovers?
Keep leftovers in airtight containers in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave, stirring occasionally for even heating.