Copycat cracker barrel hashbrown casserole recipe
This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy, and comforting dish that’s packed with tender shredded hashbrowns, melted cheese, and a golden crunchy topping. It’s the kind of…
Tip: save now, cook later.This Copycat Cracker Barrel Hashbrown Casserole is a creamy, cheesy, and comforting dish that’s packed with tender shredded hashbrowns, melted cheese, and a golden crunchy topping. It’s the kind of side that feels like a warm hug on a plate, perfect for family breakfasts, cozy dinners, or holiday gatherings.
I love making this casserole when I want something that’s both simple and delicious. The creamy sauce makes the hashbrowns super tender, and the crispy topping adds just the right amount of crunch. I usually prepare it ahead of time, which means I can pop it in the oven and focus on other dishes while it bakes to bubbly perfection.
Whenever I serve this hashbrown casserole, it disappears fast—everyone asks for seconds! It’s a dish that’s easy to share, pairs well with everything from eggs to roasted chicken, and always feels like a special treat without much fuss. If you’re craving that classic Cracker Barrel comfort food experience at home, this recipe nails it every time.
Key Ingredients & Substitutions
Frozen Shredded Hashbrowns: These are the base of the casserole and give it that classic texture. If fresh potatoes are your thing, shred and rinse them, then dry thoroughly before using to avoid sogginess.
Cream of Chicken Soup: This adds creaminess and flavor. For a lighter option, use cream of mushroom soup or homemade cream sauce. If you’re vegetarian, opt for cream of celery soup or a dairy-based sauce.
Cheddar Cheese: Sharp cheddar melts well and gives that tangy taste. You can mix in mozzarella or Monterey Jack for a milder flavor. For a dairy-free choice, use vegan cheese substitutes that melt.
Sour Cream: Provides richness and moisture. Greek yogurt can be an easy substitute if you want a tangy, healthier option.
Onions: Optional but add a subtle bite and sweetness. If fresh onion isn’t handy, a pinch of onion powder works great too.
How Can I Get a Creamy but Firm Hashbrown Casserole?
Balancing creaminess with structure is key. Here’s what helps:
- Use thawed but not watery hashbrowns. Press excess liquid out with a clean kitchen towel to prevent soggy casserole.
- Mix sour cream and soup well before adding to potatoes; this ensures even coating and moisture.
- Spread the mixture evenly in a greased baking dish to promote uniform cooking.
- Bake uncovered so moisture evaporates, leaving a creamy inside but a nicely browned top.
- Let it rest 5-10 mins after baking to let it set up for easier serving.
Following these will give you that perfect cheese-laden, tender yet sliceable casserole just like Cracker Barrel’s!
Equipment You’ll Need
- 9×13 inch baking dish – perfect size for even cooking and browning of the casserole.
- Large mixing bowl – to combine all the ingredients smoothly without spilling.
- Measuring cups and spoons – for accurate amounts of cheese, sour cream, and spices.
- Spatula or wooden spoon – easy to mix ingredients gently without breaking hashbrowns.
- Oven mitts – to safely handle the hot baking dish when removing it from the oven.
Flavor Variations & Add-Ins
- Add cooked crumbled bacon or diced ham for a smoky, meaty twist that pairs well with the creamy base.
- Mix in sautéed mushrooms or diced bell peppers to introduce extra color and a mild veggie flavor.
- Use pepper jack cheese instead of cheddar for a spicy kick that adds warmth to the dish.
- Stir in some chopped green onions or chives before baking for a fresh, mild onion flavor in every bite.
Copycat Cracker Barrel Hashbrown Casserole Recipe
Ingredients You’ll Need:
- 1 (30 oz) package frozen shredded hashbrowns, thawed
- 1 (10.5 oz) can condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- ½ cup finely chopped onions (optional)
- 2 cups sour cream
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
You’ll spend about 15 minutes preparing the casserole, followed by 45 to 55 minutes baking time. After baking, allow 5 to 10 minutes to let the casserole cool and set before serving.
Step-by-Step Instructions:
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
2. Mix the Ingredients
In a large bowl, combine the thawed shredded hashbrowns, condensed cream of chicken soup, sour cream, melted butter, chopped onions if using, and shredded cheddar cheese. Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir everything together until well mixed.
3. Bake the Casserole
Spread the mixture evenly into the greased baking dish. Bake uncovered in the preheated oven for 45 to 55 minutes, or until the casserole is bubbly throughout and the top has turned a beautiful golden brown.
4. Rest and Serve
Once baked, remove from the oven and let it cool for 5 to 10 minutes. Garnish with freshly chopped parsley or chives if desired. Serve warm and enjoy this classic comfort dish!
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes! If using fresh potatoes, peel and shred them, then rinse and dry thoroughly to remove excess starch and moisture. This helps prevent the casserole from becoming soggy.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the baking step, cover it tightly with foil, and refrigerate for up to 24 hours. When ready, bake it as directed, adding a few extra minutes if needed.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Substitute the Cream of Chicken Soup?
Yes, you can use cream of mushroom or cream of celery soup for a different flavor or a vegetarian option. Alternatively, make a homemade cream sauce for a fresher taste.