Cottage Cheese Waffles
Cottage Cheese Waffles are a delightful twist on your regular waffles, bringing a light, fluffy texture with a little bit of tang from the cottage cheese. They’re golden and crisp…
Tip: save now, cook later.Cottage Cheese Waffles are a delightful twist on your regular waffles, bringing a light, fluffy texture with a little bit of tang from the cottage cheese. They’re golden and crisp on the outside and wonderfully soft inside, making every bite a perfect balance of creamy and crunchy. A great way to add some extra protein to your breakfast without giving up on that classic waffle comfort.
I love making these waffles when I want something both filling and a bit different. The cottage cheese keeps them moist and adds a subtle richness that you don’t usually get in waffles. Plus, they cook up quick, which means less time waiting and more time enjoying. I often mix in a pinch of cinnamon or a splash of vanilla to make them extra tasty, but they’re just as good plain with a drizzle of honey or maple syrup.
My favorite way to enjoy these waffles is with fresh fruit on top, like berries or banana slices, and a dollop of yogurt or a smear of nut butter. They’re also great for a weekend brunch when you want something a little special without a lot of fuss. These waffles always get compliments, and sometimes guests don’t even guess there’s cottage cheese in them — it’s our little secret for a nutritious and delicious breakfast treat.
Key Ingredients & Substitutions
Cottage cheese: This is the star ingredient, giving waffles a tender texture and mild tang. If you want a smoother batter, try small curd cottage cheese or substitute with ricotta cheese for a similar creamy feel.
Flour: All-purpose flour works great here. You can swap it with whole wheat flour for a nuttier taste, but the waffles might be a bit denser.
Eggs: Eggs help bind everything together and add fluffiness. If you need an egg substitute, try a flax egg (1 tbsp ground flaxseed + 3 tbsp water).\
Milk: Milk adds moisture. Feel free to use any milk type, like almond, soy, or oat milk, to suit your diet.
Baking powder & baking soda: These work together to make the waffles light and crispy. Make sure your baking powder is fresh for best results.
Vanilla extract & sugar: They add a touch of sweetness and flavor. For a sugar-free version, reduce or replace sugar with a natural sweetener like honey or maple syrup in the batter.
How Do You Keep Cottage Cheese Waffles Light Despite the Lumpy Batter?
The cottage cheese adds lumps, so don’t worry if the batter isn’t perfectly smooth—that’s normal! Overmixing can make waffles tough.
- Whisk dry ingredients separately first to help even distribution.
- Mix wet ingredients until combined, then gently fold into the dry mix just until no large streaks remain.
- Leave small lumps of cottage cheese—they melt and make the inside moist.
- Use a waffle iron preheated and greased well to get a crisp outside while keeping the inside fluffy.
Equipment You’ll Need
- Waffle iron – essential for getting those classic waffle shapes and a crispy exterior.
- Mixing bowls (2) – one for dry and one for wet ingredients; keeps mixing neat and easy.
- Whisk – helps blend ingredients smoothly without overmixing.
- Measuring cups and spoons – accurate measuring makes sure your waffles turn out perfect every time.
- Non-stick spatula – great for gently removing waffles without tearing.
Flavor Variations & Add-Ins
- Add cinnamon or nutmeg to the dry mix for warm, cozy spice notes perfect in fall or winter.
- Mix in finely chopped fresh herbs like chives or dill for a savory twist that pairs well with smoked salmon or eggs.
- Stir in blueberries or chocolate chips into the batter for a fun, sweet surprise in each bite.
- Swap cottage cheese for Greek yogurt to get a tangy flavor and slightly different texture while keeping it healthy.
Cottage Cheese Waffles
Ingredients You’ll Need:
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Butter or oil for the waffle iron
- Fresh berries (raspberries, blueberries, strawberries) for topping
- Maple syrup for serving
- Powdered sugar for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 5 minutes to cook each batch of waffles. Total time will be around 20-25 minutes, depending on your waffle iron and how many waffles you make.
Step-by-Step Instructions:
1. Preheat and Prepare the Waffle Iron:
Start by heating your waffle iron according to the manufacturer’s directions. Lightly grease it with butter or oil to make sure the waffles don’t stick.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This helps spread everything evenly for a balanced flavor.
3. Combine the Wet Ingredients:
In a separate bowl, mix the cottage cheese, eggs, milk, and vanilla extract until smooth. It’s okay if it looks a little lumpy because of the cottage cheese.
4. Make the Batter:
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the waffles light and fluffy. Some lumps from the cottage cheese are perfectly normal.
5. Cook the Waffles:
Pour enough batter onto the hot waffle iron to cover the surface (check your waffle iron instructions for exact amounts). Close the lid and cook until golden brown and crisp, usually a few minutes.
6. Keep Warm and Serve:
Carefully remove the cooked waffle and keep it warm while you cook the rest. Stack the waffles on a plate and top with fresh berries. Add a pat of butter if you like.
7. Add Finishing Touches:
Drizzle maple syrup over the stack, then sprinkle with powdered sugar if you want a pretty and sweet finish.
8. Enjoy!
Dive into your delicious, fluffy cottage cheese waffles!
Can I Use Frozen Cottage Cheese for This Recipe?
Yes, but make sure to thaw it completely and drain any extra liquid before using. This helps prevent the batter from becoming too watery and ensures your waffles stay crisp.
Can I Make the Batter Ahead of Time?
You can prepare the batter and store it in the fridge for up to 24 hours. Give it a gentle stir before cooking, as some separation may occur. Cooking right after mixing gives the fluffiest results.
How Should I Store Leftover Waffles?
Cool leftover waffles completely, then store them in an airtight container or freezer bag. They keep well in the fridge for 2-3 days or in the freezer for up to 1 month. Reheat in a toaster or oven to keep them crispy.
Can I Substitute Cottage Cheese With Another Ingredient?
Yes! Ricotta cheese or Greek yogurt can be used as alternatives. They will change the texture slightly but still keep your waffles moist and flavorful.