Creamy Garlic-Paprika Shrimp Skillet
Creamy Garlic-Paprika Shrimp Skillet is a simple and satisfying dish that brings together tender shrimp, a rich garlic sauce, and the warm, smoky flavor of paprika. The shrimp cooks quickly…
Tip: save now, cook later.Creamy Garlic-Paprika Shrimp Skillet is a simple and satisfying dish that brings together tender shrimp, a rich garlic sauce, and the warm, smoky flavor of paprika. The shrimp cooks quickly in a creamy, buttery sauce that’s bursting with garlic, making every bite full of flavor. It’s a great meal when you want something cozy but don’t want to spend too much time in the kitchen.
I love making this skillet on busy weeknights because it’s fast and feels special without needing a lot of fuss. The combination of garlic and paprika always feels comforting to me, and the creamy sauce makes the shrimp taste a little extra. I like to add a squeeze of lemon juice right at the end to brighten everything up—it’s a small touch, but it really lifts the flavors.
My favorite way to serve this is over a bed of rice or with some crusty bread to soak up the creamy sauce. It’s one of those dishes that brings everyone to the table with happy smiles, and leftovers are just as good the next day. This shrimp skillet always feels like a little warm hug in a pan, and I hope you enjoy making it as much as I do!
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for this recipe because they cook quickly but stay juicy. If you can’t find large ones, medium shrimp are fine too—just adjust cooking time slightly.
Garlic: Fresh minced garlic adds a strong, fragrant flavor. If you’re in a rush, garlic powder can work but use less to avoid overpowering the dish.
Smoked Paprika: This spice gives a warm, smoky taste. If you don’t have smoked paprika, sweet paprika is a good alternative. For more heat, add chili powder or red pepper flakes as you like.
Cream & Broth: Heavy cream creates the creamy sauce texture. For a lighter dish, try half-and-half or coconut milk. Use chicken or vegetable broth for added flavor and to thin the sauce.
Spinach & Tomatoes: Fresh spinach adds color and nutrients. If you prefer, use kale or Swiss chard. Diced tomatoes bring freshness; canned or fresh both work well.
How Do I Make a Creamy Sauce That Doesn’t Break?
The key to a smooth sauce is gentle heat and gradual mixing. Here’s how I do it:
- After sautéing garlic and tomatoes, add broth to loosen browned bits from the pan—this adds flavor.
- Lower the heat before pouring in the heavy cream to prevent curdling.
- Stir gently and let the sauce simmer slowly until it thickens slightly—about 3-4 minutes.
- Avoid boiling the cream; gentle simmer keeps it smooth and creamy.
Adding spinach last helps it wilt without overcooking or making the sauce watery.
Equipment You’ll Need
- Large non-stick or stainless steel skillet – perfect for cooking shrimp evenly and making the sauce without sticking.
- Spoon or spatula – for stirring the sauce and flipping shrimp gently.
- Knife and cutting board – to mince garlic, chop spinach, and dice tomatoes easily.
- Measuring spoons and cups – to get the spice amounts and liquids just right.
- Small bowl – handy for mixing lemon juice or setting aside cooked shrimp.
Flavor Variations & Add-Ins
- Swap shrimp for scallops or chicken breast strips to change up the protein while keeping it creamy.
- Add sliced mushrooms or bell peppers with the tomatoes for extra veggies and texture.
- Try using smoked gouda or Parmesan cheese stirred into the sauce for a richer flavor.
- Mix in fresh herbs like basil or thyme instead of parsley for a different aroma and taste.
Creamy Garlic-Paprika Shrimp Skillet
Ingredients You’ll Need:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil or butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika (or sweet paprika)
- 1/2 tsp chili powder (optional for heat)
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp red pepper flakes (optional for extra spice)
- 1/2 cup diced tomatoes (fresh or canned)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1 tbsp fresh lemon juice
- 1 cup fresh spinach, roughly chopped
- Fresh parsley, chopped for garnish
- Baguette or crusty bread slices, toasted (for serving)
How Much Time Will You Need?
This recipe takes about 20 minutes total. You’ll spend around 10 minutes prepping ingredients and 10 minutes cooking. It’s a fast, flavorful meal perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Shrimp:
Heat olive oil or butter in a large skillet over medium-high heat. Add the shrimp, sprinkle with salt, black pepper, and paprika, and cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the Sauce:
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the diced tomatoes, chili powder, and red pepper flakes if using. Cook for 2 minutes until the tomatoes start to soften.
3. Finish with Cream and Spinach:
Pour in the chicken or vegetable broth to loosen the browned bits from the pan, scraping gently. Lower heat to medium-low, then stir in the heavy cream. Let it simmer gently for 3-4 minutes until the sauce thickens slightly. Add the chopped spinach and cook until wilted, about 1-2 minutes.
4. Combine and Serve:
Return the cooked shrimp to the pan, squeeze in fresh lemon juice, and stir to coat all the shrimp with the creamy sauce. Heat for another minute. Taste and adjust seasoning if needed. Garnish with chopped fresh parsley and serve immediately with toasted baguette or crusty bread slices for dipping.
Can I Use Frozen Shrimp Instead of Fresh?
Yes! Just be sure to fully thaw the shrimp in the refrigerator overnight or under cold running water before cooking. Pat them dry to avoid extra moisture that can affect the sauce.
Can I Make This Dish Ahead of Time?
It’s best enjoyed freshly made, but you can prepare the sauce and cook the shrimp separately in advance. Store them in airtight containers in the fridge for up to 2 days and gently reheat together before serving.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove over low heat to avoid breaking the cream sauce.
What Can I Serve with This Creamy Shrimp Skillet?
This dish is delicious with toasted baguette or crusty bread for dipping. You can also serve it over rice, pasta, or alongside roasted vegetables for a complete meal.