Creamy Pumpkin Spice Tiramisu
Creamy Pumpkin Spice Tiramisu is a delightful twist on the classic Italian dessert, blending the smoothness of mascarpone with the warm flavors of pumpkin and cozy spices like cinnamon and…
Tip: save now, cook later.Creamy Pumpkin Spice Tiramisu is a delightful twist on the classic Italian dessert, blending the smoothness of mascarpone with the warm flavors of pumpkin and cozy spices like cinnamon and nutmeg. Layers of espresso-soaked ladyfingers meet fluffy pumpkin cream, making every bite a comforting mix of rich and seasonal tastes.
I love how this dessert feels like a hug in a dish during fall or any chilly day. The pumpkin spice adds just the right touch of sweetness and warmth without overwhelming the creamy layers. Whenever I make this, I enjoy letting it chill overnight because that’s when all the flavors come together perfectly.
This tiramisu is great for sharing with friends and family after a big meal or as a special treat to brighten up an ordinary day. I like to sprinkle a little extra cinnamon on top for that inviting aroma just before serving. It’s a nice way to enjoy pumpkin in a dessert that’s both familiar and a bit different!
Key Ingredients & Substitutions for Pumpkin Spice Tiramisu
Pumpkin Puree: Canned pumpkin puree works well for consistent flavor. You can substitute with homemade roasted pumpkin or butternut squash puree for a fresher taste.
Mascarpone Cheese: This is important for that creamy, rich texture. If you can’t find mascarpone, try mixing cream cheese with a bit of heavy cream to lighten it.
Heavy Whipping Cream: Whipping cream adds lightness. If you want a lighter option, try whipping coconut cream, which also brings a subtle coconut flavor.
Pumpkin Pie Spice: Using a mix of cinnamon, nutmeg, ginger, and cloves will make your tiramisu taste warm and cozy. You can adjust the spice level to your liking.
Ladyfinger Cookies: Ladyfingers soak up espresso nicely but if you prefer gluten-free, look for gluten-free sponge cookies or similar light biscuits.
Espresso/Coffee: Strong brewed coffee works perfectly. You can use decaf if you want to avoid caffeine, or add a splash of coffee liqueur for an adult twist.
How Do You Get The Perfect Soft Yet Not Soggy Ladyfingers?
The key to great tiramisu layers is soaking the ladyfingers just right. Too much coffee and they get soggy; too little, and they stay hard.
- Pour cooled coffee into a shallow dish.
- Dip each ladyfinger quickly—just 1-2 seconds per side.
- Aim for a light coating, so they absorb flavor but hold their shape.
- Work swiftly to prevent soaking and crumbling.
Patience here ensures each bite has a nice balance of soft, coffee-soaked cake and creamy filling. I usually dip a few ladyfingers at a time to keep the process steady and smooth.
Equipment You’ll Need
- Mixing bowls – you’ll need a couple for whipping cream and mixing the pumpkin filling separately.
- Electric mixer or whisk – makes whipping cream to stiff peaks easy and faster.
- Shallow dish – perfect for quickly dipping the ladyfingers in coffee without over-soaking.
- Spatula – great for folding whipped cream gently into the pumpkin mix without losing air.
- 8×8-inch dish or similar serving container – holds your tiramisu layers neatly for chilling and serving.
- Sifter or fine mesh strainer – handy for dusting the cocoa powder evenly on top before serving.
Flavor Variations & Add-Ins
- Swap pumpkin pie spice for chai spice blend for a warm, slightly different spice profile that pairs well with coffee.
- Add a splash of coffee liqueur like Kahlúa or amaretto to the espresso for an adult twist with extra depth.
- Stir mini chocolate chips or grated dark chocolate into the pumpkin cream for little bursts of chocolate in each bite.
- Use crushed gingersnap cookies instead of ladyfingers for a spicier crunch and a fun texture change.
Creamy Pumpkin Spice Tiramisu
Ingredients You’ll Need:
Main Ingredients:
- 1 cup canned pumpkin puree
- 1 cup mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- 1 package (7 oz) ladyfinger cookies (savoiardi)
- 1 cup strong brewed coffee or espresso, cooled
- Unsweetened cocoa powder, for dusting
How Much Time Will You Need?
This creamy pumpkin spice tiramisu takes about 20 minutes to prepare. After assembling, it needs to chill in the refrigerator for at least 4 hours, but overnight chilling makes the flavors richer and the dessert firmer. So plan for a bit of patience, and the wait will be worth it!
Step-by-Step Instructions:
1. Prepare the Pumpkin Cream
In a large bowl, whisk together the pumpkin puree, softened mascarpone, sugar, vanilla extract, and pumpkin pie spice until everything is smoothly combined and creamy.
2. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This means when you lift the whisk, the cream holds firm shapes without falling over.
3. Fold the Cream into Pumpkin Mixture
Gently fold the whipped cream into the pumpkin mixture. Use a spatula and carefully mix until fully combined, keeping the texture light and fluffy.
4. Dip the Ladyfingers
Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger for about 1-2 seconds on each side — you want them moist but not soggy.
5. Assemble the Tiramisu
Place a layer of dipped ladyfingers evenly in your serving dish. Spread half of the pumpkin cream over them. Repeat with another layer of dipped ladyfingers and then the remaining pumpkin cream.
6. Chill the Tiramisu
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, so the flavors blend beautifully and the tiramisu firms up.
7. Serve and Enjoy
Before serving, dust the top generously with unsweetened cocoa powder. Cut into squares or scoop into individual servings and enjoy the creamy, spiced goodness!
Can I Use Fresh Pumpkin Instead of Canned Pumpkin Puree?
Yes! Roast and puree fresh pumpkin until smooth, then use it in the same amount as canned pumpkin. Just make sure it’s well-drained so your tiramisu doesn’t become too watery.
How Long Can I Store Pumpkin Spice Tiramisu?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, consume within that time. Avoid freezing as it can affect the creaminess.
Can I Make This Dessert Ahead of Time?
Absolutely! In fact, chilling overnight is ideal for allowing the flavors to meld and the layers to set perfectly. Just cover tightly with plastic wrap before refrigerating.
What Can I Use Instead of Ladyfingers?
If you can’t find ladyfingers, sponge cake or pound cake slices work well. Just cut them to size and dip briefly in the coffee as you would with ladyfingers.