Crispy Baked Sesame Tofu is a tasty, crunchy treat that’s full of flavor without being complicated. It features golden, crispy tofu pieces coated with toasted sesame seeds that give a nice, nutty crunch. The outside gets perfectly crisp in the oven while the inside stays soft and tender, making it a great texture combo.
I love making this recipe because it’s a simple way to enjoy tofu that feels special but isn’t fussy. The sesame seeds add such a lovely flavor boost, and baking instead of frying keeps it lighter but still crispy. It’s one of those dishes I turn to when I want a quick, satisfying meal that also works great as leftovers the next day.
My favorite way to serve Crispy Baked Sesame Tofu is over a bed of steamed rice with some fresh veggies on the side. Sometimes I drizzle a little soy sauce or a splash of sweet chili sauce for an extra kick. It’s always a hit whether I’m eating solo or serving friends, and it’s fun to watch everyone enjoy that crispy texture!
Key Ingredients & Substitutions
Extra-Firm Tofu: This is key for crispiness. It holds its shape and dries out less during baking. If you can’t find extra-firm, press firm tofu well, but expect less crunch.
Soy Sauce: Adds saltiness and umami. For gluten-free, try tamari. Low-sodium versions work, just adjust salt elsewhere.
Sesame Oil: Gives that classic nutty flavor. Toasted sesame oil is best here, but you can use regular or even olive oil if needed—though flavor changes.
Maple Syrup or Honey: For mild sweetness and helps the tofu brown. Vegan? Use maple syrup or agave instead of honey.
Cornstarch: The secret to crispness! It creates a light crust when baked. You can swap it with arrowroot powder or potato starch if needed.
Sesame Seeds: Toasting them brings out nuttiness and crunch. White or black sesame seeds both work and look great.
How Do You Get Crispy Tofu Without Frying?
Baking tofu to crispy perfection can be tricky but rewarding. Here’s how I do it:
- Press the tofu well: Removing moisture is essential. Use a tofu press or wrap the block in towels and set something heavy over it for 15-20 minutes.
- Marinate gently: Toss tofu in sauce to flavor it but don’t soak too long or it gets soggy.
- Coat with cornstarch: This step helps form a crispy shell in the oven. Make sure the tofu pieces are evenly coated.
- Bake on a lined tray: Single layer with space between pieces lets hot air crisp up the tofu.
- Flip halfway: This ensures even browning on all sides.
- Toast sesame seeds separately: Sprinkle them over once tofu is hot so they adhere well and keep crunchy.
Following these tips means you can enjoy crispy, flavorful tofu without the extra oil or mess of frying!
Equipment You’ll Need
- Baking sheet – for spreading tofu in a single layer to get crispy edges.
- Parchment paper or silicone baking mat – keeps tofu from sticking and makes cleanup easy.
- Medium mixing bowl – perfect for marinating and tossing tofu with sauce.
- Tofu press or clean kitchen towel – to press out moisture and help tofu crisp up.
- Small bowl – for mixing the dipping sauce ingredients quickly.
- Nonstick skillet (optional) – to toast sesame seeds gently without burning.
Flavor Variations & Add-Ins
- Try adding crushed red pepper flakes or chili garlic sauce for a spicy kick that wakes up the flavors.
- Swap sesame seeds for crushed peanuts or cashews to add a different nutty crunch.
- Mix in finely chopped fresh ginger or garlic to the marinade for a more aromatic touch.
- Use firm tempeh instead of tofu for a nuttier taste and firmer texture that crisps up nicely.
How to Make Crispy Baked Sesame Tofu
Ingredients You’ll Need:
For the Tofu:
- 1 block (14 oz) extra-firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup or honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons toasted sesame seeds
- 2 green onions, thinly sliced (for garnish)
- Cooking spray or a small amount of oil for greasing
For the Dipping Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup or honey
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon grated ginger (optional)
- Pinch of red pepper flakes (optional)
- Toasted sesame seeds for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25 to 30 minutes to bake. You’ll also spend a few more minutes to toast sesame seeds and mix the dipping sauce, making the total time around 40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare and Marinate the Tofu:
Preheat your oven to 400°F (200°C). While it warms up, press the tofu to remove excess water by wrapping it in a clean kitchen towel and setting something heavy on top for 15-20 minutes. Then, cut the tofu into 1-inch cubes. In a medium bowl, whisk together soy sauce, sesame oil, maple syrup (or honey), and rice vinegar. Gently toss the tofu cubes in this marinade, letting them soak for 10-15 minutes to absorb flavor.
2. Coat and Bake the Tofu:
After marinating, sprinkle the cornstarch evenly over the tofu cubes and toss gently, ensuring each piece is coated. Line a baking sheet with parchment paper or lightly grease it, then spread the tofu cubes in a single layer. Bake for 25 to 30 minutes, flipping the tofu halfway through, until each piece is golden brown and crispy.
3. Toast Sesame Seeds and Assemble:
While the tofu is baking, toast the sesame seeds in a dry skillet over medium heat, stirring frequently until fragrant and lightly golden (about 2 minutes). Once the tofu is done, immediately toss or sprinkle the toasted sesame seeds over the warm tofu so they stick and add a nutty crunch. For the dipping sauce, mix soy sauce, maple syrup, sesame oil, rice vinegar, grated ginger, and red pepper flakes (if using) in a small bowl. Arrange tofu on a serving plate, garnish with sliced green onions, and serve with the dipping sauce on the side.
Can I Use Frozen Tofu for This Recipe?
Yes! Frozen tofu has a firmer texture that crisps up beautifully. Just thaw it completely and press out any excess water before marinating and baking.
How Do I Store Leftover Crispy Sesame Tofu?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or a skillet to help preserve the crispiness.
Can I Make This Recipe Gluten-Free?
Absolutely! Use tamari or a gluten-free soy sauce substitute to keep it gluten-free without sacrificing flavor.
What Can I Serve with Crispy Baked Sesame Tofu?
It pairs wonderfully with steamed rice, quinoa, or a fresh vegetable stir-fry. Adding a side of sautéed greens brightens the meal and balances the flavors.
