This Crockpot Chili with Ground Beef and Beans is a hearty, comforting dish that’s perfect for any day you want something warm and filling without a lot of fuss. You get tender ground beef, a mix of beans, and a lovely blend of spices simmering all day long, filling your home with that classic chili aroma.
I love how easy this recipe is to throw together in the morning, then come back to a pot full of rich, flavorful chili. It’s one of those meals that feels like a big, cozy hug on a chilly day. Plus, the slow cooker does all the hard work, so I can relax and not worry about stirring or watching the pot.
My favorite way to serve this chili is with a sprinkle of shredded cheese, some chopped onions, and a dollop of sour cream. It’s also great over a bed of rice or with a side of crunchy cornbread. Whenever I make this recipe, it’s always a hit with friends and family—they keep asking for seconds!
Key Ingredients & Substitutions
Ground Beef: This is the main protein and adds a rich, meaty flavor. For a leaner option, try ground turkey or chicken. Vegetarian? Use plant-based crumbles or extra beans instead.
Beans: Kidney beans are classic here, but you can swap for black beans, pinto beans, or a mix. Just be sure to rinse canned beans to reduce sodium and improve taste.
Tomatoes & Sauce: Diced tomatoes and tomato sauce form the chili base. Use fire-roasted diced tomatoes for a smoky touch. If you prefer less liquid, reduce the broth.
Spices: Chili powder, cumin, paprika, and oregano give this chili its signature flavor. Adjust the cayenne pepper for heat—skip it or add more depending on your spice love.
How Can I Make My Chili Rich and Flavorful in the Crockpot?
Long, slow cooking lets flavors meld together beautifully, but there are a few tips to get the best taste:
- Brown the meat first: Browning ground beef adds depth and locks in flavor. Plus, it helps reduce fat before slow cooking.
- Layer the ingredients: Add spices and liquids to the crockpot evenly to distribute flavors throughout the dish.
- Cook low and slow: Cooking on low for 6-8 hours develops richer flavors than a quick high setting.
- Taste and adjust: Before serving, check seasoning and add extra salt or spices if needed for a perfect balance.
Equipment You’ll Need
- Crockpot or slow cooker – this makes cooking hands-off and lets flavors develop all day.
- Large skillet – perfect for browning the ground beef before adding to the crockpot.
- Wooden spoon or spatula – helps you break up the meat and stir ingredients without scratching pans.
- Can opener – to easily open your beans and tomato cans.
- Measuring spoons – so you can get your chili powder and spices just right.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter chili.
- Add diced bell peppers or corn for extra veggies and a bit of sweetness.
- Stir in a chipotle pepper in adobo sauce for a smoky, spicy kick.
- Top with shredded Monterey Jack or pepper jack cheese for a different cheese flavor.
Crockpot Chili with Ground Beef and Beans
Ingredients You’ll Need:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef broth or water
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- Shredded cheddar cheese, for topping
- Sour cream, for topping
- Chopped green onions, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, mainly browning the ground beef and chopping the onion and garlic. Then, plan for 6 to 8 hours cooking on low in the crockpot, or 3 to 4 hours on high. This slow cook time makes the chili nice and flavorful without extra hands-on work!
Step-by-Step Instructions:
1. Brown the Ground Beef
Put a large skillet over medium heat and cook the ground beef. Use a wooden spoon to break it into small pieces as it cooks. Once browned and no longer pink, drain off any extra fat to keep it from being greasy.
2. Combine Ingredients in the Crockpot
Transfer the cooked beef to your crockpot. Add the finely chopped onion, minced garlic, drained kidney beans, diced tomatoes with their juice, tomato sauce, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if you’re using it. Don’t forget to add salt and pepper to your taste! Give everything a good stir until it all blends together.
3. Cook the Chili Low and Slow
Cover your crockpot and cook the chili on low for 6 to 8 hours. If you’re short on time, you can cook it on high for 3 to 4 hours. The slow cooking lets the flavors mix and deepen into that perfect chili goodness.
4. Final Taste and Serve
Give your chili a taste and add more salt, pepper, or chili powder if you feel it needs a little something extra. Ladle the warm chili into bowls. Top each serving with shredded cheddar cheese, a spoonful of sour cream, and a sprinkle of chopped green onions for a fresh finish.
Enjoy this cozy, comforting crockpot chili – it’s great for chilly days or anytime you want something easy and delicious!
Can I Use Frozen Ground Beef in This Recipe?
Yes, but be sure to fully thaw the ground beef before cooking. Thaw it safely in the refrigerator overnight or use the defrost setting on your microwave. This helps it brown evenly and prevents excess liquid in the chili.
Can I Make This Chili Vegetarian?
Absolutely! Simply skip the ground beef and add extra beans or vegetables like bell peppers, zucchini, or mushrooms. You can also use plant-based meat substitutes if you prefer a similar texture.
How Should I Store Leftover Chili?
Cool the chili to room temperature, then store it in an airtight container in the fridge for up to 4 days. To freeze, transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.
Can I Adjust the Spice Level?
Definitely! Reduce or omit the cayenne pepper if you prefer mild chili, or add extra chili powder or a dash of hot sauce to ramp up the heat. Taste as you go to find your perfect balance.