Lemon Tiramisu
Lemon Tiramisu is a fresh and delightful twist on the classic Italian dessert. Instead of the usual coffee and cocoa, this version highlights bright, zesty lemon flavors that make it…
Tip: save now, cook later.Lemon Tiramisu is a fresh and delightful twist on the classic Italian dessert. Instead of the usual coffee and cocoa, this version highlights bright, zesty lemon flavors that make it light and refreshing. Layers of soft ladyfingers soak up a lemony syrup, paired with creamy mascarpone cheese and a dusting of lemon zest for a little extra pop.
I love making Lemon Tiramisu when I want something sweet but not too heavy. The citrus flavor feels perfect for spring or summer gatherings, and it’s always a hit because it’s familiar yet different. A little tip I’ve learned is to let it chill in the fridge for several hours or even overnight—it helps all the flavors blend together beautifully.
Serving this dessert feels like sharing a little sunshine on a plate. I often pair it with a cup of tea or a glass of sparkling water to keep things light. Everyone’s surprised by how refreshing and tasty it is, and I always look forward to their happy faces when they take that first bite.
Key Ingredients & Substitutions
Lemon Tea or Syrup: This adds the lemon punch to soak the ladyfingers. If you don’t have lemon tea, you can use simple syrup with lemon juice. Avoid soaking too long to keep ladyfingers from getting mushy.
Mascarpone Cheese: This is what makes tiramisu creamy. If you can’t find mascarpone, try a mix of cream cheese and a bit of heavy cream to keep it smooth.
Heavy Whipping Cream: Whipped cream lightens the mascarpone filling. Use chilled cream for best whipping results. You can use coconut cream for a dairy-free option, but the texture may differ.
Lemon Curd: This is optional but adds a lovely, tangy zing on top or between layers. If you don’t have lemon curd, you can spread a thin layer of lemon jam or marmalade instead.
How Do I Keep Ladyfingers from Getting Too Soggy?
Ladyfingers soak up liquids fast, so dipping time is key:
- Dip each ladyfinger quickly, about 1-2 seconds on each side.
- Use cold or room-temperature lemon tea/syrup to control absorption speed.
- If your liquid is very thin, dip even faster to avoid sogginess.
- Arrange dipped ladyfingers gently without pressing to maintain their shape.
This way, you’ll keep a nice balance of soft but still firm ladyfingers in your dessert.
Equipment You’ll Need
- Mixing bowls – for whipping cream and mixing mascarpone smoothly.
- Electric mixer or whisk – makes whipping cream easy and quick.
- Spatula – perfect for folding whipped cream into mascarpone without deflating it.
- Shallow dish or plate – to dip ladyfingers quickly and evenly.
- Serving dish or trifle bowl – a clear dish shows off the beautiful layers.
- Microplane or grater – for zesting fresh lemon to add bright flavor.
Flavor Variations & Add-Ins
- Add fresh blueberries or raspberries between layers for a fruity twist that pairs well with lemon.
- Swap lemon zest with orange or lime zest for a different citrus flavor.
- Use flavored liqueur like limoncello in the soaking liquid for an adult version with extra zing.
- Mix in a tablespoon of crushed pistachios on top for a crunchy texture contrast and nutty taste.
How to Make Lemon Tiramisu
Ingredients You’ll Need:
For The Soak:
- 1 cup strong brewed lemon tea or lemon-flavored syrup, cooled
- 24 ladyfinger biscuits (savoiardi)
For The Cream Filling:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Zest of 1 lemon
- ½ cup fresh lemon juice
- 2 tablespoons lemon curd (optional, for extra lemon flavor)
For Garnish:
- Lemon slices
- Fresh mint leaves
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus at least 4 hours of refrigeration time so the flavors can blend and the tiramisu sets nicely. Overnight chilling works even better for richer flavor and texture.
Step-by-Step Instructions:
1. Prepare the Lemon Soak:
Brew some strong lemon tea or mix lemon-flavored syrup, then set it aside to cool completely. This will be used to dip the ladyfingers.
2. Make the Cream Filling:
Whip the heavy cream in a bowl until soft peaks form. In a separate bowl, mix the mascarpone cheese, powdered sugar, lemon zest, and fresh lemon juice until smooth and creamy. Gently fold the whipped cream into this mascarpone mixture to create a light and fluffy cream filling.
3. Assemble the Layers:
Quickly dip each ladyfinger into the cooled lemon tea or syrup. Don’t soak them too long—just a quick dip so they absorb flavor but don’t get soggy. Place a layer of soaked ladyfingers at the bottom of your serving dish.
Spread half of the cream filling evenly over the ladyfingers. Optionally, spread a thin layer of lemon curd over the cream for an extra burst of lemon flavor.
Add another layer of dipped ladyfingers on top, then spread the remaining cream filling over them.
4. Chill and Garnish:
Cover the tiramisu and refrigerate it for at least 4 hours, or better yet, overnight. This helps all the flavors meld and the dessert to set well.
Before serving, if you like, spoon a little lemon curd on top and decorate with thin lemon slices and fresh mint leaves. Cut into squares and serve chilled.
Can I Use Frozen Ladyfingers for This Recipe?
Yes, you can! Just make sure to thaw them completely at room temperature before dipping. Frozen ladyfingers may absorb liquid differently, so dip quickly to avoid sogginess.
How Long Can I Store Leftover Lemon Tiramisu?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will intensify, but the texture is best enjoyed within this timeframe.
Can I Make Lemon Tiramisu Ahead of Time?
Absolutely! Making it the day before serving is ideal. It allows the flavors to blend and the dessert to set perfectly for a refreshing treat.
What Can I Substitute for Mascarpone Cheese?
If you can’t find mascarpone, mix equal parts cream cheese and heavy cream to mimic the texture. Keep the mixture smooth and creamy for the best results.