No-Bake Strawberry Cheesecake Jars
No-Bake Strawberry Cheesecake Jars are a delightful and simple treat that combines creamy, dreamy cheesecake filling with fresh, sweet strawberries all layered in cute little jars. The crust is buttery…
Tip: save now, cook later.No-Bake Strawberry Cheesecake Jars are a delightful and simple treat that combines creamy, dreamy cheesecake filling with fresh, sweet strawberries all layered in cute little jars. The crust is buttery and crunchy, while the cheesecake layer is smooth and light, making every spoonful feel like a little bite of happiness. These jars are perfect if you want something sweet but fuss-free, without turning on the oven.
I love making these jars because they come together quickly, and I always feel like I’m serving something special — but without the stress. Plus, the fresh strawberries on top add a lovely pop of color and natural sweetness that balances out the creamy filling. If you’re like me, you’ll want to save a couple for later because they taste even better chilled overnight.
These jars are perfect for anytime you want a sweet snack, a party dessert, or even a cute gift for a friend. I often bring them along for picnics or family gatherings because they’re so easy to transport and serve. The best part? Everyone loves the little surprise of opening their own jar and digging into that luscious cheesecake goodness paired with juicy strawberries. It’s like a tiny celebration in every jar!
Key Ingredients & Substitutions
Graham Cracker Crumbs: This is the base of your crust and adds a nice crunch. If you don’t have graham crackers, digestive biscuits or even crushed vanilla wafers work well.
Cream Cheese: Softened cream cheese gives a creamy texture. For a lighter option, try using Neufchâtel cheese, which is lower in fat but still tasty.
Heavy Whipping Cream: Whipping the cream helps make the filling light and fluffy. You can substitute with coconut cream for a dairy-free twist.
Strawberries: Fresh strawberries are best for topping and macerating. If strawberries aren’t available, fresh raspberries or blueberries are good alternatives.
How Do You Get a Smooth, Fluffy No-Bake Cheesecake Filling?
The filling’s texture depends on two key steps:
- Beat the cream cheese until completely smooth before adding ingredients. This prevents lumps and gives an even base.
- Whip the heavy cream to stiff peaks and then gently fold it into the cream cheese mixture. Folding keeps the air in, making the cheesecake light and fluffy.
Take your time with folding – use a spatula, cut down through the middle, scoop underneath, and fold over. Repeat until combined but don’t overmix, or you’ll lose the fluffiness!
Equipment You’ll Need
- Mixing bowls – You’ll need these for the crust, cheesecake filling, and strawberries, so having a few makes things easy.
- Electric hand mixer or stand mixer – This helps whip cream and smooth cream cheese quickly without lumps.
- Spatula – Perfect for folding the whipped cream into the filling gently and for scraping the bowls.
- Small jars or serving glasses – These hold your cheesecake jars beautifully and make serving simple and cute.
- Measuring cups and spoons – To get your ingredient amounts just right for the best flavor and texture.
Flavor Variations & Add-Ins
- Swap strawberries for blueberries or raspberries to enjoy a different berry flavor with the same fresh vibe.
- Mix in lemon zest or a small splash of lemon juice to the cheesecake filling for a bright, tangy twist.
- Add crushed toasted nuts like pecans or almonds on top for extra crunch and a nutty flavor contrast.
- Try a layer of chocolate chips or a drizzle of chocolate sauce between crust and filling for a chocolate strawberry combo.
No-Bake Strawberry Cheesecake Jars
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Strawberry Topping:
- 1 ½ cups fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
- Whole strawberries for garnish (about 4)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 2 hours chilling time in the fridge to set the cheesecake filling. For best results, make it ahead and chill overnight so the flavors meld perfectly.
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons sugar until everything is well combined. The mixture should feel a bit like wet sand and will hold together when pressed. Divide the crumb mixture evenly among four small jars, pressing it firmly into the bottom to form a solid base.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy with an electric mixer. Add the powdered sugar and vanilla extract, then beat again until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until everything is smooth and fluffy.
3. Assemble the Cheesecake Jars:
Spoon or pipe the cheesecake filling evenly over the graham cracker crust in each jar, filling each almost to the top. Toss the chopped strawberries with 2 tablespoons sugar and let them sit for about 10 minutes to release their natural juices. Spoon the strawberries and their juice over the cheesecake filling in each jar. Top each jar with a whole strawberry for a beautiful finish. Chill the jars in the refrigerator for at least 2 hours or overnight to let the cheesecake set.
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can! Just make sure to thaw them completely and drain any excess liquid before using, so your cheesecake doesn’t get too watery.
How Long Can I Store These Cheesecake Jars?
Store the jars in an airtight container in the refrigerator for up to 3 days. For the best texture and freshness, enjoy them within 2 days.
Can I Make This Recipe Vegan or Dairy-Free?
Absolutely! Substitute cream cheese with a dairy-free or vegan cream cheese alternative, and use coconut cream instead of heavy whipping cream. Use vegan graham crackers for the crust.
Is It Okay to Prepare These Ahead of Time?
Definitely! These jars actually taste better after chilling overnight as the flavors blend and the cheesecake firm up perfectly. Just cover them tightly and refrigerate.