Peanut Butter Cup Parfaits
Peanut Butter Cup Parfaits are a fun and tasty treat layered with creamy peanut butter, rich chocolate, and crunchy bits of peanut butter cups. Each spoonful is a mix of…
Tip: save now, cook later.Peanut Butter Cup Parfaits are a fun and tasty treat layered with creamy peanut butter, rich chocolate, and crunchy bits of peanut butter cups. Each spoonful is a mix of smooth, sweet, and crunchy textures that make it feel like a little dessert party in your mouth. It’s a simple but delicious way to enjoy those classic peanut butter and chocolate flavors together.
I love making these parfaits when I want something quick but still feel like a special dessert. One of my favorite things about this recipe is how easy it is to switch it up—sometimes I add a little whipped cream or sprinkle some chopped nuts on top to give it a bit of extra crunch. It’s a recipe that’s definitely kid-friendly but also perfect for satisfying an adult sweet tooth.
When I serve these parfaits, I usually put them in clear cups so you can see all the yummy layers stacked up. They’re great for parties or just a cozy night in. Every time I make them, I get a smile from everyone—it’s like sharing a little peanut butter cup happiness without the mess of unwrapping candy bars.
Key Ingredients & Substitutions
Heavy Cream: This is what you whip into a fluffy topping that lightens the peanut butter layer. If you want a lower-fat option, try whipping coconut cream – it adds a mild coconut flavor that pairs nicely with peanut butter.
Cream Cheese: It gives a smooth, tangy balance to the sweet peanut butter. You can swap it for mascarpone if you prefer a richer but less tangy taste.
Instant Chocolate Pudding Mix: It thickens quickly and adds that creamy chocolate layer. If you can’t find instant pudding, you can make a homemade chocolate pudding, but it takes longer to set.
Peanut Butter Cups: They bring crunch and chocolate-peanut butter flavor. If you want a nut-free version, try chopping up your favorite allergy-friendly chocolate candies instead.
How Can You Easily Achieve Light and Creamy Peanut Butter Layers?
The secret is folding whipped cream into the peanut butter and cream cheese mixture. Here’s how to do it:
- Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. It should hold its shape.
- Beat the cream cheese, peanut butter, and powdered sugar until smooth and creamy.
- Slowly add a spoonful of whipped cream to the peanut butter mixture to loosen it, then gently fold in the rest using a spatula. Folding means scooping from the bottom and turning over without stirring vigorously. This keeps the mixture light and fluffy.
Take your time folding to keep the texture airy—it makes the parfait feel less heavy and more enjoyable.
Equipment You’ll Need
- Mixing bowls – you’ll need a few to keep ingredients separate and mix smoothly.
- Electric mixer or hand whisk – makes whipping cream and mixing cream cheese easy and fast.
- Spatula – perfect for folding whipped cream into the peanut butter mixture without deflating it.
- Tall clear glasses or parfait cups – show off all the pretty layers for a fun presentation.
Flavor Variations & Add-Ins
- Swap peanut butter cups for chopped salted pretzels for a crunchy, salty twist.
- Add a layer of banana slices to bring a fresh, fruity note that pairs well with peanut butter.
- Mix in a spoonful of Nutella to the chocolate pudding for a hazelnut chocolate flavor.
- Top with crushed toffee bits instead of peanut butter cups for extra caramel crunch.
How to Make Peanut Butter Cup Parfaits
Ingredients You’ll Need:
- 1 ½ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar (for the peanut butter cream cheese mixture)
- 1 cup milk
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 1 cup crushed peanut butter cup candies (like Reese’s)
- Additional chopped peanut butter cups for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, plus at least 1 hour in the fridge to chill and let the flavors meld together. It’s a quick assembly with simple layers and then easy waiting time so the parfait sets perfectly.
Step-by-Step Instructions:
1. Whip the Cream:
In a large bowl, combine the heavy cream, 3 tablespoons powdered sugar, and vanilla extract. Use an electric mixer or whisk to whip until stiff peaks form—this means it holds its shape when you lift the whisk. Set this fluffy whipped cream aside.
2. Make the Peanut Butter Mixture:
In a separate bowl, beat the softened cream cheese, peanut butter, and 1 cup powdered sugar until smooth and creamy. Then gently fold in the whipped cream you just made. Folding means carefully mixing with a spatula by scooping from the bottom and turning over the mixture to keep it light and airy.
3. Prepare the Chocolate Pudding:
In another bowl, whisk together the milk and the instant chocolate pudding mix. Keep whisking for about 2 minutes until it thickens.
4. Assemble the Parfaits:
In tall clear glasses or parfait cups, start layering: spoon in some chocolate pudding, then a layer of peanut butter mixture, followed by a sprinkle of crushed peanut butter cups. Repeat these layers until the glasses are full, finishing with a dollop of peanut butter mixture on top.
5. Garnish and Chill:
Sprinkle some chopped peanut butter cups on top for a crunchy, chocolatey finish. Cover and refrigerate the parfaits for at least 1 hour to let everything set and the flavors combine.
6. Serve and Enjoy!
Serve your parfaits chilled with a spoon, and enjoy the creamy peanut butter, rich chocolate pudding, and crunchy peanut butter candies all in one delightful dessert.
Can I Use Natural Peanut Butter Instead of Creamy?
Yes, you can! Just make sure to stir the natural peanut butter well before using, as it tends to separate. It might make the mixture slightly less creamy, but the flavor will still be delicious.
Can I Prepare These Parfaits Ahead of Time?
Absolutely! You can assemble the parfaits up to a day in advance. Keep them covered in the refrigerator to maintain freshness and texture before serving.
How Should I Store Leftover Parfaits?
Store leftovers in an airtight container or cover the glasses tightly with plastic wrap. Keep them refrigerated and enjoy within 2-3 days for the best taste and texture.
What Can I Substitute for Instant Chocolate Pudding Mix?
If you don’t have instant mix, you can make homemade chocolate pudding, but be aware it will take longer to set. Alternatively, a thick chocolate mousse works great for a similar texture and richness.