Peppermint Mocha Recipe
Peppermint Mocha is a fun and festive drink that combines the rich flavors of chocolate and coffee with a bright, refreshing hint of peppermint. It’s like a cozy hug in…
Tip: save now, cook later.Peppermint Mocha is a fun and festive drink that combines the rich flavors of chocolate and coffee with a bright, refreshing hint of peppermint. It’s like a cozy hug in a cup, perfect for chilly days or whenever you want a little holiday cheer. The mix of warm espresso, melted chocolate, and cool peppermint makes every sip feel special and satisfying.
I love making this peppermint mocha at home because it’s so easy to customize. Sometimes I add a splash of cream for extra richness or sprinkle crushed candy canes on top to make it even more festive. Plus, you can adjust the sweetness just the way you like it—or swap regular milk for almond or oat milk to keep it light. It’s one of those recipes that feels fancy but comes together quickly, which I really appreciate on busy mornings.
Whenever I serve peppermint mocha, it sparks instant smiles. It’s a great treat to share with friends or enjoy as a little pick-me-up after a long day. I often pair it with simple holiday cookies or a good book. If you’re looking for a drink that’s comforting, fun, and full of flavor without much fuss, this peppermint mocha recipe is a winner every time.
Key Ingredients & Substitutions
Milk: Whole milk gives you a creamy texture that feels rich, but you can use almond, oat, or soy milk if you prefer a dairy-free option. Each adds a little different flavor, so pick what you like!
Espresso or Coffee: Espresso is best for that strong coffee flavor, but a strong brewed coffee works well too. If you want to skip caffeine, try decaf coffee or a hot chocolate base instead.
Chocolate Syrup: This adds the classic mocha taste. You can use homemade chocolate sauce or store-bought. Dark chocolate syrup gives a deeper flavor, while milk chocolate is sweeter.
Peppermint Extract: A little goes a long way here! You can swap with a peppermint syrup or crushed candy cane for a natural peppermint taste. Be careful not to add too much—peppermint can quickly overpower.
Whipped Cream & Peppermint Garnish: Whipped cream adds a lovely creamy top, and crushed peppermint candies bring crunch and extra mint flavor. For a lighter twist, skip the whipped cream or try coconut whipped cream.
How Do You Get That Perfect Chocolaty, Minty Flavor Balance?
Getting the right balance between chocolate and peppermint is key to making this drink taste just right. Here’s what helps me:
- Warm the milk slowly to avoid burning—it helps keep the chocolate syrup smooth.
- Stir the chocolate syrup and peppermint extract well into the warm milk before mixing with coffee. This spreads the flavors evenly.
- Start with a small amount of peppermint extract. You can always add a drop more if you want stronger mint, but it’s hard to fix if it’s too much!
- For the glass rim, dip in syrup or honey first so the crushed peppermint candies stick well and don’t fall off quickly.
- Add the whipped cream on top last to keep the drink warm underneath and create a nice creamy texture as you sip.
Follow these tips and you’ll get a cozy, festive drink that’s just right every time.
Equipment You’ll Need
- Espresso machine or coffee maker – for making strong coffee or espresso; it’s the base of your mocha.
- Small saucepan or microwave-safe cup – to warm the milk gently without burning it.
- Spoon or small whisk – to mix chocolate syrup and peppermint extract smoothly into the milk.
- Serving glass or mug – choose a clear glass to show off the pretty layers if you like.
- Small plate or bowl – to hold crushed peppermint candies for rimming your glass.
Flavor Variations & Add-Ins
- Use white chocolate syrup instead of regular chocolate for a creamy, sweeter take.
- Add a splash of vanilla extract for extra warmth and depth.
- Stir in a pinch of cinnamon or nutmeg to give a cozy spicy touch.
- Swap whipped cream for coconut whipped cream to make it dairy-free and add a tropical note.
How to Make a Peppermint Mocha
Ingredients You’ll Need:
Main Ingredients:
- 1 cup whole milk (or any milk of choice)
- 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
- 2 tbsp chocolate syrup
- 1/4 tsp peppermint extract
- 2 tbsp whipped cream
For Garnish:
- Crushed peppermint candies or candy canes
- Additional chocolate syrup or honey (for glass rim)
Time Needed
This peppermint mocha recipe takes about 10 minutes to prepare. Most of the time is warming the milk and assembling the drink, so it’s a quick treat you can enjoy anytime!
Step-by-Step Instructions:
1. Prepare Your Coffee Base
Brew one shot of espresso or make 1/2 cup of strong brewed coffee. You want it strong to offset the sweetness.
2. Warm the Milk and Mix Flavors
Warm 1 cup of milk in a small saucepan over medium heat until steaming (don’t boil), or heat it in the microwave. Stir in 2 tablespoons of chocolate syrup and 1/4 teaspoon of peppermint extract until well combined.
3. Prepare the Glass Rim
Drizzle some chocolate syrup or honey around the rim of your serving glass. Then dip the rim into crushed peppermint candies to coat it beautifully.
4. Assemble the Mocha
Pour your espresso or coffee into the glass. Next, add the peppermint chocolate milk and stir gently to combine all flavors.
5. Add the Finishing Touches
Top the mocha with a generous swirl of whipped cream. Sprinkle crushed peppermint candies over the whipped cream, and add a peppermint stick or candy cane for a festive look.
6. Serve and Enjoy!
Serve your peppermint mocha immediately while warm, and savor the rich, minty, chocolatey goodness.
Can I Use Non-Dairy Milk for Peppermint Mocha?
Absolutely! Almond, oat, soy, or coconut milk all work well. Just warm them gently as you would regular milk, and adjust sweetness if needed since some plant milks are naturally sweeter.
Is There a Way to Make Peppermint Mocha Decaf?
Yes! Simply use decaffeinated espresso or brew decaf coffee strong. You’ll still get all the delicious mocha and peppermint flavors without the caffeine boost.
How Can I Store Leftover Peppermint Mocha?
It’s best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, and add fresh whipped cream before serving.
Can I Make This Drink Ahead of Time?
You can prepare the peppermint chocolate milk in advance and store it in the fridge for up to 2 days. Reheat it when ready, then add freshly brewed coffee and toppings for the best flavor.