Pumpkin Spice Latte is like a warm hug in a cup, blending rich espresso with creamy steamed milk and just the right mix of cinnamon, nutmeg, and pumpkin flavor. It’s the perfect treat when the air feels crisp and you want a little seasonal magic anytime, day or night.
I love making Pumpkin Spice Latte at home because you can adjust the sweetness and spice to exactly how you like it. Sometimes I add a little extra cinnamon on top or a swirl of whipped cream for that cozy café feel. It’s simple but feels special, like a tiny celebration of fall in every sip.
This latte is great to enjoy while curled up with a good book or sharing stories with friends. It always makes me think of pumpkin patches and crunchy leaves, and it’s a great way to bring a bit of autumn indoors, even if it’s still warm outside.
Key Ingredients & Substitutions
Milk: I like using whole milk for creaminess, but almond, oat, or soy milk all work well if you prefer dairy-free. Just pick a milk with a mild flavor so it doesn’t overpower the pumpkin and spices.
Espresso or Coffee: Strong brewed espresso gives that classic latte taste. If you don’t have an espresso machine, strong brewed coffee is a fine substitute — just make it a bit stronger than usual.
Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling (which has added sugar and spices). It adds natural flavor and smooth texture without being too sweet.
Pumpkin Pie Spice: This blend usually has cinnamon, nutmeg, ginger, and cloves. You can make your own mix if you want, or just use cinnamon and nutmeg if that’s what you have on hand.
Sugar: I use simple granulated sugar, but maple syrup, honey, or brown sugar are tasty swaps that add a slightly different but delicious sweetness.
Whipped Cream & Garnishes: Whipped cream is optional but adds richness. Sprinkling cinnamon or drizzling caramel sauce on top makes the drink feel extra special.
How Can I Get Perfectly Frothy Milk for My Pumpkin Spice Latte?
Frothing milk creates that light, creamy layer that makes lattes so enjoyable. Here’s how I make it at home, no fancy tools needed:
- Use warm milk (heated but not boiling) for best frothing results.
- If you have a milk frother, great! Froth the milk until foamy and light.
- No frother? Pour warm milk into a jar with a lid. Shake the jar vigorously for 30-60 seconds until foamy.
- Alternatively, whisk the milk in the saucepan quickly until bubbles form.
- Pour the foamy milk carefully over your coffee to keep the bubbles on top.
Taking time to froth the milk makes your latte feel more like the café version and gives a smooth, velvety texture to every sip.
Equipment You’ll Need
- Small saucepan – perfect for warming and mixing the milk and pumpkin without burning.
- Whisk or milk frother – helps create those light, creamy bubbles that make the latte special.
- Espresso maker or coffee brewer – essential for making a strong espresso or coffee base.
- Large mug – a cozy cup to hold your delicious pumpkin spice latte and toppings.
Flavor Variations & Add-Ins
- Swap pumpkin puree for sweet potato puree for a slightly sweeter, earthier twist.
- Try flavored syrups like caramel or vanilla to add sweetness and variety.
- Add a pinch of ground ginger or cloves if you like a stronger spice kick.
- Use flavored milk like vanilla almond or cinnamon oat milk to boost the latte’s flavor.
How to Make Pumpkin Spice Latte?
Ingredients You’ll Need:
Main Ingredients:
- 1 cup milk (any kind, dairy or plant-based)
- ½ cup strong brewed espresso or strong coffee
- 2 tablespoons pumpkin puree
- 1 to 2 tablespoons sugar (adjust to taste)
- ½ teaspoon pumpkin pie spice (blend of cinnamon, nutmeg, ginger, and cloves)
- ½ teaspoon vanilla extract
For Topping:
- Whipped cream
- Ground cinnamon (for garnish)
- Caramel sauce (for garnish)
How Much Time Will You Need?
This cozy latte takes about 10 minutes to prepare, including warming the milk mixture, brewing coffee, and assembling your drink. It’s quick enough for a comforting treat any time you want!
Step-by-Step Instructions:
1. Make the Pumpkin Milk Mixture:
In a small saucepan, combine the milk, pumpkin puree, sugar, and pumpkin pie spice. Heat over medium heat, stirring often, until the mixture is hot but not boiling and everything is well blended.
2. Add Vanilla and Froth the Milk:
Take the saucepan off the heat and stir in the vanilla extract. Use a whisk or a milk frother to froth the pumpkin milk mixture until it’s nice and foamy.
3. Brew the Coffee:
Pour strong brewed espresso or coffee into a large mug. This is the bold base for your latte.
4. Combine and Serve:
Pour the frothy pumpkin milk mixture over your coffee, stirring gently to mix. Top with a big swirl of whipped cream, then drizzle caramel sauce and sprinkle a bit of ground cinnamon on top for a perfect finish.
Enjoy your warm, delicious pumpkin spice latte — a little cup of happiness!
If you’re sipping this cozy PSL at home, bake a sweet treat to go with it: my moist Pumpkin Chocolate Chip Bread, the ultra-soft Easy Pumpkin Bread with Cream Cheese Swirl, or bakery-style Pumpkin Chocolate Chip Muffins. Craving something fruity and cool instead? Blend a refreshing Peach Lemonade Slush or the ultra-creamy Most Delicious Peach Smoothie.
Can I Use Non-Dairy Milk for This Pumpkin Spice Latte?
Yes, absolutely! Almond, oat, soy, or any plant-based milk works great. Just choose your favorite and warm it gently as directed. Some plant milks froth better than others, so a frother might help create that creamy texture.
How Can I Make This Pumpkin Spice Latte Less Sweet?
Simply reduce the amount of sugar or use a sugar substitute like stevia or monk fruit. You can also skip the caramel drizzle and whipped cream to keep the sweetness lower.
Can I Prepare the Pumpkin Mixture Ahead of Time?
Definitely! You can make the spiced pumpkin milk mixture up to 2 days in advance and keep it refrigerated. Reheat gently on the stove before frothing and assembling your latte.
What’s the Best Way to Store Leftover Pumpkin Spice Latte?
It’s best to enjoy fresh, but any leftovers can be stored in a sealed container in the fridge for up to 24 hours. Reheat gently and stir well before drinking, as the milk and spices may separate over time.