Raspberry Tiramisu
Raspberry Tiramisu is a fresh twist on the classic Italian dessert, combining the creamy richness of mascarpone with layers of light ladyfingers soaked in a sweet raspberry syrup. Juicy raspberries…
Tip: save now, cook later.Raspberry Tiramisu is a fresh twist on the classic Italian dessert, combining the creamy richness of mascarpone with layers of light ladyfingers soaked in a sweet raspberry syrup. Juicy raspberries add a burst of tartness that perfectly balances the smooth, velvety texture of the cream. It’s a lovely dessert that feels both special and refreshing.
I love making this dessert when I want something a little different but still familiar. The raspberry flavor brightens up the whole dish, and it’s fun to watch the pretty pink color peek through each layer. I usually let it chill overnight because the flavors blend beautifully, making it even better the next day—a perfect make-ahead dessert for gatherings.
Serving this with a few fresh raspberries on top makes it look pretty and inviting. I think it’s a great choice when you want to impress guests without spending hours in the kitchen. Plus, the balance between creamy, sweet, and tart means almost everyone ends up loving it, even those who don’t usually go for tiramisu!
Key Ingredients & Substitutions
Fresh Raspberries: These add a bright, natural tartness that balances the rich cream. If raspberries aren’t available, strawberries or blackberries work well too.
Mascarpone Cheese: The heart of the creamy filling. If you can’t find mascarpone, try cream cheese mixed with a bit of heavy cream for a similar texture.
Ladyfingers: They soak up the coffee and keep the dessert light. If you can’t find ladyfingers, store-bought sponge cake or pound cake slices can be a good substitute.
Raspberry Jam: This sweet topping boosts the raspberry flavor and adds a glossy finish. You could swap in other berry jams or even a thin layer of melted chocolate if preferred.
How Do You Get the Perfect Texture Without Soggy Ladyfingers?
Dipping ladyfingers just right is key to this tiramisu. They should soak up enough coffee to be flavorful but stay firm enough to hold the layers well.
- Use cooled coffee or espresso, never hot, to avoid breaking down the ladyfingers too quickly.
- Dip each ladyfinger for about 1 second — quick and gentle is best.
- Shake off any excess liquid before layering to keep the dessert from becoming soggy.
Taking these steps means your tiramisu will have nice, defined layers and a balanced texture, not mushy or dry.
Equipment You’ll Need
- Mixing bowls – you’ll need a couple for whipping cream and mixing mascarpone smoothly.
- Electric mixer or whisk – makes whipping heavy cream easy and light.
- Spatula – perfect for folding the whipped cream into the mascarpone without deflating it.
- Shallow dish – great for dipping the ladyfingers quickly in coffee without making a mess.
- Glass baking dish or serving dish – clear ones show off the lovely layers best!
Flavor Variations & Add-Ins
- Swap raspberries for strawberries or blueberries for different berry flavors and colors.
- Try adding a splash of raspberry liqueur or amaretto to the coffee for a boozy twist.
- Mix in a handful of finely chopped dark chocolate or chocolate chips for extra texture and richness.
- Layer in crushed pistachios or toasted almonds for a nutty crunch contrast.
Raspberry Tiramisu
Ingredients You’ll Need:
Main Ingredients:
- 1 cup fresh raspberries
- ½ cup raspberry jam or preserves
- 1 cup strong brewed coffee or espresso, cooled
- 3 tablespoons sugar, divided
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies (savoiardi)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This dessert takes about 20 minutes to prepare, plus at least 4 hours (ideally overnight) chilling in the refrigerator. The resting time helps all the flavors blend beautifully and the tiramisu to firm up perfectly.
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a small bowl, combine the cooled coffee or espresso with 1 tablespoon of sugar. Stir until the sugar dissolves, then set it aside.
2. Make the Cream Filling:
In a large bowl, whisk together the mascarpone cheese, the remaining 2 tablespoons of sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture to make a creamy filling.
3. Assemble the Layers:
Quickly dip each ladyfinger into the coffee mixture, making sure they soak up some liquid but don’t become soggy. Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone cream over the ladyfingers, then scatter half the fresh raspberries on top.
4. Repeat Layers and Add Topping:
Add another layer of dipped ladyfingers over the raspberries, then spread the remaining mascarpone cream over this layer. Finally, spread the raspberry jam or preserves evenly on top for a glossy finish.
5. Chill and Serve:
Cover the tiramisu and refrigerate for at least 4 hours or overnight. Before serving, dust with powdered sugar if desired, and garnish with extra fresh raspberries for a beautifully fresh look.
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries, but be sure to thaw and drain them well to avoid excess moisture that can make the tiramisu soggy.
How Long Can I Store Raspberry Tiramisu?
Store the tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed within this time for optimal freshness and texture.
Can I Make This Dessert Ahead of Time?
Absolutely! Raspberry tiramisu actually tastes better after chilling overnight, allowing the flavors to meld and the layers to set perfectly.
What Can I Substitute for Mascarpone Cheese?
If you don’t have mascarpone, cream cheese mixed with a bit of heavy cream can work as a creamy alternative, though the flavor will be slightly different.