Red velvet cinnamon rolls
Red velvet cinnamon rolls are a delightful twist on the classic cinnamon roll, blending that rich, red velvet flavor with the soft, gooey texture you love. These rolls have a…
Tip: save now, cook later.Red velvet cinnamon rolls are a delightful twist on the classic cinnamon roll, blending that rich, red velvet flavor with the soft, gooey texture you love. These rolls have a hint of cocoa and a warm cinnamon swirl inside, all topped off with a creamy, tangy cream cheese frosting that melts right over each warm bite.
I love making these for special weekend breakfasts or brunches when I want something a little extra but still comforting. The red velvet color makes them look festive and fun, especially when friends or family come over. Plus, they smell incredible as they bake — like a cozy mix of chocolate and cinnamon filling the whole house.
My favorite way to enjoy these is fresh from the oven with a cup of strong coffee or tea. Sometimes I even warm them up again for a few seconds the next day; the frosting softens perfectly, and they taste just as amazing. If you’re a fan of cinnamon rolls but want a playful change, these red velvet ones are a must-try!
Key Ingredients & Substitutions
All-purpose flour: This forms the dough base. If you need gluten-free, try a 1:1 gluten-free baking flour blend, but the texture may be slightly different.
Active dry yeast: It’s essential for the rise and fluffiness. Instant yeast can be used as a substitute; just reduce the liquid slightly.
Cocoa powder: Adds a subtle chocolate flavor essential to red velvet. Use natural cocoa powder, not Dutch-processed, to react well with acidic ingredients.
Red food coloring: This gives red velvet its signature color. If avoiding artificial dyes, try beet juice powder or natural red food coloring.
Cinnamon filling: Brown sugar and cinnamon create the sweet, warm swirl. You can swap brown sugar for coconut sugar for a deeper flavor or less refined option.
Cream cheese frosting: Classic for red velvet rolls. Make sure cream cheese and butter are softened for smooth mixing. For a dairy-free version, use vegan cream cheese and margarine.
How Do I Get Soft, Fluffy Rolls with a Perfect Cinnamon Swirl?
Getting soft rolls is all about kneading and rising properly. Here’s my guide:
- Knead well: Knead the dough on a floured surface until smooth and elastic (8-10 minutes). It develops gluten which makes the dough strong yet soft.
- First rise: Let the dough double in size in a warm spot, about 1 to 1½ hours. This is important for that light and airy texture.
- Rolling and filling: Roll the dough evenly into a rectangle and spread softened butter fully before sprinkling the cinnamon sugar. Press the sugar lightly to avoid spilling when rolling.
- Shape tight rolls: Roll the dough firmly but not too tight, or the filling might squeeze out.
- Second rise: Let cut rolls rest in the pan until they puff up before baking. This helps with softness and even baking.
- Bake gently: Bake at 350°F (175°C) until golden and set to get a tender crumb without drying out.
Remember, warm ingredients help the yeast work better, and don’t rush the rise times for fluffy rolls with a beautiful swirl inside.
Equipment You’ll Need
- Large mixing bowl – perfect for combining and kneading dough in one place.
- Rolling pin – helps you roll out the dough evenly into a rectangle for easy spreading.
- 9-inch round or square baking pan – holds the rolls snugly and helps them rise well.
- Sharp knife or dental floss – cuts the rolled dough cleanly into even slices without squishing.
- Hand mixer or stand mixer with paddle attachment – makes mixing the frosting smooth and easy.
Flavor Variations & Add-Ins
- Swap cinnamon filling for a chocolate chip or Nutella spread for a sweeter, chocolatey surprise.
- Add chopped pecans or walnuts in the filling for some crunch and nutty flavor.
- Mix orange zest into the cream cheese frosting for a fresh citrus twist that pairs well with red velvet.
- Try cream cheese frosting with a splash of espresso powder for a subtle coffee flavor to cut the sweetness.
How to Make Red Velvet Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3½ cups all-purpose flour, plus extra for dusting
- 2¼ teaspoons (1 packet) active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon unsweetened cocoa powder
- ½ cup whole milk, warmed (about 110°F/43°C)
- ¼ cup granulated sugar (additional)
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 tablespoons red food coloring
For the Cinnamon Filling:
- ¾ cup packed brown sugar
- 2 tablespoons ground cinnamon
- 4 tablespoons unsalted butter, softened
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- ⅓ cup unsalted butter, softened
- 1 to 1½ cups powdered sugar, sifted
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk or heavy cream, as needed
How Much Time Will You Need?
This recipe takes about 25 minutes to prepare the dough and filling, plus 1 to 1½ hours for the first rise, 30 to 45 minutes for the second rise, and 20 to 25 minutes to bake. Including the frosting prep and cooling time, expect around 3 hours total from start to finish.
Step-by-Step Instructions:
1. Activate the Yeast:
Combine warm milk and 1 tablespoon sugar in a small bowl. Sprinkle the yeast over the liquid and stir gently. Let it sit for 5 to 10 minutes until it becomes frothy.
2. Make the Dough:
In a large bowl, whisk together flour, cocoa powder, remaining sugar, and salt. In another bowl, whisk eggs, melted butter, red food coloring, and the activated yeast mixture. Pour the wet ingredients into the dry and mix until a rough dough forms.
3. Knead the Dough:
Turn the dough onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic. Add a bit more flour if necessary but keep the dough soft.
4. First Rise:
Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let rise in a warm spot until doubled in size, about 1 to 1½ hours.
5. Prepare the Filling:
Mix brown sugar and cinnamon in a bowl. Soften the butter for spreading.
6. Roll Out the Dough:
Punch down the risen dough to release air. Roll it into a 16×12 inch rectangle on a floured surface.
7. Add the Filling:
Spread softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top, pressing lightly so it sticks.
8. Shape the Rolls:
Starting from the long edge, roll the dough tightly into a 12-inch log. Cut the log into 9 equal slices using a sharp knife or dental floss.
9. Second Rise:
Place the slices in a greased 9-inch pan with a little space between each. Cover and let rise for 30 to 45 minutes until puffy.
10. Bake:
Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until the tops are set and a toothpick inserted comes out clean.
11. Make the Frosting:
While baking, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing well. Add milk or cream a little at a time to get a spreadable consistency.
12. Frost the Rolls:
Let the rolls cool for about 10 minutes after baking. Spread the cream cheese frosting generously on top. Optionally, sprinkle with extra red velvet crumbs.
13. Serve and Store:
Enjoy the rolls warm for the best taste. Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can I Use Frozen Dough for These Cinnamon Rolls?
Yes! You can prepare the dough ahead, roll it out, cut into slices, and freeze the unbaked rolls. When ready to bake, thaw them in the fridge overnight, let come to room temperature and rise before baking as usual.
What Can I Substitute for Red Food Coloring?
If you prefer natural options, beet juice powder or natural red food coloring alternatives work well. Keep in mind these may slightly affect flavor and color vibrancy.
How Do I Store Leftover Cinnamon Rolls?
Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm them in the microwave or oven for a few seconds to refresh before serving.
Can I Make These Cinnamon Rolls Vegan?
Absolutely! Substitute dairy milk with plant-based milk, use vegan butter, and swap cream cheese with vegan cream cheese alternatives. For eggs, use flax-egg or other egg replacers to keep the dough tender.