Rotel dip with ground beef
Rotel dip with ground beef is a warm, cheesy treat that's full of bold flavors. It combines creamy melted cheese with spicy Rotel tomatoes and savory cooked ground beef. This…
Tip: save now, cook later.Rotel dip with ground beef is a warm, cheesy treat that’s full of bold flavors. It combines creamy melted cheese with spicy Rotel tomatoes and savory cooked ground beef. This dip is perfect for sharing and always a hit at parties or casual get-togethers.
I love making this dip because it’s so simple but so satisfying. The ground beef adds a hearty touch that makes it feel like more than just a snack. I usually brown the beef first to get some nice flavor, then mix in the Rotel and cheese until everything is gooey and delicious. It doesn’t take long at all, and the smell while it cooks is seriously inviting.
My favorite way to serve this dip is with crunchy tortilla chips or fresh-cut veggies around the bowl for dipping. It’s fun to gather around and scoop up the cheesy goodness together. Sometimes I’ll throw in a little extra jalapeño or spices if I want it to kick up a bit, but the classic mix is perfect just as it is. Whenever I make it, everyone asks for the recipe right away!
Key Ingredients & Substitutions
Ground Beef: This adds a hearty flavor and texture to the dip. If you want a leaner option, ground turkey or chicken work great. For a vegetarian twist, try cooked lentils or plant-based meat substitutes.
Rotel Tomatoes: These canned tomatoes with green chilies bring a mild spicy kick and freshness. You can substitute with diced tomatoes and add chopped jalapeños or green chilies to match the heat level you prefer.
Cheese: Cheddar cheese is classic here, giving a sharp, creamy taste. Combining cheddar with Velveeta or cream cheese creates a smoother, meltier dip. Feel free to use Monterey Jack if you want it a bit milder.
Cream Cheese: This makes the dip rich and creamy. Make sure it’s softened to melt easily. If you’re in a rush, microwave it for 20 seconds to soften quickly.
How Do You Get the Dip Super Smooth and Creamy?
The key is melting the cheeses slowly and mixing well. Follow these tips:
- Cook the beef fully and drain fat to avoid greasy dip.
- Lower the heat before adding cream cheese so it melts evenly.
- Stir cream cheese into the hot beef mix until no lumps remain.
- Add shredded cheese gradually, stirring continuously to blend everything smooth.
- Use a spatula to scrape the sides of the pan for even melting.
This slow, gentle melting method helps avoid clumps and keeps your dip silky and dreamy. If using a slow cooker, keep on low and stir occasionally for the best texture.
Equipment You’ll Need
- Large skillet – perfect for browning ground beef evenly and melting cheese all in one pan.
- Wooden spoon or spatula – helps you break up the meat and stir the dip smoothly without scratching your pan.
- Can opener – to easily open the Rotel tomatoes can.
- Slow cooker (optional) – keeps the dip warm for parties and lets flavors blend nicely over time.
- Serving bowl – for a nice presentation if you prefer to transfer the dip before serving.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken – lighter but still tasty and hearty.
- Add black beans or corn – for extra texture and a slight sweetness that balances the spice.
- Mix in chopped jalapeños or a dash of chili powder – kick up the heat if you love spicy dips.
- Stir in chopped green onions or fresh cilantro right before serving – adds a fresh, bright flavor.
Rotel Dip with Ground Beef
Ingredients You’ll Need:
- 1 lb ground beef
- 1 (10 oz) can Rotel diced tomatoes and green chilies, undrained
- 2 cups shredded cheddar cheese (or a blend of cheddar and Velveeta for extra creaminess)
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cumin (optional)
- Salt and pepper, to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. You’ll spend a few minutes browning the beef, then mixing in the cheeses and Rotel, and before you know it, it’s ready to serve!
Step-by-Step Instructions:
1. Cook The Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it, breaking it apart with a spoon, until it is fully browned and no pink remains. Once cooked, drain off any extra fat to keep the dip from being greasy.
2. Melt The Cream Cheese:
Turn the heat to low and add the softened cream cheese to the skillet with the beef. Stir the mixture until the cream cheese melts completely and blends smoothly with the beef.
3. Add Rotel and Seasonings:
Pour in the entire can of Rotel tomatoes and green chilies, including the juice. Stir in the garlic powder, onion powder, cumin if you like, and salt and pepper to taste. Mix everything thoroughly.
4. Stir In The Cheese:
Slowly add the shredded cheddar cheese a little at a time, stirring constantly. Keep stirring until all the cheese melts and the dip is creamy and smooth.
5. Serve or Keep Warm:
Once everything is melted and combined, transfer your dip to a serving bowl or keep it warm in the skillet or a slow cooker. Serve immediately with crunchy tortilla chips for dipping.
Enjoy your delicious, cheesy Rotel dip with ground beef—perfect for sharing and easy to make!
Can I Use Frozen Ground Beef for This Dip?
Yes! Just make sure to fully thaw the ground beef before cooking. The best way is to thaw it overnight in the fridge or use the defrost setting on your microwave for quicker thawing.
Can I Make Rotel Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance. Store it in an airtight container in the fridge and reheat gently on the stovetop or in the microwave, stirring occasionally for even heating.
How Should I Store Leftover Dip?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat on the stove or in short bursts in the microwave to avoid curdling the cheese.
What Can I Substitute for Rotel Tomatoes?
If you don’t have Rotel, use diced tomatoes and add chopped green chilies or jalapeños to get that signature flavor and heat. Adjust the spice level to your liking!