Simple and Delicious Ravioli Soup in One Pot
Simple and Delicious Ravioli Soup in One Pot is just what it says—a straightforward, cozy soup that comes together quickly and easily. It’s filled with tender ravioli, a flavorful broth,…
Tip: save now, cook later.Simple and Delicious Ravioli Soup in One Pot is just what it says—a straightforward, cozy soup that comes together quickly and easily. It’s filled with tender ravioli, a flavorful broth, and fresh veggies that give it a nice pop of color and texture. This soup feels like a warm hug on a chilly day but doesn’t demand a ton of time or fuss in the kitchen.
I love making this soup when I want something comforting but easy enough for a weeknight. The best part is that everything cooks right in one pot, which means less cleanup and more time to relax. I usually use cheese ravioli, but you can swap in your favorite kind, and it still turns out great. Adding a sprinkle of fresh herbs or a little grated Parmesan on top makes it feel special every time.
One of my favorite ways to enjoy this soup is with a slice of crusty bread for dipping. It’s perfect for lunch or dinner, and it’s a great recipe to have on hand for busy days. I always find that it hits the spot and is a crowd-pleaser—there’s just something so satisfying about warm ravioli floating in a delicious broth that feels like home.
Key Ingredients & Substitutions
Ravioli: Cheese ravioli is a great choice here for creamy texture and flavor. If you prefer, try spinach or meat-filled ravioli for variety. Frozen or refrigerated both work well, just adjust cooking time accordingly.
Broth: Vegetable or chicken broth adds soup depth. Homemade broth is always tasty, but store-bought works fine too. For a vegetarian option, choose vegetable broth.
Vegetables: Onion, carrot, and celery form a classic base called mirepoix, adding sweet and savory notes. If you don’t have celery, green bell pepper can be an alternative.
Fresh greens: Spinach or baby kale add freshness and a boost of color. You can skip greens if you want, or replace with chopped zucchini or kale.
Cheese and herbs: Parmesan and fresh basil bring brightness and a hint of sharpness. If you can’t find fresh basil, dried Italian herbs or parsley can be used instead.
How Can I Make This One-Pot Soup Quick and Tasty?
The key is layering flavors and cooking the veggies slowly at first.
- Sauté onion, carrot, and celery in olive oil until soft. This builds a tasty base for your broth.
- Add garlic last and cook briefly to avoid burning but bring out its aroma.
- Simmer broth and tomatoes to let flavors blend before adding ravioli.
- Add the ravioli near the end as they cook quickly and can get soggy if overcooked.
- Stir in spinach or kale at the last minute to keep their color and texture fresh.
- Finish with fresh herbs and cheese off the heat for a fresh, flavorful lift.
These simple steps help you create a rich and comforting soup without extra pots or fuss.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for cooking everything in one place and big enough for the soup to simmer without spilling.
- Wooden spoon or silicone spatula – helps you stir the soup gently without scratching your pot.
- Chef’s knife – sharp for chopping onion, carrot, celery, and herbs quickly and safely.
- Cutting board – a clean, sturdy surface for prepping veggies and herbs.
Flavor Variations & Add-Ins
- Swap cheese ravioli for meat-filled ravioli to add a heartier, richer taste.
- Add cooked Italian sausage or ground turkey for extra protein and flavor.
- Mix in vegetables like zucchini, mushrooms, or bell peppers to boost nutrition and texture.
- Sprinkle red pepper flakes or stir in a dash of hot sauce if you like a little heat in your soup.
Simple and Delicious Ravioli Soup in One Pot
Ingredients You’ll Need:
Soup Base:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable or chicken broth
- 1 (14.5 oz) can diced tomatoes (with juices)
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
Main Ingredients:
- 1 (9-12 oz) package refrigerated or frozen cheese ravioli
- 2 cups fresh spinach or baby kale (optional)
- 1/4 cup fresh basil, chopped (plus extra for garnish)
- 1/4 cup grated Parmesan cheese (plus extra for garnish)
How Much Time Will You Need?
This tasty soup takes about 15 minutes to prepare and cook, making it a perfect quick meal that’s warm and satisfying.
Step-by-Step Instructions:
1. Cook the Vegetables:
Heat olive oil in a large pot over medium heat. Add the finely chopped onion, diced carrot, and celery. Cook for about 5 minutes, stirring occasionally, until the veggies are soft and fragrant.
2. Add Garlic and Broth:
Stir in the minced garlic and cook for 1 minute. Then pour in the vegetable or chicken broth, along with the diced tomatoes and their juices. Add dried Italian seasoning, and season with salt and pepper to your taste. Stir it all together.
3. Simmer the Soup:
Bring everything to a boil, then lower the heat to a gentle simmer. Let the soup cook uncovered for about 10 minutes so the flavors can blend nicely.
4. Cook the Ravioli and Greens:
Add the cheese ravioli to the soup. Cook it based on the package directions, usually about 3-5 minutes, until the ravioli are tender. If you’re using spinach or baby kale, stir it in now and cook for another 1-2 minutes, just until the greens wilt.
5. Finish and Serve:
Remove the pot from heat. Stir in fresh chopped basil and grated Parmesan cheese. Ladle the soup into bowls, then garnish with extra Parmesan, basil, and a little freshly ground black pepper.
Serve your ravioli soup warm, ideally with a side of crusty bread for dipping. Enjoy your simple and delicious one-pot meal!
Can I Use Frozen Ravioli for This Soup?
Yes, frozen ravioli works perfectly! Just add a minute or two to the cooking time to ensure they’re fully cooked. No need to thaw—add them straight from the freezer to the simmering soup.
Can I Make This Soup Ahead of Time?
Absolutely! Prepare the soup without the ravioli and spinach in advance. Refrigerate for up to 2 days, then reheat gently and add the ravioli and greens right before serving to keep their texture fresh.
How Do I Store Leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a little extra broth or water if the soup has thickened and stir well to combine.
Can I Customize the Soup with Other Vegetables?
Definitely! Feel free to add chopped zucchini, mushrooms, or bell peppers along with the onion, carrot, and celery. Just sauté them until tender before adding the broth for extra flavor and nutrition.